I used to be a liar, but now call me a cooking god!

After a while, the rice with toppings ordered by Gu Ruoxi and his boss arrived.

I have to say that rice with toppings is really fast to make. Even if a restaurant is full of people, the speed of serving food can be maintained at a few minutes.

The rice with toppings was served with hot steam, the smell of the pot, and the aroma of the food.

The boss who was immersing in the complaints was also attracted by the aroma!

The words of complaints were on the tip of his tongue, and he sneezed because of the aroma.

"Fuck, it smells so good!"

The boss's attention was instantly attracted.

His eyes focused on the rice with toppings.

Rice with toppings is actually a very common and common food.

The cooked rice is served on a plate, why not a bowl? Because if the rice is served in a bowl, the rice is too thick, and the soup of the dish can only penetrate the upper layer, and the rice below is still tasteless white rice.

If it is served on a plate, the area is large and it is spread out flat. When the fried dishes are poured on it, the rice will be penetrated more by the soup, and it will taste more fragrant.

Gu Ruoxi ordered tomato fried egg rice, because tomato fried egg is the most classic rice.

When she saw this dish on the table, she couldn't help but have a bowl of rice, scoop some soup on the rice, stir the fried soft tomatoes and fragrant eggs with the rice, and scoop a big mouthful with a spoon and put it into her mouth.

That kind of satisfaction is really great!

The tomato fried egg rice in front of him at this moment is very attractive from the appearance.

The red tomatoes are fried very soft, and they are almost indistinguishable from the rich soup.

The golden eggs look big, without any egg crumbs, nestled in the red tomato soup, and there are also stars of chopped green onions.

The combination of red, yellow, and green is really appetizing.

Especially the visual and olfactory impact, which makes people drool!

The sourness of tomatoes and the freshness of eggs are really tempting when combined.

I couldn't pay attention to anything else for a while, my mind was full of food.

Gu Ruoxi ignored the boss opposite, picked up the spoon and excitedly stirred a bowl of tomato scrambled eggs rice.

The enthusiasm of the rice flipping, combined with the heat of the tomato scrambled eggs, was full of freshness and fragrance. He swallowed his saliva while flipping it carefully, determined to make all the rice stained with the tomato scrambled eggs sauce.

In this process, the large pieces of eggs were crushed by the spoon and integrated with the rice.

Stir until the rice turns bright red, and it's done.

Gu Ruoxi scooped a spoonful of rice directly into her mouth, a big mouthful, chewing hard.

But the satisfaction of tasting the taste is really happy.

The oily rice is soaked in tomato soup, with a sour and sweet taste, and tender eggs!

The eggs have been full of tomato soup when they were in the pot, and the taste is already different from the past.

The tender and juicy taste is simply amazing, making people unable to help but chew it in big mouthfuls.

The more you eat, the stronger the aroma in your mouth becomes. The sourness of tomatoes and a little bit of sweetness of fruity aroma, paired with the aroma of meat, is absolutely beautiful!

This plate of rice is also the finishing touch.

Delicious dishes paired with fragrant rice, the gold content can be imagined!

Pure Wuchang rice, cooked with the special method taught by Jiang Zhou, has its own rice oil, white and full of luster, very oily.

When you eat it in your mouth, the aroma of rice is very strong and chewy. It is a rice that tastes very good even when you eat it alone.

It is made into a bowl of rice, which is called a good meal!

One bite after another!

Gu Ruoxi was completely immersed in the deliciousness of the tomato scrambled egg bowl of rice.

The sour, sweet and juicy tomatoes, after being fried and stewed until soft, have such a rich taste!

Almost without reacting, a bowl of rice was eaten like this.

He even carefully put the remaining soup and rice grains on the wall of the bowl into his mouth and ate them bit by bit.

He woke up from his dream when there was really nothing left to eat.

"Ah? That's it?"

Huh? Who said what I was thinking? Gu Ruoxi heard the voice and looked up to see his boss holding the plate and licking it, not letting go of any soup!

No wonder it was quiet for a long time, it seemed that the boss was not complaining about his ups and downs in his emotional journey!

"Another bowl!"

Seeing that the boss was about to make a fool of himself, Gu Ruoxi hurried to take action.

"Boss, you only buy one serving per person, have you forgotten?"

The boss was stunned, he really forgot.

"No, what kind of restaurant is this? How can you not let people eat enough when you eat!"

Gu Ruoxi sighed.

"Boss, look at those people queuing outside, they probably won't be able to eat if they don't buy."

"Also, there is only one chef in this restaurant, so he definitely can't serve a lot of food, so he probably came up with this idea."

Gu Ruoxi can understand.

Who made Master Jiang's live broadcast so popular?

I don't know how many people want to check in.

This Guocai is probably too busy.

The boss doesn't understand, but he is still curious about such a delicious restaurant.

He is usually busy with work, and he spends the rest of his time coaxing his girlfriend, so how can he know these gossips.

Then, under Gu Ruoxi's popular science, he asked for Li Heng's prestige.

And made an appointment for dinner, and asked the scalper to line up in advance, and she wanted to bring his girlfriend to eat.

Gu Ruoxi: ...

"I've learned a lot. The master can make such delicious food with just a few instructions. I really want to taste the master's cooking skills."

"Little Gu, do you know how to make an appointment for Master Jiang's cooking skills?"

Gu Ruoxi shook her head. "It's really impossible to make an appointment. It's said that you can only make an appointment with Master Jiang himself. You can only eat it if he agrees to cook for you."

"Master Jiang is so popular now. The whole network has not revealed who has invited Master Jiang to cook. You can only watch the live broadcast to see if there is a chance, or go to Master Jiang's apprentice's store to satisfy your craving."

The boss smacked his lips regretfully when he heard this.

I really want to taste such a great chef.

He has never eaten such delicious rice.

The green pepper and pork shreds, the pork shreds are smooth and tender, wrapped in sauce, and served with fried green pepper shreds. The spicy taste is matched with the tender and fragrant pork shreds. It really goes well with rice.

He hadn't eaten yet, and was shoveling rice into his mouth with the bowl in his arms.

I really want another bowl.

No, didn't you say you can add rice? While the aftertaste is still in my mouth and there is still some soup in the bowl, it's not a bad idea to have another bowl of rice!

"Waiter, another bowl of rice!"

Gu Ruoxi:! ?

One minute later...

"Waiter, another bowl of rice for table eight!"

Finally, with the soup and aftertaste, the two walked out of the restaurant one after the other.

Gu Ruoxi didn't make an appointment to have dinner at the hotel again.

He was going to try the buffet restaurant opened by another disciple of Master Jiang.

A bowl of rice is so delicious.

What about the improved hot pot base?

And although the buffet is a bit expensive, you can eat enough at one time, and the soup base can be packed.

It's a good deal.