I used to be a liar, but now call me a cooking god!

As Jiang Zhou spoke, he put the ingredients at hand.

Clean the used iron pan by the way, how can the fried rice stick to the pan!

After everything was ready, he simply turned on the fire, and then picked up a disposable plastic bowl to stir the egg liquid.

He also poured some oil into the pan casually, which was about one-third of the oil used by Dong Gaoda.

Dong Gaoda, who was standing by, saw that his master used only so little oil, and opened his mouth to say that if he put less oil, it would stick to the pan, and the fried rice would be even worse.

But he closed his mouth in the end.

He was afraid that if he opened his mouth, he would not give face to his master in front of the netizens in the live broadcast room, which would be very embarrassing.

Then he watched his master pour the eggs in the bowl into the oil pan so fluidly, and the next second he lifted the iron pan with one hand, away from the stove, and with the other hand holding the spatula, he quickly stirred and split the egg liquid in the pan that had not yet solidified.

One hand controlled the heat, and the other hand stirred the egg liquid in the pot.

Slowly and quickly, the egg liquid soon turned into golden crumbs, not much bigger than rice.

Dong Gaoda looked at the smooth bottom of the pot, his eyes widened!

No, this pot was not like this when he used it!

Even if you put a lot of oil, any ingredients will stick to the pot, and every time he has to spend a lot of effort to scrape off the residue stuck to the bottom of the pot.

He didn't have to use such a pot.

Instead, he changed a lot of pots, even if it was a non-stick pot, it was indeed non-stick when he first got it, but after using it a few times, it gradually stuck to the pot.

He changed a lot of pots and it was the same.

He was very desperate.

Then the pot was not good, the finished product was not good-looking, there was no appetite, and the taste was naturally average, and gradually there was no business.

Especially after setting up a stall in a place for a long time, everyone knew that his food was not delicious, so he had to change the place to set up the stall.

With his cooking skills, he could only attract a wave of new customers.

Then, as he changed places to set up stalls more and more, some people didn't remember his face and would be fooled more than once, and gradually he got more scolded.

Thinking of this, Dong Gaoda looked at the iron pot in his master's hand, which was so obedient, and his eyes were full of grief and anger.

How could the same pot be so different in different people's hands!

Didn't he scold the wrong pot sellers before! ?

If he hadn't thought that this was a live broadcast, he would have really bitten his collar and cried out!

Even a pot stabbed him in the back!

...

After Jiang Zhou fried the eggs, he poured the rice in the disposable bowl into the pot.

There were about a dozen boxes of rice + fried noodles in the foam box, and there was frozen water in mineral water bottles around it, wrapped in an old blanket to prevent the temperature from dissipating too quickly. If he only set up the stall for a while at the restaurant at noon, it would be no problem to keep it fresh.

It was still cold when it was just taken out. If you take it out in advance, the cold air will be almost gone when you stir-fry it in this kind of weather outside.

Pour the rice into the pot, Jiang Zhou stirs the rice with the spatula in his hand in a few strokes, then adds salt and stirs it madly over high heat.

At the same time, he occasionally shakes the pot in his hand, and the rice is shaken into the air, like a golden waterfall falling from the sky, shining in the sunlight, as bright as gold.

The audience in the live broadcast room were stunned when they saw it in the camera.

Is this the picture they can see in reality?

If this is a comic or anime, it is normal to have such glowing food.

But this is a real-life version!

Could it be that this is a real-life version of the god chef shot by the director?

"If I wasn't dazzled just now, then the egg fried rice is emitting a golden light?"

"Fuck, I saw it too, what's going on? Did the production team add special effects?"

"I think it's because of the angle. The sun is strong in summer, and there will be halos at certain angles under the sunlight. This can be explained by science, so don't be too surprised."

"(⊙o⊙) Wow~ This is a luminous dish, mom, I want to eat it!"

"To be honest, those haters on the Internet are still saying that Master Jiang can't cook. Look at the way he flips the pan. Most people would have flipped the fried rice away. And the degree of precision in controlling the heat is something that people with poor cooking skills can't do!"

"Brothers, I'm going to rush!"

"..."

The diners queuing in front of the stalls also felt a little dazzled.

How could they feel that the fried rice in the pot was glowing!

The dazzling light blinded their eyes every time Jiang Zhou flipped the pan, and the fried rice appeared neatly in the air like flowers scattered by a fairy.

If the first time was an illusion, then the second and third time... it must not be an illusion!

At the same time, the air was filled with the fragrance of rice and eggs mixed together. As Jiang Zhou flipped the pot again and again, the fragranceThe smell seemed to have legs, running under everyone's nose, dutifully seducing them.

The workers who usually eat quickly stopped eating unconsciously after seeing Jiang Zhou and others coming, and their nature of watching the fun made them focus on Jiang Zhou and others.

While watching the fun, they would get together to discuss.

Originally, the mind was not on eating, but now smelling the fragrance of egg fried rice in the air, and looking at the lunch box in their hands, they suddenly felt greasy and had no appetite.

Originally, it tasted quite fragrant, but now with the refreshing and appetizing taste of egg fried rice as a comparison, it feels that this lunch box has too much MSG and the ingredients are not fresh!

"What's going on? Is the person who made fried rice the master of the young man before? He looks very young."

"I don't know, he came here suddenly, is he filming a show?"

"Could it be that the person who came to set up the stall before was also an actor, just to experience life and study the role?"

The workers who have tasted Dong Gaoda's craftsmanship looked at so many staff members, and the more they thought about it, the more they felt it made sense.

No wonder the cooking is so bad. It turns out that they are not doing this. They probably need to act and set up a stall to find the feeling.

Now that we are ready, we will start shooting.

And there are so many actors here. Look at the people queuing up. There are not so many people coming to their construction site usually.

If this is not for shooting, then what is it!

"The crew is pretty good. They didn't drive us away. I saw a crew shooting a love scene before!"

"Yes, it smells so good. I don't know if we will have a chance to taste it!"

The rest of the workers didn't know what they were talking about.

They were immersed in the aroma of fried rice, and their minds were full of desire to eat.

This smell is really tempting.

In the final stage, Jiang Zhou scooped some chopped green onions into the pot with a spatula and quickly flipped the pot a few times to perfectly blend the spicy aroma of the scallions with the taste of the fried rice.

A little chopped green onion can be said to remove the fishy smell of eggs and make the fried rice more fragrant.

After it was taken out of the pot, it was served in a transparent disposable lunch box. The golden egg pieces formed a sharp contrast with the white and shiny rice grains and the green chopped green onions.

It attracted everyone's attention at first glance, and everyone stared at the pile of fried rice in the lunch box.