I spread fantasy ingredients to the world!

Chapter 43

"Oh my God, how did you do it!"

"On this sea bream fillet, it can actually shine on a person's face?"

"This knife work is also too awesome, right?"

"Seven-star Lei family, really powerful!"

"It is worthy of being ranked in the top ten of the country's time-honored brands!"

"The fish fillets made by this knife work are delicious to think about!"

"Absolutely, smooth as a mirror, melts in the water, no, I'm drooling!"

“......"

Countless people once again marveled at Lei Chen's knife work, standing not far away to watch the halberd-eating Mito Yumei, also stared directly at the slices of cut sashimi, only feeling the thinness of the sashimi, each piece is exactly the same, just like a machine cutting.

But the machine does not have that flatness and smoothness.

The cross-section of the sashimi turned out to be as crystal clear as a mirror.

"I didn't expect that there was such a sharp knife in the world, which can complete this unimaginable knife work!"

Mito Yumei instantly had the feeling of sitting in the sky.

It was not that she had never heard of Huaxia's chef's knife skills before, but now that she looked at it, she found that this was not so simple, but divine; Not to mention Yuanyue, even in the whole world, there are few chefs who can compare with Lei Chen's knife skills now.

And these chefs who have mastered the knife skills are all concentrated in Huaxia without exception!

"Is this the horror of Chinese cuisine?"

Mito was shocked there, and among everyone, the one with the most indifferent expression was Zhou Fan.

Even, he wanted to laugh a little.

How could he not have imagined that eating halberds with the people of the Lei family would actually ... You can actually steal a teacher?

Learn the skills of the other party secretly.

I have to say that the pupil of God is definitely 666, which is simply awesome to explode.

The key to copying the technique is the secret of the Lei family-the Luohan Crystal Chopper.

This kind of knife work, as literally said, the cut sashimi is so smooth that it can even reflect the human face like a mirror.

"Awesome, my eyes!"

Zhou Fan's original thoughts of cooking instantly faded.

He is ready, and then take a good look at Lei Chen's cooking, maybe he can continue to learn one trick and two styles, which is much easier than completing the task.

Swish! Swish! Swish!

Lei Chen's processing was fast and meticulous, and the movements on his hands were as precise as a machine.

Even, his right hand was faintly white.

This is of course caused by the Beichen Heavenly Wolf Blade Too Ice; Although this is a copy of the knife, there are many attributes that should have, even if the handle has been specially treated, it can still hurt the hand when it is cold.

Cooking has reached a certain level, and the sensitivity of the hand to knives and ingredients is very keen.

So in Chinese cuisine, there is no chef wearing gloves to cook; If he wears it, it means that he can't cook.

Because even if there is a piece of cloth, it will have an impact on the feel of cutting vegetables and meat.

Only by holding the kitchen knife with your own hands can you display your exquisite knife skills.

"Done!"

Lei Chen cut off the last piece of real sea bream fillet, and his fingers were all white; And the Beichen Heavenly Wolf Blade body he was pinching suddenly made a clicking sound at this time, and finally this sound became more and more dense.

Bang-

Under the witness of everyone, his Beichen Heavenly Wolf Blade was directly shattered into pieces of ice slag.

This is a knife for making dishes at one time, and of course the cost is not cheap.

But Lei Chen didn't care about the distress at all, but suddenly put an ice seat next to him directly on the case table.

At this time, Zhou Fan could no longer guess what dish Lei Chen cooked, so he didn't have to mix.

Chilled sea bream mountain!

Seven Star Knife Wren was a few exclusive seafood dishes that year.

Pieces of real sea bream fresh fish fillets that had just been cut off by Luohan Crystal were actually like dragon scales at this time, attached to the ice seat that Lei Chen took out, which was a half-human tall Xiaoice mountain.

Just now, when Lei Chen was processing sashimi, he had obviously thought of the presentation of the dishes; So his approach is still different from Wren's back then.

While he used the Beichen Heavenly Wolf Blade to cut the sashimi, he used the ingenuity of his arm to make the cut pieces of sashimi all "jump" on the iceberg, so that at the moment, it would look like a piece of dragon scales.

This was deliberately done by Lei Chen, because in the next second, he quickly pulled out a very small knife, and quickly outlined the shape of the iceberg.

This small knife is the smallest of the seven star knives, Lian Zhen, which is specially used to handle the details of ingredients.

Rustle!

Lei Chen processed quickly, and the flying chips on the iceberg splashed everywhere like snowflakes.

And the dragon body of a dragon began to gradually reveal its dragon shape; Followed by dragon tails, dragon claws, dragon heads... Everyone knew what Lei Chen was doing.

Carved!

The most artistic part of Chinese cuisine.

This requires unparalleled knife skills to do it; And Lei Chen was obviously a good hand at this, and it didn't take him long at all, a lifelike ice dragon, covered with a layer of transparent fog-like dragon scales, appeared in front of everyone.

Snap-

As Lei Chen finished decorating the eyes of the ice dragon, the entire dragon seemed to come to life completely at this moment.

The water mist on the iceberg, along with the temperature in the restaurant, some places have begun to melt; But this fusion of water flow just corresponds to the floating of the dragon's body, so from a distance, it looks like it is really moving.

Tail swinging, head raised, dragon scales wings moving...

The netizens watching in the live broadcast room did not dare to come out; And everyone in the restaurant at the halberd scene also looked closely at the ice dragon in front of Lei Chen, revealing an indescribable shock.

This knife work, like a divine skill, turns the physical object into a living thing.

Boom!

Lei Chen suddenly inserted the Seven Stars Lianzhen in his hand into the knife beside him.

Only then did he raise his head, exhale slightly, and smile at the three halberd referees who were watching dumbly: "My dish, Fierce Ice True Dragon Fresh Snapper Mountain, has been completed!" "

Rumble!

The live broadcast room was boiling collectively at the moment when Lei Chen's words just fell.

Obviously, this dish is no longer as simple as a dish, but is really as perfect as a work of art and cannot bear to be profane.

An ice dragon that seems to come to life!

Under the light of the restaurant lights, it looks like a living dragon about to rise.

"Incredible!"

"God!"

"It is worthy of the Lei family of Guangdong Seven-Star Pavilion!"

Ran Dashou, the officer of the Magic Chef Federation, looked at the Fierce Ice True Dragon Fresh Snapper Mountain dish in front of Lei Chen, and couldn't help but applaud his hands; Such a halberd was obviously rare in his trial career.

He stared at the dishes, and his Adam's apple was already a little shrugged.

However, good professionalism still made him resist this desire; His gaze looked at Lei Chen's opponent again, and right now the chef of the restaurant he was sitting in, he wanted to see what dishes the other party had made.

Is it comparable to the Fierce Ice True Dragon Fresh Snapper Mountain.

Then this look, Ran Dashou's whole person was directly and completely stupid.

！！！

Zhou Fan, this guy, unexpectedly... Just starting to do it?

What the hell is this guy doing?!!

"I'm sorry!"

"I'll be fast, 3 minutes, 3 minutes I'll be done!"

"You eat first!"

Zhou Fan signaled Ran Dashou to eat Lei Chen's dish first, and Ran Dashou's cheeks twitched a little, and he really couldn't stand it.

"Hahahaha!"

And the netizens in the live broadcast room are even more joyful... In their opinion, Zhou Fan obviously gave up this halberd.

Otherwise, why does it seem so casual?