I Was Called a Poor Widow, But I Relied on My Supernatural Powers To Fight Back In Ancient Times

Listening to Bai Anyi's tone, Steward Du's lips twitched. This kid could crawl along a pole, but he was quite pleasing to the eye.

Bai Yunxi reached out and patted her son, then saluted Guanshi Du.

"Thank you, Manager Du, for taking care of me. Normally I shouldn't accept this matter shamelessly, but now and then, people say that people are poor and have short ambitions. There are several mouths in the house waiting for food, but I can't bear to refuse your kindness."

Listening to Bai Yunxi's tone, Manager Du thought highly of her. When people stay in high places for a long time, they would rather pretend to be fat than recognize the reality.

Someone like Bai's is indeed rare.

Before he could speak, Bai Yunxi spoke first. new

"I'd like to ask Manager Du. I heard that your restaurant has a braised fish dish that's famous throughout the town. Apart from that, what other ways to make it?"

Listening to Bai Yunxi's inquiry, Steward Du was stunned, "What do you mean, sister-in-law? Our Zhenghe Restaurant specializes in braised carp. In addition, we also have a crucian carp and tofu soup, which are also two dishes that guests must order when entering the restaurant." "

"That being the case, as a thank you, I have another way to make fish for Governor Du. I wonder if Governor Du can let me try it?"

Bai Yunxi looked at him and said if he agreed, he would give it away. If he disagreed, forget it.

Unexpectedly, Steward Du became very curious when he listened to Bai Yunxi's inquiry.

"Sister-in-law is very particular about fish?"

"I can't talk about being particular about it. When my husband was still alive, he liked to eat fish. There happened to be a Qingshui River at the head of the village, and fishing was a pleasure. Later, I tried many methods. One of them was specially named squirrel fish because it resembled a squirrel."

Bai Yunxi said with a rather sad expression.

"After my late husband passed away, I never made it again. Today I would like to thank Guanshi Du for his help. If you don't mind, I will give you this recipe as a thank you."

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Listening to Bai Yunxi's narration, Steward Du was stunned for a moment and looked up at the sky.

"It's meal time right now, so I'm afraid the big kitchen won't be available. If my sister-in-law doesn't mind, there's a small kitchen in the backyard with all the ingredients."

"It doesn't matter. Since it's for Steward Du, it's the same everywhere. By the way, Steward Du can let himself be trusted to come over and give me some advice."

"Sister-in-law, please."

Listening to Bai Yunxi's tone, Steward Du was already convinced. He turned around and told Du Shun to watch him trot away, and then led Bai Yunxi and her son to the small kitchen next door.

"There happened to be some grass carp delivered today. Bring one that weighs one pound."

Baiyunxi asked his son to bring their baskets in and explain them by the way.

"Hey~,"

By chance, Du Shun also came with a bald chef, "Aunt Bai, this is a big spoon. The fish is also top-notch."

"Then it's embarrassing."

Bai Yunxi looked at the smiling master, nodded, and began to pack away the grass carp.

Scrape the scales, remove the internal organs, remove the gills, teeth, and draw out the tendons, all in one step, cleanly.

Bao Dashao was polite and casual at the beginning, but in the end he couldn't help but stand up straight and observe carefully.

Baiyunxi ignored him, chopped off the fish head, and used a knife technique to remove the backbone of the fish. The fish tail should not be disconnected, otherwise it would affect the later vision.

Then remove the large spines on the fish ribs, then cut the two pieces of fish with a cross-shaped knife, and cut them to the skin... Then clean the fish with the modified knife, add salt, cooking wine, and ginger slices and marinate for a while Next, add an egg yolk and mix well, add dry starch, and finally fry it in oil to set it.