I use krypton gold to become stronger in the world of Shoji

Chapter 83

Hearing Zenji Marui's description,

Cai Bo glanced at him appreciatively, and then said:

"I didn't expect you to be really well-informed, yes, pirate grass is the name of the West, I have been abroad for a long time, and sometimes even the name has been assimilated by the locals!!"

"As a chef, sometimes, you have to walk and see more so that you can discover more things that make your eyes shine!"

"After so many years of traveling abroad, I have seen so many mysterious ingredients, too many magical cooking techniques, and many incredible delicacies...... And daylilies are also a discovery I made by chance!"

"In addition to the edible flower buds, its rhizomes can also be used as spices, and if it is paired with meat, it can also produce wonderful chemical reactions... It's the so-called eye-catching taste you just tasted!"

The so-called travel of thousands of miles, read thousands of books.

Sometimes it's impossible to imagine how amazing the world is without taking a walk and seeing it yourself.

Some people will say that now is the Internet era, and if you want to know anything, you will know it at Baidu.

However, can you really feel the essence of a culture with this thing?

Just like the sauce brewing process in the Celestial Empire region, you can indeed search for recipes on the Internet, but if you go all over the Celestial Empire, you will find that

Each region, different ethnic groups, has a different way of understanding fat sauce.... Whether it is the technique, the choice of ingredients, or even the climate in which the sauce is brewed, they will have different places, and Seiichiro Honba is deeply attracted by this vast gastronomy, and he will devote himself to it without reservation.

Take this dish made by Caibo as an example, its biggest surprise is not only the method of processing frozen beef, but also the rhizome of daylily.

The rhizome of daylily contains a special substance, if used alone, it may bring a hint of bitterness to the cooking, however, only beef and mutton, the two meat qualities with a strong smell, are very suitable for matching the rhizome of daylily.

Caibo didn't know how to use this before, however, when he traveled in the Netherlands, he met the locals in a remote pasture, and stewed beef with daylily rhizomes.

This is another trick learned!!

So today, he shows it.

After describing their own experience, the guys at Polestar House were fascinated by it!

The passage described by Caibo sounds very simple, but in the ears of everyone,

It's a walking legend!!

Indeed, if you don't look around and see more, how can you claim to have truly mastered the cuisine?

After all, there are still too many mysteries of food in this world, waiting to be discovered by yourself!

"Senior Caibo, it's really amazing!"

"Good man!!!I wonder if it will be like this after Kohei?"

Yoshino and Ryoko looked at Kohei with little stars in their eyes and ...

Seeing that everyone was forced by the old man's pretense, Kohei felt that it was time for him to stand up.

The old man's cooking, it's a dick, this!

However, Young Master Ben's cooking is even stronger!!

It's just the rhizome of the daylily, and the cooking will let you see what the real legend is!!

"Alright, next, it's time to taste my food!!"

Hearing Kohei's words, everyone shifted their attention.

Compared with the dishes made by senior Caibo, the honey-baked pork belly made by Kohei in front of him does not seem to be inferior at all.

A mysterious, brightly coloured soup with an irresistible and strange aroma.

and the delicious pork belly full of fat and distinct color,

The more I look at it, the more I want to eat it.

And Seiichiro Caiba couldn't wait to pick up the chopsticks, he picked up a piece of pork belly and put it in his mouth.

Suddenly, the smile on his face froze!

How deep and amazing is this!?

This kind of thick realism is really made by this stinky boy??

I'm a good girl, my son is hanging?

Seiichiro Caiba, never dreamed that his son's strength would be so amazing!

This incomparable sense of heaviness, this kind of intense impact that can tear even the soul apart, this is clearly a grade that can only be possessed by SS-level cuisine!!!

Chuangzhen he, is actually an SS-level chef??

Just when Caibo's heart was extremely shaken, the others were observing the cooking of Chuangzhen!

This honey-glazed roasted pork belly looks so beautiful and shocking!

The surface of each piece of pork is evenly coated with a very thin layer of honey, which is not a subtle feeling that can be shaped by dipping and smearing, and the honey can be smeared so thin and even,...... This technique.... It's amazingly strong.....

Moreover, the time of baking is also just right.

Seiichiro picked up a piece of pork roast and put it in his mouth.

Suddenly, his eyes lit up!

And that's not all!

The most incredible thing is that

This kid actually used a medicine stone??

Cai Bo just wanted to ask, but he saw that the people in the Pole Star House had already exploded.

"Wow, how can it be so delicious!!Wow Ka Ka, people feel like their bodies are going to be filled with delicious food!!

"If the cuisine made by Caibo's predecessors brought us absolute satisfaction, then this cuisine is simply impacting our souls!!"

"An even more striking scent...... What the hell is going on, Kohei, how did you get the pork belly to such a point....... I feel that pork is under you and me, and it is completely two ingredients!!"

Yoshino rubbed his little head in confusion.

"Marui, do you know what's going on, why do I always feel that this pork has a magical taste that is endlessly evocative!!"

"No, Yoshino, you think too highly of me, the thickness and complexity of this taste is completely beyond my comprehension!"

Seeing everyone's look of amazement and confusion.

Seiichiro Caiba spoke:

"Chuangzhen, where did you get the medicine stone?"

"Huh, old man, did you even guess that?"

Xingping was really shocked in his heart now, the old man is amazing!

He is truly a man who has traveled all over the world, and he can see the essence of his cuisine at a glance.

"I bought it before, but I didn't use it much, and today is the right opportunity, so I'll take it out and use it!!"

"How's it going, old man, this dish will satisfy you!!"

"It's not just satisfaction, it's a great surprise!!