I used to be a liar, but now call me a cooking god!

Jiang Zhou walked in the middle, and Yang Ruoli accompanied him and introduced him.

The live camera followed Jiang Zhou's perspective to bring a first-person viewing experience to the audience in the live broadcast room.

The long buffet table was filled with a wide variety of dishes.

Even the more expensive king crabs were available.

There were also a lot of Australian lobsters.

There were roast duck stalls, barbecue stalls, and Japanese food stalls.

There were also hot pot and barbecue stalls.

It seemed that 1088 was not very expensive.

Netizens in the live broadcast room had doubts when they saw this.

"It's so luxurious, 1088 is understandable. Jiangdong is a first-tier city, and it's normal to have high consumption."

"If it's this kind of buffet, I can understand it. It's because the taste is bad?"

"Have you ever thought about this problem? The owner of the buffet prepared these things because he knew that Master Jiang would visit the store today and would broadcast live?"

"This buffet is so bad. Why don't I remember that there were king crabs when I went there?"

"All buffets are like this. There looks like a lot of food, but in fact, there are few edible ones. The cooked food is very unpalatable."

"I never go to buffets. I feel that buffets are a waste of ingredients. I will have diarrhea after eating!"

"..."

Every time Yang Ruoli took Jiang Zhou to a window, he could hear the chef in the chef's uniform inside calling Master.

With so many disciples suddenly, Jiang Zhou looked at Yang Ruoli with an expression that was hard to describe.

This disciple was even more ruthless than the last one. He accepted so many disciples at once.

He accepted disciples as casually as his master.

Jiang Zhou himself was like this, so it was hard to say how his apprentice was.

He could only smile and nod.

Then he sat down at his seat and asked Chen Zihang to bring a little of each buffet food.

There was no need to grill the meat, just put the pot on and blanch the vegetables.

Jiang Zhou's every move was watched by the other diners in the restaurant.

Everyone was looking forward to what kind of improvement he would make to the buffet.

After all, the difference between Xian Guocai's cooking skills before and after the good restaurant has brought too many surprises to the diners.

Those who have not tasted Xian Guocai's previous cooking skills are not too shocked by the deliciousness of the rice with gravy.

It's just a very good rice with gravy.

And a rice with gravy, the cheapest hot and sour potato shreds, costs 108, which is not affordable for ordinary people.

The chefs who have tasted it also said that the ingredients themselves add points to the cooking.

Such good potatoes, boiled in water and sprinkled with salt, are delicious.

If you use it to cook, the taste will not be bad if you have decent cooking skills.

So the cost of ingredients is high, and a bowl of rice topped with toppings that costs more than 100 yuan still tastes good. In addition, the popularity of the Jiang Zhou incident is too high, which has led to the booming business of Hao Zai Lai Restaurant.

People who have checked in think that things that have been made by Jiang Zhou will taste better.

Just think about eating with him one episode after another.

Isn't it delicious.

And Jiang Zhou is so popular, who wouldn't be jealous.

Some food bloggers have seen the popularity from the program Jiang Zhou's store exploration.

One by one, they followed Jiang Zhou to check in.

Needless to say, Vincent in the first episode, the restaurant was closed for rectification, and he is studying molecular cuisine.

Xian Guocai in the second episode, whose cooking skills were taught by Jiang Zhou, made a delicious rice topped with toppings.

Basically everyone who checked in thought it was good.

Food bloggers also followed him to evaluate and check in.

Videos sent out are just calories.

So many people watched the show, and those who couldn't eat rice with toppings were very curious about the taste of rice with toppings.

Even if an ordinary person opened it and posted a video, there would be a lot of likes.

It's simply the password for traffic.

Not to mention those diners who were lucky enough to taste Jiang Zhou's cooking in the first episode.

I check in at Hao Zai Lai Restaurant every day. Although the cooking skills are not as good as Master Jiang's, I can only eat the cooking of Master Jiang's apprentices to satisfy my cravings.

Hao Zai Lai Restaurant has become a substitute recognized by diners.

If the restaurant opened by Jiang Zhou's apprentices was at this level at the beginning.

Then everyone would only praise it.

They would not be disappointed because diners went to check in for Jiang Zhou's apprentices and scolded them on the hot search.

If the food of this buffet changes drastically after Jiang Zhou's guidance this time, the online reputation will be completely reversed.

…

Sitting by the window, Jiang Zhou looked at the various foods on the plate and tasted each one.

Then he continued to eat the next one without commenting.

When the hot dishes were cooked, after everyone tasted a bite, he asked Yang Ruoli to ask someone to take them away.

"Bring the pot."

Jiang Zhou did not comment on the taste of the dishes.

Neither the live broadcast room nor the diners on the scene said anything.

Master Jiang did not comment, there must be a reason for him!

And the diners on the sceneThey all tasted it, and it was indeed average.

Not saying it was unpalatable was to save face for Master Jiang's apprentice.

Buffets usually have hot pot.

A small pot for two people, with hot pot base, Chen Zihang chose a double pot.

There was also a plate of vegetables and a plate of meat.

After Jiang Zhou waited for the pot to boil, he casually threw some fat beef rolls into the pot, both spicy and non-spicy.

After a few seconds, the meat changed color and was picked up.

The quality of the fat beef rolls was okay. After being cooked, it curled together and did not fall apart. At least you can tell by looking at it that it is not spliced ​​meat.

Being watched by a group of people eating.

Jiang Zhou was not used to it at the beginning.

To the calmness now.

He also made some psychological preparations.

After eating the beef rolls cooked in the spicy pot, Jiang Zhou said to Yang Ruoli: "Take the soup spoon for drinking porridge, a spoonful of green peppercorns, a grass fruit, two index finger-long scallions, two mushrooms, a few slices of ginseng, and a few corianders."

As soon as Jiang Zhou finished speaking, Yang Ruoli's eyes lit up like a light bulb.

He knew too well what Jiang Zhou's instructions would bring him.

His hands began to tremble with excitement.

He quickly looked at the waiter next to him, "Quick! Quick, get it as my master said!"

Xinhai Luxury Buffet Restaurant is a luxury restaurant after all.

These common ingredients must be available in the kitchen.

Someone was immediately sent to get them.

The diners who had been paying attention to Jiang Zhou also got excited.

Vincent and Xian Guocai grabbed the passing waiter, "Quick, bring me a portion of the ingredients that Master Jiang said!"

Not only them.

Almost all the diners in the restaurant had the same idea.

The restaurant, which had been quiet all the time, was completely boiling at this moment!

"Waiter, bring our table a portion of the same seasoning as Master Jiang."

"Oh, the base of the hot pot I got is spicy hot pot, I have to change to a double-flavored hot pot."

"Master Jiang is so awesome, he actually improved the hot pot base directly!"

"Hurry up and get the dishes!"

"Waiter, clean up my table quickly, I want to eat a small hot pot!"

"Since we are eating hot pot, then any raw ingredients can be cooked, go to the seafood area and get Australian lobster!"

"..."

It was so lively that these diners suddenly came alive like the set NPCs.

I guess they all know that things that have not been improved by Jiang Zhou are not delicious.

They all pricked up their ears and waited!