I used to be a liar, but now call me a cooking god!

The only sounds in the quiet kitchen were the clinking of the chefs chopping vegetables and the occasional explanations when Jiang Zhou was cooking.

Such a harmonious scene was broken by the lobby manager who hurried in.

"Boss, there are too many people queuing outside. It's almost time to close the business. What should we do?"

The lobby manager couldn't help looking at Jiang Zhou while speaking.

Obviously, these people came for Jiang Zhou.

You should know that even in the first three days after their restaurant opened, the customers didn't line up.

What's more, as more people came to eat in their restaurant, their reputation was not good, and gradually no one cared about it.

Even at meal time, there were only a few tables of customers in the restaurant.

The dishes prepared by the restaurant every day could not be put into the stomachs of these staff members. After a few days, they all gained a lot of weight.

Today, the store was full of business because of the arrival of the boss's master.

All the staff members were happy for the boss.

Otherwise, according to the previous business situation, although they were free and ate well, they were always worried that the restaurant would go bankrupt one day.

We will have to find a new job by then.

Everyone is quite satisfied with this job and doesn't want to be unemployed, so naturally we hope that the restaurant business can get better.

Vincent has been following Jiang Zhou and observing carefully. Although he didn't understand anything, he took a lot of notes.

He was a little confused when he suddenly heard that the business hours at noon were about to end.

He felt confused as if he had been indoctrinated with a lot of knowledge points but couldn't digest them. He shook his head subconsciously.

"Ah? What did you say?"

Vincent realized that the business hours at noon were about to end!

"It's time to close the store for a break, right? Then let the customers who are still queuing outside the store go back first, and the customers who have already ordered food can do it as usual. Is this okay? Master?"

Vincent looked at Jiang Zhou after he finished speaking, asking for his opinion.

With the master around, he didn't dare to speak loudly even in his own store.

He really couldn't learn the master's skills, and he felt guilty.

He felt uneasy as if a poor student was afraid to appear in front of the teacher.

He was afraid that his master would ask him to show off his skills next, so he didn't dare to say anything.

"Yes, it's okay."

Seeing Jiang Zhou nod, the lobby manager went outside to evacuate the guests.

Many people queuing outside were always paying attention to the situation in the live broadcast room and were watching it all the time.

Naturally, they also knew that the restaurant's business hours at noon were over.

Some people left directly when they saw that they couldn't eat Jiang Zhou's dishes at noon.

Anyway, they didn't wait too long.

The service in the restaurant was still quite good. Seeing that there were many people queuing, there were tables and chairs at the door for everyone to rest, and fruits and sour plum soup were provided for free.

The key is that you can also watch the situation in the restaurant's kitchen and the diners' dining situation inside through live broadcast.

After a while, people outside the restaurant left one after another and moved to Jiang Zhou's live broadcast room.

"Ahhhh, I didn't get to eat. I went too late."

"I'm asking you for a big favor. Is Master Jiang still broadcasting in the afternoon? Is there any dinner available?"

"Brothers, believe me, I was the one sitting at table 08 just now. It was so damn delicious. I can guarantee that those who say Master Jiang's cooking skills are bad are all haters and have never eaten the dishes made by Master Jiang, otherwise they would not say such things. There is no doubt that the dishes are delicious!"

"I also went to eat, and the taste is really good. The heat and seasoning of the dishes are really not something that ordinary chefs can make. It shocked me."

"Damn it, I almost got to eat, but there was no seat when it was my turn!"

"Why don't you share the table?" (bold barrage)

As soon as this eye-catching message appeared, a large number of viewers who cried and cried that they didn't get to eat fell silent.

It seems to make sense!

The seats in the restaurant were not full. Some tables were occupied by one person, or two or three people, and even fewer were occupied by four people.

The audience suddenly realized the situation and switched to the restaurant live broadcast room. After counting, they found that there were indeed quite a few empty seats in the restaurant in the picture. A rough count showed that there were nearly ten seats.

This did not include those blind spots that were not captured by the camera.

The audience who had already walked away immediately beat their chests and stamped their feet in frustration.

Some of the audience who had not yet walked away were happy.

After watching the live broadcast room for a long time, the glutton had already been aroused. It was so anxious that they could see but not eat.

Especially when they ran outside the store and saw others sitting inside eating heartily, how could they bear it.

So Xie Guobao turned around and ran back directly.

He had a little money at home. In addition to collecting rent, his only hobby was eating.

Wherever there was delicious food, there was his figure.

He had heard of Jiang Zhou, the famous chef, for a long time. He even tried to make an appointment for the restaurant opened by Jiang Zhou, but he couldn't find a way to make an appointment at all. That thing was not open to the public at all.He said that he would only serve those who are destined to be with him.

It was so mysterious.

Now that he had the opportunity to taste the cooking of this god chef, he would never give it up!

Especially when he saw the reactions of the diners in the live broadcast room, he could still tell whether the food was really delicious or fake.

He ran back to the restaurant door quickly, parked the car, and then ran to the door of the store to find a waiter. He first quietly gave the waiter a hundred yuan, and then asked her to help go to the empty table to ask if she could share the table.

The waiter looked down and couldn't help clenching her fists.

Just asking one question, you can get a hundred yuan, this money is really easy to make!

He couldn't bear to refuse at all.

"Okay, sir, please wait a moment. I'll ask for you."

The waiter walked into the hall, looked around, found a table with only one person dining, walked over and asked quietly: "Hello, sir, there is a guest outside who wants to share the table with you, do you think it's okay?"

The customer who was asked raised his head and looked in the direction the waiter pointed, and saw Xie Guobao looking at him hopefully at the door.

Xie Guobao saw the other party looking at him, and quickly put his hands together to express please.

Then the customer shook his head silently, unwilling to say a word.

The waiter didn't say much, thanked him gently, and then asked another table.

Xie Guobao's eyes also changed from brief hope to disappointment.

Then he saw the waiter walking to another table, and suddenly felt that the 100 yuan was not given in vain.

This table was a young couple, who were ordering dishes.

Seeing that someone wanted to share the bill, and Xie Guobao looked quite clean and tidy, he agreed without thinking too much.

The waiter who completed the task smiled and returned to the door to invite Xie Guobao.

Xie Guobao happily stuffed another hundred yuan into the other party.

The smile on the waiter's face suddenly became more enthusiastic.

Xie Guobao sat down and thanked him happily.

"Thank you for sharing the table. Thank you so much. I'll treat you this time. We can order a few more dishes to try."

The young couple didn't expect Xie Guobao to be so enthusiastic and quickly refused.

The price of this restaurant is not cheap. Just ordering a few dishes will cost thousands of yuan.

But those who can come to eat for the live broadcast are not short of this little money.

...

The live broadcast camera in the hall dutifully captured this scene, so that the audience in the live broadcast room could see it clearly.

Although I don't know what happened specifically, I can also tell from the communication between Xie Guobao and the waiter that they were sharing the table.

Sharing the table is actually very common in some stores with good business.

There are too many customers. Everyone comes for the food. It's not so unkind, unless they really don't like to eat with strangers.

Seeing that someone really succeeded in sharing a table, those who waited for a long time but left were really hurt.

When they were all queuing just now, why didn't they think of asking if they could share a table!

Now they can only watch others eat through the screen!

In the kitchen, the assistant took the menu that was just printed out and was still hot, compared it with the inventory, and found that the ingredients for some dishes were not enough.

"Master Jiang, there are not many green beans prepared, and they are gone now. There is not much tofu, and the garlic sprouts for the twice-cooked pork are gone."

With this calculation, several dishes have to be ordered.

Jiang Zhou is only responsible for cooking, and he only asked Vincent to handle it after hearing this.

He is the owner of this restaurant.

Vincent skillfully asked the lobby manager to operate the mini-program ordering system to remove the dishes without ingredients, and then check how much flour the remaining ingredients can make, and mark it, so that the guests who order can see it directly.

The kitchen responded.

Soon, the diners who ordered food in the restaurant found that there were few dishes left on the menu.

"Oh my god, these people ordered too quickly. It's only been a short time, and the three servings of sweet and sour pork ribs are gone!"

"Hey, didn't you watch the live broadcast? The sweet and sour pork ribs are replenished later."

"They've been replenished, why don't other dishes be replenished? There's not enough to eat, and there are only three dishes left."

"There's only three dishes left, why don't you order all of them? What are you waiting for!"

"One serving of this steamed pork with rice flour. I watched the live broadcast. It's not steamed with the finished powder that I bought. It's made by Jiang Zhou himself with spices and seasonings. I guess it won't taste bad."

"Slurp, there's meat. Let's have some stir-fried water spinach. It's refreshing. Let's have some soup..."

Orders popped up from the order machine.

The kitchen helper read the menu while preparing the dishes.

The kitchen has become a large machine under Jiang Zhou's instructions to serve delicious meals.

"The steamed pork with rice flour in the pressure cooker is ready, serve it directly."

"I'll cut the meat for the twice-cooked pork, you guys need to practice your knife skills, cook a whole piece of meat, take it and slice it directly,It must be thin and transparent, and five slices are enough for frying. "

Jiang Zhou stood in front of the stove with a kitchen knife, paying attention to the steamed pork in the pressure cooker, and holding the menu in one hand, slicing the meat lightly.

With almost no pause, a large piece of meat was sliced ​​off.

Vincent watched the knife skills from the side and felt ashamed. Would he be able to reach this level after five years of practice?

The meat slice was picked up separately and looked at the light. The light could be completely transparent, which shows how thin and transparent it is.

After cutting the meat slices, pour them into the pot and stir-fry them casually for a few times. The moment the fat was forced out, the meat slices were no longer flat, and they began to bend directly from all sides. At the same time, the rich fragrance was wafting everywhere, making people salivate.

The fried meat slices were golden in color and shiny.

The soul of this dish is the fatty pork. The taste is actually very good when it is all lean meat. No, it has to have fat to make it fragrant.

The meat slices cannot be small, they must be big.

With the lard fried in the pot, Jiang Zhou began to add seasonings one by one.

Ginger slices and green onions were thrown in first to remove the fishy smell of the meat slices.

Then add red oil bean paste.

With the addition of bean paste, the aroma that comes out is not only the aroma of meat, but also the very stimulating aroma of red oil bean sauce. The spicy taste is visibly appetizing through the red meat slices.

After adding various seasonings to the pot and stirring the spoon a few times, the taste of the seasoning and the taste of the ingredients are fully softened.

The aroma produced is even more addictive.

With the addition of red and green peppers and garlic sprouts, a dish of twice-cooked pork is complete.

Before the garlic sprouts become soft, the twice-cooked pork can be served.

"Serve! ”

Xie Guobao stared at the twice-cooked pork cooked by Jiang Zhou in the camera without blinking, and then looked forward to seeing the twice-cooked pork served to him. His eyes widened as he smelled the ubiquitous fragrance.

The young couple at the same table couldn't help looking at the twice-cooked pork with excellent appearance and fragrance.

"Try it now. I saw that the guests who watched the live broadcast were all wolfing down the food. It must be delicious."

The three of them got familiar with each other while waiting for the dishes.

They were all talkative people. Their mobile phones were still connected to the live broadcast room of Jiang Zhou's kitchen, which showed that they were all here for Jiang Zhou.

With a common topic, it was easy to get closer.

"I used to only pay attention to whether the food tasted good when I ate, and never paid attention to the chef. This is the first chef I paid attention to. He is too popular."

"That's right. I also saw the hot searches and went into the live broadcast room to see the dishes made by Master Jiang. I thought they were delicious, so I went to learn about them. ”

Hearing the young couple's words, Xie Guobao, who is a little more knowledgeable, spoke up.

"Actually, you are focusing on the wrong point. If you want to eat delicious food, it's useless to find a store. You have to find a chef, because the dishes are made by the chef, not the store?"

"For example, a century-old dim sum shop in Jiangdong used to have very good business, but after the previous generation of inheritors passed away, the son's skills could not reach the level of his father, and the taste was much worse. Now the business of the store is obviously not as good as before."

Hearing Xie Guobao's words, the young couple suddenly realized.

It makes sense!

It's useless to identify a delicious store, it's important to identify the person with cooking skills!

"I think this dish must be delicious with rice! ”

Because the three of them were not familiar with the twice-cooked pork, they still held back their saliva and chatted politely after it was served.

Until they could no longer hold back, they stopped pushing and picked up their chopsticks together.

This large piece of twice-cooked pork was piled on the plate, and it was obvious that they would eat the meat first.

Each person took a large piece, and the plate was emptier in an instant.

But the three people who ate the whole piece of meat in one bite had happy smiles on their faces.

It was fat but not greasy, full of the aroma of pork, and the beauty of the fat meat was revealed at this moment. This meat It was very soft and tender in the mouth.

And it was cut thinly, so the flavor of all the sauces was integrated into the meat, making the meat slices taste good.

The spicy and delicious taste plus the fat but not greasy taste made Xie Guobao very surprised after eating the twice-cooked pork in his mouth!

At this moment, in his heart, all kinds of food he had eaten before were not as good as this twice-cooked pork.

However, when they reacted, they looked at the two large pieces of meat left on the plate and stopped eating for a while.

…