After receiving Ningguang, Su Mufeng turned around and began his hard work.

After washing a few porcelain bowls and wiping the table clean, Su Mufeng finished everything and returned to the kitchen with an expectant face.

[Congratulations to the host for completing the first system task, reaching 100,000 Mora in turnover, and obtaining the system reward.]

Su Mufeng sat on the kitchen chair excitedly, and the sweet voice of the system sounded in his head.

"Hehe! It's taken so much effort! It's finally done, let me see what kind of good thing it is!" Su

Mufeng's eyes lit up slightly, and he rubbed his hands excitedly, and the calm appearance in front of Ning Guang just now disappeared in an instant.

[System Rewards: Hot Dry Noodles, Mermaid Pilaf Recipe and Corresponding Ingredients Supply, Unlock Cold Beer, 100 bottles per day.] 【

Ding!The level of the host chef god in another world is raised to level 1, and the skill "Eater Ability Acquisition" is unlocked, effect: As long as the diner gives a good review for the first time, the host can obtain some of the eater's abilities and the evolved version of the skill. The

system voice of the royal sister sounded again, and the rewards that Su Mufeng had won were announced one by one.

Without waiting for Su Mufeng to react, the appearance of two golden recipes appeared in his mind.

Su Mufeng tried to touch these two glittering recipes with his mind in his mind.

Immediately, the recipe for mermaid pilaf and hot dry noodles came into his mind.

From the selection of ingredients, to the processing of ingredients, to the completion of mermaid pilaf and hot dry noodles, the whole process is perfectly integrated into his mind, as if he could have made it himself.

"Is it so simple?"

Su Mufeng was completely stunned, the previous three dishes, the system only gave him paper recipes, so he still needed to practice for Xi a week to master.

And now, the system directly allows him to master the preparation of the other two dishes.

Su Mufeng even felt that as long as he cooked according to the method in his head, he would immediately be able to make a bowl of high-quality mermaid pilaf with all the color and flavor.

"The old rule is that the host should conduct an experiment first, and only after the requirements are met can it be sold to customers, and the price will be told to you at that time.

Just as Su Mufeng was constantly thinking, the voice of the system sounded in his mind again.

"It's easy to do! look at me!" Su

Mufeng sorted out the knowledge in his mind a little, and then walked to the refrigerator with confidence, opened it and began to look for various ingredients.

Rice, carrots, blackback sea bass, potatoes, ham, prawns, spring shoots, millet onions, eggs, and all the ingredients you need are available.

"Boil the soup first, then add the rice, and then put it on the plate. The

steps of making mermaid pilaf were very clear in Su Mufeng's mind, and looking at the ingredients in front of him, his eyes lit up all of a sudden.

I measured a handful of rice with a measuring cup, and it was smooth and delicate, the color was green and white, the particles were full, and it was crystal clear under the light, and a fragrance came to my face.

Looking at the five blackback perch in the pool on the side, the translucent body has rare pale black lines.

Now it is swimming happily in the pool, and it looks wild and very lively.

The spring bamboo shoots are also stained with a little black soil with a fresh grass smell, the gray mushroom should be some kind of mushroom, and the eggs are larger than ordinary eggs, which are yellowish, and it is estimated that they are also the eggs of some kind of peculiar birds.

The tender green millet onion is still stained with some early morning dew, and the ham also exudes an attractive aroma.

As a senior foodie, Su Mufeng still has this eyesight, and the ingredients in front of him are definitely the best of the best.

In particular, the five-way blackback perch, whose scientific name is river bass, mainly lives in the Irtysh River and Ulungu River basins in Xinjiang.

This cold-water fish has a firm flesh that chews hard and does not cook easily, making it a great ingredient for mermaid pilaf.

As for the other ingredients, Su Mufeng was a little uncertain.

However, he thought that it was provided for free by the system anyway, so he naturally would not be polite, so he rolled up his sleeves and began to cook.

Su Mufeng originally thought that he could easily make this mermaid pilaf, but when he really started to do it, he found that things were not as easy as he imagined.

Although I knew very well how to cut the knife in my head, when I actually held the ingredients and started cutting, I found that the movements in my hands did not meet the requirements and standards in my mind.

Because mermaid pilaf is made with a more delicate texture than braised pork rice, each side dish must be cut into the same uniform size as the rice grains.

And for such an almost demanding knife work requirement, Su Mufeng could only repeat the Xi over and over again.

Looking at the uneven thickness of shredded carrots and shredded potatoes, Su Mufeng shook his head, and had to change another one to continue practicing Xi.

Of course, those ingredients that failed in Xi practice, Su Mufeng would use them to add food to himself, after all, saving food is a traditional virtue.

......

The hard work paid off, and after half an hour, Su Mufeng was already able to cut all the side dishes into an even size, and the knife work was neat.

Next, you can start making mermaid pilaf.

Su Mufeng first used a spoon to neatly put the carrots in the pot and fried them with chopped green onions, and then poured the boiled five-course blackback sea bass soup into the pot.

Pour the rice into the pot and let it simmer in the fragrant fish broth.

Finally, the mermaid pilaf is finished with a base of blackback sea bass soup and slowly steamed.

The mermaid pilaf served on a plate is golden buttery and shiny, full of grains, and fragrant.

Looking at the bowl of golden mermaid pilaf in front of him, Su Mufeng showed a confident smile on his face, and asked confidently at the system: "System, this always meets the requirements, right?"

The mermaid pilaf that had just come out of the pot was perfectly wrapped in a layer of golden egg liquid and the rice grains were distinct.

Gray mushrooms, white prawns, red ham...... A variety of ingredients blend perfectly to create a plate of fragrant pilaf.

Despite the intricacy of the ingredients, the colour is not cluttered at all, but rather bright and harmonious.

After finishing the incident, Su Mufeng also put a handful of tender green vegetable leaves on the top, which was the icing on the cake.

For a while, the fragrance of these precious ingredients fused together instantly hit his face, making Su Mufeng's throat can't help but roll.

"Congratulations to the host for meeting the target and now the two dishes can be sold. Su

Mufeng blinked his eyes, and a smile appeared on his originally expressionless face.

On top of the recipes in the restaurant, there were two more dishes, and the prices of these two dishes were also systematically displayed in Su Mufeng's mind.

Hot dry noodles, 10,000 mola.

Mermaid pilaf, priced at 20,000 Mora.

At the same time, a new quest was also released:

"As a teenager who wants to become a Teyvat Chef God, how can the host easily slack off?

"As long as the mission requirements are met, the host can receive new rewards. The

system issued a second task to Su Mufeng in a serious tone.

A week is seven days, and in seven days there is a profit of 500,000 mora, which means that you have to sell 25 bowls of mermaid pilaf, or 50 bowls of hot dry noodles, braised pork rice and other dishes.

"I said system, why do you want so much Mora?Could it be that you are also the same as Ningguang, XP is Mora?"

Hearing that the system was going to earn Mora by itself, Su Mufeng asked with some confusion.

"The host misunderstood me, the Mora collected by this system will be converted into energy to provide to the host, and the materials used by the host are also converted by the system with Mora, so ......."

The original Royal Sister Yin's system heard Su Mufeng say this, and immediately explained aggrievedly.

Thinking about it this way, Mora is a product of the rock god Morax, and it has some of Morax's power, although this power is very weak, but it can't stand the large number.

What's more, this is a system, what is a system? All kinds of novels are reborn, necessary for home travel, and it is normal to be able to transform and amplify Mora into its own energy.

However, Morax has produced so many Mora, which may also have something to do with the gradual weakening of his power, after all, the currency used in the entire Teyvat continent is pulled by him alone, ah no, production.

This is to kill a dragon, no matter how powerful the god is, he can't withstand such a toss.

It's no wonder that Morax wants to play dead and retire, presumably because it has something to do with it.

Of course, the main reason is because of wear and tear.

Thinking of this, Su Mufeng suddenly brightened up, and comforted softly in his mind:

"I see, I'm wrong to blame you, I'll just work hard to earn Mora." "

Hee-hee....... This is about the same, then the host, please continue to work hard!"

Su Mufeng, who suddenly felt that he had been fooled, sighed softly, and then lay down on the bed in the bedroom and began to rest.

......

PS:In the middle of the night, I wrote to myself hungry ヾ (ノ'『')ノ。

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