I used to be a liar, but now call me a cooking god!

The next day, Jiang Zhou curiously opened the system interface as soon as he woke up.

Seeing the fame value increase a little, he became more and more certain about how to gain fame value experience.

He never doubted the rewards of the system.

He had a deep understanding of the wonders of god-level cooking and golden tongue.

Now he just wanted to start the live broadcast as soon as possible so that he could quickly clear himself and not let those negative news affect his reputation.

There were no customers in the store when he didn't need to live broadcast, so Jiang Zhou could only go to the beauty salon and styling studio with nothing to do.

This handsome face is still very popular with passers-by.

Maintaining it well will help him maintain his personality.

Moreover, he stayed in the kitchen for a long time, was exposed to oil smoke every day, and his face was oily and his skin was a little yellow.

He had to maintain it regularly.

And this hairstyle is a bit ugly.

He had to take good care of it.

After all, he was almost 30 years old, and his belly was out, not as flat as in his early twenties.

Jiang Zhou spent the whole morning in the styling studio. After the haircut and transformation, he looked much younger.

He spent the whole afternoon in the beauty salon in the afternoon, and accidentally charged tens of thousands of yuan.

Then he was still busy in the evening. He went to the gym near his home to get an annual membership card and worked out for two hours before returning home exhausted.

He was exhausted after this day.

If it wasn't for the live broadcast, why would he bother!

...

On the other hand, after knowing that Jiang Zhou's next live broadcast was to visit the Hao Zai Lai Restaurant, more and more news about the Hao Zai Lai Restaurant appeared on the Internet.

It is known that this Hao Zai Lai Restaurant was opened by Jiang Zhou's apprentice.

The location is Jiangdong City.

In the midst of the bad reputation of the restaurant opened by Jiang Zhou's apprentice, only a few people said that the Hao Zai Lai Restaurant tasted bad, which was already a very mild comment.

Unlike other restaurants, some of which were closed due to the criticism.

This makes the Hao Zai Lai Restaurant particularly unique.

In addition, netizens didn't ask anything on the Internet.

As a result, the Hao Zai Lai Restaurant, which opened normally the next day, welcomed a large number of local diners to check in.

There were not many people checking in at noon on weekdays.

When the young people who surfed got off work in the evening, Hao Zai Lai Restaurant directly welcomed the peak period of customers.

At the same time, there were more and more news about checking in at Hao Zai Lai on the Internet.

For example, Qiao Yian, who gained tens of thousands of fans by eating Jiang Zhou's cooking skills, was a local and could describe the taste.

The private messages and comment areas were all poked by netizens, who wanted him to check in at Hao Zai Lai Restaurant to taste it and describe the taste to satisfy everyone's curiosity.

It was the first time that so many people paid attention to him.

There was no reason for Qiao Yian not to accept it, and he was also curious.

He came to Hao Zai Lai Restaurant with his wife after get off work.

After entering the store, he was not surprised to see the magnificent decoration.

The more than 100 rockets in the live broadcast room were seen by millions of viewers.

Not to mention some fans who were attracted by the rockets to watch the fun.

After popularizing science, they also knew that these more than 100 rockets were nothing, after all, when Guocai was PKing with the female anchor, he fired more fiercely than this.

The fact that the master could not beat the female anchor made everyone laugh for a long time.

After being led to the seat by the waiter, Qiao Yian was stunned the first second he got the menu.

He looked at it again in disbelief, and then looked at the waiter who had not left with a shocked face.

"Beauty, are you serious about what you wrote on the menu?"

On the first page of the menu, there was a line of words written brightly: [All dishes in this restaurant are not delicious and we will not charge for them].

It was so eye-catching that people could see it at a glance.

If this was true, he would probably know why the Master Jiang Apprentice Restaurant was criticized by the whole network, but this restaurant was the only one that was not criticized.

"Yes, if the guests think the dishes are not delicious, their personal tastes are different, and our boss can understand that if they are not delicious, we will not charge for them."

Qiao Yian and his wife looked at each other and felt a little incredible.

Which kind person would open a restaurant like this? It would be a huge loss!

Then, Qiao Yian thought about the identity of the restaurant owner, and thought that he was rich, so he might not care about that little money?

That made him even more confused.

What does this boss want?

The hobbies of rich people are indeed beyond their understanding.

But he is still quite friendly to diners.

If it doesn't taste good, he won't charge.

The boss is really confident!

Qiao Yian's intuition told him that something was wrong.

So he ordered two signature dishes, a soup, and two bowls of rice.

The beautiful waitress smiled and responded, and then reminded him warmly. "There is only one chef in our restaurant, the boss, so the food may be a little slow."

"It's okay."

Looking at the fruits and ice jelly brought by another waitress, he felt that these restaurant owners were quite rich.

When his wife heard what he said,He hesitated to speak.

"Have you forgotten the news on the Internet? Master Jiang accepts apprentices based on money. He charges according to the length of teaching time. The longer the time, the more expensive it is. Without money, you can't become a master."

Qiao Yian smiled awkwardly.

Ever since he tasted Master Jiang's cooking, he had forgotten all the negative information about Master Jiang on the Internet. He felt it was fake.

Such amazing cooking skills, but someone actually exposed that his cooking skills were fake, and the title of God of Cooking was not real, and it was all obtained through backdoors and fraud.

Listen!

How outrageous!

Lies are vulnerable to the truth!

...

Finally, the dishes were served.

Qiao Yian looked at a plate of fish slices with a strong taste of fermented wine, um...

It didn't taste very good.

It was just that the taste of wine was very strong, and the fish slices were not as white as those eaten in other places, and the fish slices were broken as a whole. You can tell from looking at it that the chef's skills are average.

After waiting for twenty minutes, this dish was served.

They were also hungry.

So they picked up the chopsticks and carefully picked up a piece of fish.

The fish looked quite tender and broke with a little force.

When they put it in their mouths, the couple's brows frowned all of a sudden.

This dish is very particular about the cooking method and is rarely seen in ordinary restaurants.

If it is well made, it must be delicious. The tenderness of the fish, the fragrance of the fermented wine, and the sweetness of the freshness are a rare delicacy.

But the taste is really different from the impression of the fermented fish slices in fermented wine.

The fish is still tender, but not smooth, a bit like overcooked garlic meat.

The thickening is also heavy, resulting in a strong taste of the fish.

Too much wine is added, which is a bit unacceptable.

The two tasted it and put it down.

Looking around, no wonder it is so quiet.

It seems that everyone is silent after eating.

Is it because you don’t have to pay if the food is bad?

“Let’s see how the dishes are.”

Qiao Yian saw that his wife had a poor appetite, so he picked up a piece of watermelon and fed her to comfort her.

“Well, if not, order some simple dishes, such as spicy and sour potato shreds, scrambled eggs with tomatoes, etc.”

She was really hungry after getting off work.

Eating fruit wouldn’t make her feel hungry!

“Okay, I know why those people on the Internet hesitated when they mentioned that they would come to the restaurant again. It seems that they don’t have to pay after the meal. They reached some agreement and didn’t tell anyone, so that everyone can try it out for themselves.”

“Either you pay or you eat a bad meal, it’s a loss.”

“Either you take the money and don’t talk nonsense on the Internet.”

…