Ice Fire Magic Chef

Before starting this book, Xiao San once said that most of the delicacies mentioned in this book exist in reality. Our country’s five thousand years of food culture is so extensive and profound that no other country can match it.

There is indeed a three-juice stew pot. I don’t know about it in other provinces and cities, but there is this kind of food in Beijing. If there are book friends in Beijing, you must know Huang Jihuang’s three-juice stew pot. There are dozens of types of pot bases, each of which

The pot is made of butter mixed with vegetable oil as the bottom, supplemented with carrots, sweet potatoes and other ingredients, plus the selected main ingredients of the pot bottom, such as catfish, chicken wings, seafood, etc., and is heated and simmered at the same time. When the pot is hot

After a certain level, apply the secret mixed sauce and continue to simmer. This sauce is a mixture of sauce, tomato juice and seafood sauce. It is a three-juice. The taste is indeed very good, and at the same time, diners can also

During the eating process, you can choose various ingredients to add to it, such as seafood, chicken gizzards, vegetables, etc. Xiaosan has eaten it several times before, and the taste is indeed extraordinary. Book lovers who are qualified may wish to taste it, and the price is not included.

It's very expensive, more than 100 yuan is enough for three or four people.

In the future, if I mention some food that exists in real life, Xiaosan will try to indicate the source in the work. This is not an advertisement, it is just to provide some suggestions to the book lovers who love eating.

Below is some information about Huang Jihuang that I found and sent here. If you guys in Beijing want to eat, the most famous place is Guijie. But there seem to be many branches -

Huang Jihuang

The secret to delicious food is the base oil

Why does a bunch of base ingredients and fish look so ordinary, but they taste so delicious? Shop owner Huang Geng said that the secret lies in the base oil used when stewing the pot. Don’t underestimate the one or two yellow ones without any characteristics.

Base oil is the magic weapon for "Three Juice Stew Pot". It has been carefully prepared by Huang Geng. It has multiple technical parameters and formulas and is classified as top secret information. Mr. Huang Geng only revealed that it contains 40% butter and 60%

The salad oil is added with several medicinal materials and needs to be refined for 6 hours.

restaurant without chef

Another feature of "Three Juice Stewed Pot" is that there is no kitchen. Huang Geng, the person in charge of the restaurant, proposed the concept of "cook-less restaurant" when making "Three Juice Stewed Pot". Through face-to-face operations, diners can see it in person

The entire cooking process of food from raw to cooked is not only a feast for the eyes, but also a great appetizer. Here you can’t see the hot wok, the sweaty chef, or even a bit of oil smoke. It’s

The kitchen is just a small operating room, and its functions are butchering, cutting, washing, and rinsing——

The following is a comment from a Beijing diner, not the waiter. Hehe. Let’s get greedy first. The waiter is not responsible for drooling.

The closest store to me is the Zhongguancun store. I called their store at about 6:30 to find out how to get there and make a reservation in advance. I was told that there were no seats available. The lady who answered the phone said that the queue had been moved to No. 6. What’s your seat?

I have to wait for it. I have to eat it today. I have to wait for a while. Who makes me greedy? The location of the Zhongguancun store is easy to find. Friends who know the Fushi Bridge in the surrounding area can find it as soon as they look for it.

It is at the northeast corner of Hofukuji Bridge, 100 meters away from the bridge, at the corner of the Financial Center Building.

After parking the car, I couldn't wait to rush to the store. It was just time to call us, so I followed the lady to the second floor. The store is not very large, and all the locations are already occupied. It seems that the popularity is pretty good, so there should be no

We came to the wrong place. Looking at the menu to order, the main dishes here are stewed pot, including catfish stewed pot, chicken wing stewed pot, as well as shrimp, bullfrog, beef, sausage, fish offal, etc. There are probably more than 10 kinds of them.

We chose the catfish stewed pot. The lady said that the fish inside weighed 2 pounds. The four of us suggested that we eat two pots. Because it was our first time here and we didn’t dare to order two pots at once, so we ordered one pot first. If

Come back after eating well. This kind of hot pot is to eat the fish first, then add the remaining base ingredients in the pot to the soup, and then rinse the vegetables. We also ordered some potatoes, bean skins, green vegetables, gluten, and pickled cakes. The best thing is the tea here.

It's free, and there are scented tea and ju scented tea.

After waiting for five minutes, the pot was served. The process of making the stew pot is done in front of you, which is quite special. First, spread a piece of butter on the bottom of the pot (induction cooker), press it into a flat shape, and then pour it on

Spread out the condiments (mostly garlic, onions, and sweet potato/carrot cubes, etc.), and then put the catfish on top (we want spicy fish, the fish has been soaked in chili peppers or something in advance)

), then cover the lid and start simmering. After about three or four minutes, you can see that the fish meat begins to gradually turn white and fat. It is very interesting. There is also a sizzling sound in the pot, and the fragrance comes out. It is very

Tempting~~ After stewing for nearly ten minutes, add their special sauce and coriander, cook for a while, and then you can eat. The meat of the catfish is very tender, and this stewing method makes the meat even more tender.

Yes, the sauce lady said it is their secret sauce. There are three types of sauce on the menu, one is the sauce we put, one is seafood sauce, and one is tomato juice, but I don’t know about the latter two sauces.

For whatever reason, the lady said no. However, the flavor of the sauce is also very rich. Personally, it feels a bit bland. After finishing the fish pot, the base ingredients are also very delicious. The sweet potatoes are sweet, the carrots are soft, and the onions are also very delicious.

Based on the base ingredients in the pot, we asked for some more beef, but the effect was not very good and a bit old. We recommend that you don’t order it. Before we returned to the soup, we put the steamed cakes in, which looked a bit like fish head steamed cakes.

I mean, it tastes good. After eating the cake, I added soup and rinsed the vegetables. I think it is not very ideal. Maybe the fish I just ate was too fragrant, so it doesn’t taste good when rinsed, and there is no dipping sauce.

Just rely on the flavor in the soup.