I Was Supposed To Slay the Dragon and Started To Cultivate Immortals Unexpectedly
Chapter 17: 1st bartending
Behind the long table on the central stage of the hall, Lu Mingfei hung his hands on his legs and listened carefully.
Jiang Yunsi, dressed in a black men's suit with a decent fit, stood beside Lu Mingfei and patiently explained the various utensils and materials on the table.
Although the time to get along is not long, Lu Mingfei can also see that although the bartender sister is a bit cold on her face, she is actually a very nice person who gets along with her cold outside and hot inside.
Lu Mingfei just expressed a little bit of her idea of trying a bartending, she immediately said that she could give Lu Mingfei a simple introduction.
Of course, her good relationship may also be because Lu Mingfei saved Su Jinye, and she has bright wolf ambitions for Su Jinye.
Jiang Yunsi introduced the usage of the tools on the table in more detail like Lu Mingfei, and asked him to taste some of the seasoning materials one by one. After he had a basic understanding, he asked, "How about? Where else? Didn't remember? I'll tell you again."
Although the answer she just said is short, but the amount is quite large, it is impossible for Lu Mingfei to remember it only by repeating it.
"I remember it," Lu Mingfei rubbed his hands expectantly, "Can you start?"
He had washed his hands before listening to the lecture, and did not let his hands touch anything else during the lecture, so he could just start the bartending directly.
"Have you remembered?" Jiang Yunsi was a little surprised, "It seems that you have a good memory, and your grades should be good, right?"
Lu Mingfei: "..."
As the tail of the whole class of cranes, he felt that he had been critically hit.
His memory suddenly changed after he got the heavenly book, his body undergoes strange changes and mana was cultivated, especially when he transported mana to the spiritual platform, he could almost remember it clearly as long as he moved slightly to one side in his heart. live.
But it was before the holiday that he finished the crane, and Heavenly Book could not help him change the past.
"The grades... okay, not very good, just average."
Lu Mingfei obscured the topic.
Wait for him to review and preview after he gets home, and shock the whole class when he starts to get the final exam!
Not only did his memory become stronger, his comprehension and thinking abilities have also been significantly improved, and Jiang Yunsi could immediately understand what Jiang Yunsi said.
Jiang Yunsi also had no intention of continuing on this topic, and said: "Since you have memorized it, then try it yourself. It doesn't matter whether it is American or British, just play around with it, add whatever you like, feel free Just fine."
"Ok."
Lu Mingfei nodded, and picked up a bottle of wine that was dark walnut.
Most of this bottle of wine is left. It was the bottle that Su Jinye asked him to drink before and he complained that he was still not suitable for drinking. As Su Jinye’s revenge for spreading his dog food, he followed Jiang Yunsi. On the stage, he copied this bottle of wine, and Su Jinye, who was sitting in the same place, could only open a new bottle.
This bottle of wine Lu Mingfei has already tasted it, and has a basic understanding of its taste, and poured it directly into the shaker.
Jiang Yunsi opened his mouth to say something, but in the end he didn't say it.
Lu Mingfei did not notice the change in Jiang Yunsi’s expression. He concentrated on trying to connect the taste of the bartender with the pharmacological combination of the knowledge of refining medicine in his mind. Although the taste and the medicinal properties are two different things, the “junchen Zuoji” combination It is extremely versatile than the idea.
He also tasted the seasoning ingredients such as mint, sea salt, lime, lemon, etc., and also tasted a few kinds of wine. At this moment, his powerful memory is working, and all kinds of flavors collide in his mind.
While frowning and thinking, Lu Mingfei picked up various materials, or directly added them to the shaker, or processed a little bit before adding.
Thanks to the powerful motor nerves after the body changes, it is obviously the first attempt, but Lu Mingfei's movements are fairly smooth. If Jiang Yunsi next to him can judge that Lu Mingfei is indeed pure and new through some small details , Had long suspected that he actually came to amuse her.
But what’s strange is that in Jiang Yunsi’s view, Lu Mingfei’s expressions, movements and even temperament seem to be somewhat similar to those of the old Chinese doctors in the drugstore, especially when he put a few mint leaves and other accessories on the bottom of the cup and pounded them. When the stick is pressed lightly, it feels like pounding medicine no matter how you look at it.
You can't blame Lu Mingfei, after all, the knowledge of refining medicine in his mind is used to process medicinal materials.
Although the way of refining medicine is broad and profound, the knowledge of refining medicine given to him by the heavenly book is mostly based on the basics, so he can only be regarded as a relatively average pharmacist at his level.
Lu Mingfei mixed several kinds of auxiliary materials and wine together, and roughly counted them, he almost added ten kinds of ingredients to this glass of cocktail.
Jiang Yunsi beside was not surprised. He felt that the more materials, the better, and the more materials the better the taste. This is a common problem for many beginners, not to mention that Lu Ming is not a pure layman.
The taste of cocktails is not based on the pile of materials, but the harmonious combination of different materials. The tastes stand out and conceal each other to create a unique taste that a single liquor cannot have.
Too much material is messed up, and the final result must be a messy taste and difficult to swallow.
Several auxiliary materials and liquor were added to the shaker. Lu Mingfei put the lid on the shaker, shaken the liquor, and poured it into the cocktail glass that was prepared before and put ice cubes.
"All right!"
Lu Mingfei let out a long sigh of relief.
Jiang Yunsi glanced at the liquor poured into the glass, and was a little surprised—this color is not bad.
The darkest color of the wine that Lu Mingfei added was the dark walnut-colored wine from Su Jin Ye Na Shun. After being diluted by other wines and auxiliary materials, the finished cocktail showed a similar dark color. Amber-like clear color.
"quite pretty."
Jiang Yunsi commented.
Su Jinye, who was drinking alone in the corner, also came over with a glass of wine.
Because there are too many ingredients, there is still a lot of wine in the shaker after making a glass. Lu Mingfei simply took another glass and poured himself a glass.
After taking a sip, Lu Mingfei slapped his lips, then put down the wine glass—he was really not suitable for drinking.
As Lu Mingfei's "enlightenment teacher", Jiang Yunsi took the wine prepared by Lu Mingfei and delivered it to his mouth. He hesitated and took a sip.
The rich, harmonious and layered taste bursts out from the taste buds, and the slightly viscous liquor produces a wonderful taste change in the mouth.
Jiang Yunsi widened his eyes, swallowed the liquor in his mouth, and looked at Lu Mingfei as if he was looking at a monster?
"What's the matter?" Su Jinye stretched out his palm on the side and waved it in front of Jiang Yunsi, "It's too ugly to drink so stupid?"
He also saw that Lu Mingfei was frantically adding ingredients to the shaker like a stew, so naturally he didn't have any hope for this glass of wine.
Actually, he never expressed hope to Lu Mingfei, a layman, from the beginning to the end. He just thought he had seen something new and wanted to try it out.
"You taste it."
Jiang Yunsi who came back to his senses slapped Su Jinye's hand with a "slap", and handed the wine glass in his other hand to Su Jinye.
"This...isn't it?" Su Jinye looked embarrassed, "I just teased you, why should you directly attack me personally?"
"Shooting you is a personal attack?"
Jiang Yunsi asked rhetorically.
"I mean you let me drink this stuff."
Su Jinye explained.
Lu Mingfei's face turned dark, and he said that I should kick my feet when the gang of different brand gourd babies beat you.
If Su Jinye knew what Lu Mingfei had been complaining about since he rescued him, he would definitely ask sincerely: "Is the gourd baby going through this hurdle?"
But he didn’t know what Lu Mingfei was thinking. UU reading www.uukanshu.com was just making the last struggle in front of Jiang Yunsi’s "torture": "Yunsi, men and women are not giving or receiving marriage, you drink this glass of wine after all. After that, I...um...um..."
Before he finished his words, Jiang Yunsi had already given him a big mouthful.
This bite seemed to choke Su Jinye, causing him to cough violently for several times. Jiang Yunsi helped him pat his back, and his expression was flat as if it was not the culprit at all.
Bend over and coughed for a long time, Su Jinye barely got up and gave Lu Mingfei a thumbs up: "Cough...cough cough..., good...good wine, cough!"
You are so virtuous and still worry about wine!
Lu Mingfei simply admires him.
"For the first attempt, your glass of wine is very good." Jiang Yunsi drank half of the wine in the glass. After a long while, he breathed out slowly, and a bit of red rose on his white cheeks. , Pointed his finger at the bottle of wine that Mingfei came over, "It's not a waste of this bottle of Glenfiddich 1937."
"Waste?" Lu Mingfei was taken aback, and asked, "Is this wine precious?"
"Glenfiddich 1937, the world's first-class whiskey," Jiang Yunsi explained, "this bottle of wine has been matured for 64 years, and there are only 61 bottles in the world. The price when it was sold that year was two. Ten thousand U.S. dollars."
"I received this bottle from a collector," Su Jinye added, "It cost sixty-two thousand dollars."
"Uh…"
Lu Mingfei raised his hand and clasped his heart tightly.
"what happened to you?"
Jiang Yunsi is puzzled.
"It's okay..." Lu Mingfei shook his head, his entire face wrinkled together tightly, his tone was difficult, "I'm just a little...distressed."
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