I teach kendo in Tokyo

After Tamamo went out, the female general motioned to the chefs to continue showing the ingredients.

The next chef who came forward carried a basket of mushrooms.

"Fresh matsutake, special product." Following the female general's explanation, the cook picked up a matsutake and showed it to Kazuma.

Mikako: "It looks like ***!"

Kazuma pushed her: "What are you doing? Seiryu is here!"

"It doesn't matter to me," Haruyu looked at Kazuma with an incomprehensible expression, "My family is a Yakuza, and I also play rock and roll. Do you think I will blush when I hear this word?"

Kazuma thought so, Seiryu hadn't had his first time yet, the main reason was probably Taihei.

Mikako stared at Qingliu: "Hey, Qingliu was so mature just now."

"I'm already more mature than you, okay, you're a flower in the greenhouse."

"But you can only get four points on the Chinese language test."

"Ahhh!" Qingliu made a loud voice to cover up Mikako's speech that directly hit her pain point.

While Mikako and Haruru were bickering, the chef with the matsutake mushrooms had already gone down, and the one who came up was the chef with today's side dish basket.

"These are the side dishes we will use today. They are all selected vegetables sold directly by farmers."

Mikako suddenly ended her quarrel with Haruyu and looked at the female general with wide eyes: "Is this the end?"

Kazuma: "How many more do you want? Six big crabs!"

"There are five of us, and each of us can get one." Mikako said nonchalantly.

"Come on, this meal is almost 10 million, that's enough."

Kazuma waved his hand and nodded to the female general: "I'm very satisfied, let's start cooking."

"Then I'll get the kitchen started." The female general said as she stood up.

Just at this time, Tamamo pushed the door open and came in. When he saw the female general standing up, he immediately stepped back to make way for her.

After the female general and the cooks left the door, Tamamo came in and closed the door.

"You came back pretty quickly." He Ma said.

"Because I didn't see anything I particularly wanted to eat, I chose two pufferfish to finish it off."

Qingliu suddenly raised his eyebrows: "I don't dare to eat puffer fish. I ate it once when I was a child. It turned out that the chef was one of the opponents in the group. He wanted to poison me and make me a young master, so he ate it to me without getting rid of the poison. .”

"That's it. Miss Ji Dao is also in quite a miserable condition." Mikako was speechless. "Then I'll eat your portion of puffer fish. You don't need to thank me! By the way, what happened to the cook after that?"

Qingliu shrugged: "I don't know, I didn't see him again after that. He must have been sunk to the bottom of Tokyo Bay."

"As expected of a yakuza eldest lady, she has a very yakuza style!"

Kazuma looked at Mikako and said with a smile: "Be careful, you always bully Haruru and you never know when she will sink you into Tokyo Bay."

"Qing Liuliu is a good boy and wouldn't do this." Mikako said nonchalantly.

At this time, someone knocked on the door, Kazuma answered, the female general opened the door, and then two chefs came in pushing trolleys containing ingredients.

There is a bar-like structure in the room where Kazuma is. The chef pushes the cart to the side and people stand in.

The female general introduced: "This is the Mito celebrity who is cooking for you today."

Japan likes to use celebrity titles.

Even the yo-yo player has a celebrity title, and it is said that there is also a four-wheel drive celebrity.

The Mito celebrity saluted Kazuma and others, then took out a kitchen knife and performed a juggle first.

Kazuma cooperated very well and let out a sound of admiration, although he felt that he could play better with his own strength.

Then the Mito celebrity used skillful techniques to break open the belly of the still alive Matsuba crab, remove the complete back, and then showed Kazuma the crab paste filled with the shell.

Kazuma swallowed.

The amount of this paste is indeed commensurate with the dense crab leeches on the shell.

Kazuma originally wanted to take a bite directly and enjoy the most authentic taste, but Mito Meme just showed the crab paste and put the shell aside.

He started working on the crab legs.

The crab legs of the Matsuba crab are long and thin. The Mito celebrity directly used a knife to peel the shell on one side of the crab legs like an apple, and then made two horizontal cuts, and then pulled out the entire crab meat from the shell.

The crab meat looked as long and thick as the ham sausage that I had been tired of eating instant noodles in my college days, and it was white.

Kazuma swallowed again.

The celebrity directly placed the processed crab legs on the pile of crushed ice prepared nearby to freeze, then turned to process the next crab leg.

Kazuma was lying on the table, his eyes firmly attracted to the frozen crab legs.

Honami suddenly laughed out loud: "Now that I see it, Kazuma, you and Mikako are indeed childhood sweethearts, and their movements are exactly the same."

Only then did Kazuma realize that Mikako was lying on the table next to him, looking at the crab legs eagerly, her breasts were squished on the table.

Kazuma: "How about a little ambition? It's just a crab leg."

"You're still talking about me, what about you?"

"I have no ambition, I'm just greedy." Kazuma answered confidently.

"Then I have no ambition." Mikako replied immediately, and then the two of them turned to look at the crab legs.

Qingliu looked oblivious and silently moved the stool a little further away from the two of them.

At this time, the second crab leg was also processed - celebrities are worthy of being celebrities, and they move quickly.

Seeing the two of them like this, the celebrity explained: "It won't taste good if you eat it now. Chilling it can tighten the crab meat and make it feel better in the mouth."

Kazuma and Mikako responded in unison: "Oh."

In order to taste better, there is no other choice but to wait.

After processing the eight crab legs and two claws, Mito Meimei began to process the crab meat. He once again showed his exquisite knife skills. He actually hid the crab body in various nooks and crannies with only a knife and an iron skewer. All the meat was picked out.

After pouring all the finely chopped crab meat into the upside-down crab shell and mixing it with the crab paste, the chef picked up the sake, poured it into the crab shell, then added some other condiments, and finally inserted it into the crab shell. He picked up a spoon and placed it in front of Kazuma.

"please!"

Kazuma swallowed, picked up the spoon, and glanced at Mikako next to him.

Mikako also looked at him, and when they looked at each other, she became anxious: "What are you looking at me for? Take a quick bite!"

Kazuma then scooped a spoonful of the mixture of crab meat and crab paste and put it into his mouth.

Kazuma originally thought this would be very fishy, ​​but he is a person who is not afraid of fishy smells, but when he entered it, he found that it did not have the fishy smell as expected, maybe because of the rice wine.

The crab paste is very fresh and sweet, and the minced meat mixed in the crab paste is very soft. It is completely broken into pieces when pressed with the tongue, leaving only a rich umami taste.

Overall, it tastes great, but it doesn't have a salty taste, so it's probably not good for eating with rice, but it's great as an appetizer.

Mikako asked eagerly: "How is it?"

Kazuma shoveled a spoonful into her mouth.

"Hmm!" Mikako looked at the ceiling and made an unclear sound.

Kazuma was about to ask her what she thought, when he saw Seiryu looking at her eagerly, so he scooped another spoonful, reached over Mikako and stretched the spoon to Seiryu.

Originally, Qingliu seemed to be very resistant to this kind of feeding PLAY, but after taking a look at the contents in the spoon, she finally resisted the temptation and took a sip.

Then she seemed to be infected by Mikako, staring at the ceiling and making a "hmm" sound.

Kazuma suddenly wanted to see the expressions of the other girls, so he turned to Tamamo and Honami with the crab shell.

Tamamo closed her eyes and opened her mouth.

Kazuma happily went up and fed him a spoonful.

"Well, not bad." After all, Tamamo is well-informed and is not as exaggerated as Mikako and Seiryu, and she still has the energy to speak. "I haven't eaten such high-quality crabs in a long time. Speaking of which, I once thought that all crabs would be eaten in the future. They are all canned, there will be no fresh crabs..."

Kazuma laughed dumbly: "I guess you were watching the Crab Boat at that time."

Tamamo chuckled.

Kazuma turned to Honami.

"I'll do it myself." Honami said, taking the spoon from Kazuma's hand with a very natural movement, and took a bite herself.

"Hmm." She looked at the ceiling, seeming to taste it carefully.

Mikako: "Have you seen, Seiryu, this is the real lady? She can look like she's drinking red wine after eating crab paste sashimi."

Honami ignored her, swallowed what was in her mouth, and then said to Kazuma: "To be honest, I once doubted whether a crab could be worth one million yen, but now I feel that this thing is reasonably expensive."

Mikako: "Kazuma, ah!"

After speaking, she raised her head, closed her eyes, opened her mouth, and waited.

Kazuma took the spoon back from Honami, took a bite for himself, and then went over to feed Mikako a spoonful.

Mikako stretched her neck to swallow, opened her mouth again, and leaned her body towards Kazuma, leaning against him.

Kazuma shook his head: "It's just a few spoons of crab paste. You start, Haruyu comes first."

Seiryu stood up, pushed Mikako away, came close to Kazuma and opened her mouth.

Tamamo: "I want Kazuma too."

After Kazuma fed Seiryu, he put the crab shell and spoon into Tamamo's hand: "You can fix it yourself."

Tamamo smiled and took a bite, then stretched out a full spoonful in front of Kazuma: "Here, I'll feed you."

Just as Kazuma was about to open his mouth, Mikako squeezed in and grabbed the bite.

"You guy!"

"Hey, there's only so much left, first come, first served! There's only so much left!"

"Oh, you even finished your Chinese sentences?"

"What's wrong? You guys at Tokyo University can learn Chinese, but we, Shangzhi, can't? We are better than you in terms of foreign languages."

Kazuma was about to bully Mikako with his spoken English from his previous life, when his attention was suddenly drawn to the Mito celebrity who was handling ingredients.

At this time, the celebrity's assistant lit the fire in the oven, but the celebrity did not deal with the other crab immediately, but took out the matsutake mushrooms.

Compared with the crab just now, matsutake is much simpler to handle. It seems that you just wash it and slice it.

Kazuma feels that the main role played by celebrity-san in this dish is to serve as the "atmosphere team".

After half of the matsutake mushrooms are on the grill, the celebrity hands the other half to his assistant.

In front of the assistant were five teapot-like vessels, and next to the teapot was a large pot. The assistant was putting the soaked kombu and bonito into the large pot.

Based on the experience of the Cantonese people, He Ma judged that the pot was boiling.

The cut matsutake mushrooms are placed on the chopping board next to the teapot together with other auxiliary ingredients.

The celebrity gets to work on the second Matsuba Crab.

This time he poured out all the crab roe in the shell, which seemed to be used as the main ingredient for other dishes. Then he opened one side of the shells of all the crab legs and claws without taking out the meat. Place directly on the grill and grill with the matsutake mushrooms.

By this time, the scent of matsutake had filled the entire room.

Kazuma, who had just finished eating a shell of crab paste and crab meat sashimi, now had a huge appetite. When he smelled the fragrance, his mouth was full of saliva like Pavlov's dog.

The Mito celebrity obviously calculated that he would pick up the matsutake mushrooms from the grill at this time, arrange them on the plate, and finally sprinkle them with sea salt.

Mito celebrities obviously don’t know how to inject soul into food when sprinkling salt, but it doesn’t matter, the scent of matsutake is already very soulful!

The celebrity placed the matsutake mushrooms in front of Kazuma and said as concisely as before: "Please!"

Kazuma took out the chopsticks from the bamboo tube on the table, picked up the matsutake and smelled it first.

The taste is very fragrant and stimulates the secretion of saliva.

He couldn't wait to bite it, and his first thought was: Damn, it burned me to death.

Mikako originally picked one up and wanted to bite it, but when she saw Kazuma's embarrassed look, she immediately gave up and started blowing.

Qingliu looked at the two of them from the side and commented: "You two must have starved to death in your last life."

Kazuma thought to himself, you are wrong. I did pretty well in my last life. Although I didn't have a wife, I definitely wouldn't starve to death.

Qingliu picked up a piece of matsutake himself and put it directly into his mouth without blowing it.

"Well, it is indeed the best." She said.

Mikako: "Seiryu can talk, but it seems that matsutake mushrooms are not as delicious as crabs."

The Mito celebrity smiled while handling another crab: "The matsutake mushrooms are served at this time for seasoning. You will get tired of eating crabs all the time."

The legs of the third Matsuba crab were also put on the grill, and the meat and crab paste were gathered together with the second one.

Two crabs put together a large bowl of crab paste and small mountains of crab meat, which can stimulate the secretion of saliva.

At this time, the alarm clock next to the chopping board rang. Mito Mei signaled to his assistant, and the crab sashimi that had just been put into the freezer with the ice shavings was taken out.

The celebrity took a new ice cube and threw it into the ice crusher, crushed it and spread it flat on the plate, then spread the crab meat sashimi made of eight crab legs and two crab claws on the ice, then added rice wine and squeezed Had some lemon juice.

"please!"

Kazuma looked at the half-eaten matsutake mushrooms, put down his chopsticks and picked up a piece of crab leg sashimi.

This sashimi has been chilled, the meat has been completely tightened, and the fibers are very distinct.

Just as Kazuma was about to take a bite, he saw Tamamo making dipping sauces from the sauce on the table.

However, he hesitated for a moment and decided to get the original one first.

He closed his eyes and put the sashimi into his mouth.

I had just eaten hot matsutake mushrooms, and when I came in with this cold sashimi, it was just right, not too cold, and had the refreshing feeling of drinking a cold drink in summer.

No wonder celebrities in Mito use alarm clocks to tell time.

It turns out it was all planned.

Kazuma closed his lips, grabbed the back half of the crab's leg and pulled it out. The translucent bones of the crab were pulled out, and they were so smooth that no crab meat fiber remained.

The umami flavor of crab meat is perfectly retained, and the texture is even better than freshly minced meat.

Kazuma could only sigh, as expected, top-notch ingredients only require the simplest processing.

Just thinking about the price of these crabs, Kazuma suddenly felt guilty.

One million.

Kazuma looked at the ceiling, his heart bleeding.

However, Mikako obviously regarded this as simply being shocked by the delicious taste. She couldn't wait to pick up the sashimi and took a sip.

"Oh oh oh!" She stamped her feet vigorously, "It's delicious! If I could eat this every day, I would be willing to be a cow or a horse!"

"Is it that exaggerated?" Qingliu looked at Mikako with disdain, and also had one of her own.

"Oh oh oh!" She also started to stamp her feet, "I feel like I can impress the entire Kanto United League!"

Wait a minute, is there something wrong with your evaluation?

Tamamo touched one and dipped it in the sauce with a very graceful movement.

Kazuma originally thought that she would eat it in several bites. After all, it would be unsightly to stare at such a large piece of crab meat in one bite, and it was inconsistent with her current elegant movements.

Unexpectedly, she picked it up after dipping it and raised it above her head, raised her face and took a sip.

Kazuma had no reason to think that the way she pulled the crab bone out from between her red lips looked very sexy.

"It's awesome," she said.

At this moment, Honami also ate one and nodded in agreement: "Even I rarely get to eat such delicious food."

Mikako raised his hand at this time: "Question! There are three crab legs and two crab claws left. Who will eat the legs and who will eat the claws?"

Kazuma glanced at the crab claw meat that was twice as thick as the crab legs, swallowed hard, and was about to take it, but Mikako held his hand down.

"Kazuma, there are some things in this life that you cannot give in to!" She looked into Kazuma's eyes and said a very handsome line.

Kazuma: "If this is where you can't give in, then your life is too cheap."

"You guys grab it slowly, I'll take the pliers first." Tamamo smiled and took a pliers into his hand.

Kazuma stretched out his other hand to grab the remaining pliers, but Mikako quickly held him down again.

Mikako was very strong, and a woman never spared her strength when beating a man. As a gentleman, Kazuma couldn't fight with her with all his strength. The two of them suddenly froze.

Qingliu suddenly said: "I'm the youngest. Is it OK for everyone to eat a crab claw?"

"Yes! Yes! Qingliu, you are so cunning," Mikako shouted, "You usually get irritable when I call you a child, but now you start saying that you are too young!"

Mikako let go of Kazuma and was about to stop Haru, but Kazuma held her down instead.

"Seiryu, hurry up!" Kazuma shouted.

"Okay, Master." Qingliu took the crab claws in his hand, dipped them in some soy sauce, and stuffed them all into his mouth.

Mikako, who was pressed on the table, screamed: "Ahhhhh!"

The Mito celebrity who was handling the first red hair crab said: "The first red hair crab is also made as sashimi. You eat it with these pliers."

Mikako shook his head: "One million crabs are different from 600,000 crabs, okay?"

Kazuma: "Then you eat two pliers later, and we eat the legs."

"Okay." Mikako immediately completed the emotional change.

Then he looked at the chopping board, suddenly got up from the table and shouted: "Where are the piles of meat and the bowl of crab paste on the chopping board just now?"

The Mito celebrity pointed to the casserole that was on the fire.

"Whole crab soup is my favorite dish." The celebrity said confidently, "It will make you think that the previous dishes and sashimi are all childish."

Kazuma smiled. He let go of Mikako, assumed the pose of Ikari Gendo, and said seriously to the Mito celebrity: "I am very strict about soup, as strict as the Cantonese people in China."

Mikako asked in confusion: "Why do you suddenly mention Cantonese?"

"Both Guangdong, Guangxi and Fujian in China are pursuing soup stock." Tamamo explained, "So they are very strict about soup."

"Kazuma is so awesome. Let's put aside an old...old learned guy like Tamamo. Kazuma, you actually know so much!" Mikako exclaimed.

He Ma thought nonsense, I am a Cantonese, and the Hu Jianren I have eaten can form a strengthened group, do you understand?

The Mito celebrity looked like he was on fire: "Very good, I accept the challenge."

Honami asked from the side: "The first of the three red hair crabs will be sashimied. What about the next ones?"

"Crab meat tempura goes with crab meat porridge, and crab meat sushi." Mito celebrity said.

Kazuma thought to himself, this guy is not good. If he were a Chinese chef, he could give you eighteen different dishes.

Eighteen Tao may even be said to be less.

But Mito's words were enough to make Mikako cheer: "Okay!"

After shouting, she pointed to the large pot of soup being cooked by the assistant next to her and asked, "Where's that one?"

"That is soup stock made from kombu and bonito fish," Mito Mingmei replied with a smile. "It will be used to make whole crab soup and teapot matsutake mushrooms later."

Kazuma glanced at the teapot placed next to Oguni and thought that it was for making matsutake mushrooms.

The Mito celebrity suddenly remembered something, turned around and asked Tamamo: "Madam, does puffer fish only need to be sashimied?"

Tamamo smiled and said, "I have just grown up."

"Oh, I'm sorry. Seeing the lady as mature and dignified, I thought..."

"It's okay. The pufferfish only needs sashimi." Tamamo said, licking her tongue and looking very much looking forward to the pufferfish sashimi.

Kazuma understands that Tamamo likes to eat puffer fish sashimi.