If I ask you to take a photo of food, you turn it into a love documentary?

The food was very delicious.

When Wu Yongfeng and He Xuqiang took out the latest batch of pickled fish, the delivery guy immediately stepped forward to identify whether it was his order of pickled fish.

If it was, he would leave with the pickled fish. If it was not, he would have to wait.

At this time, the first batch of people who ordered food had already received it.

In Chen Xinbei's company, Chen Xinbei, Zhou Leihang and eight other colleagues came to the tea room immediately after receiving the pickled fish and ate it while it was hot.

When the takeaway box was opened again, the aroma made people feel refreshed instantly, and the fatigue from working in the morning disappeared completely.

It is said that coffee can refresh people.

But food is the best way to refresh people.

Picking up the pickled fish again, the fish meat still melts in the mouth, and the just right freshness and the aroma of pickled cabbage greatly satisfy the taste buds.

Several people just want to eat it while it's hot and finish the delicious food quickly, so they don't chat much and eat with big mouthfuls.

At the same time, people who ordered pickled fish at noon in other departments of Chen Xinbei's company also received pickled fish.

In the tea room of the Finance Department, the first five people who got the pickled fish immediately understood why the people in the Operations Department said it was delicious yesterday.

Even the three girls like Li Tongle didn't care much about their image when eating.

Li Tongle had a mouthful of rice, but she couldn't help but sigh: "This boss's craftsmanship is really amazing. In the case of fast delivery of takeout, he can still guarantee such deliciousness. Wouldn't it be better if we eat it on the spot!"

The other four colleagues agreed.

"Not only is the taste impeccable, but the key is that there are no fish bones. I really fell in love with this pickled fish. No wonder the boss dared to raise the price. Even if the price increased, it would be hard for me to refuse such pickled fish."

"But if the price increased, it would still be a bit stressful to consume. While the price did not increase in the afternoon, I would order another serving of pickled fish in the evening."

"That's what I planned too. I really fell in love with it after eating it once. It doesn't satisfy my cravings at all after eating it once."

However, the next second, Li Tongle's words reminded everyone that things were not that simple.

"Don't be too happy too early. It was sold out in ten minutes after opening at noon. It's still unclear whether it can be bought in the afternoon."

As soon as these words came out, people who were eating happily suddenly felt that this was a depressing thing.

"That makes sense. This pickled fish is so delicious that the probability of repurchase is high, not to mention those who haven't grabbed it at noon, they will definitely not buy it in the afternoon."

"I wanted to give a good review, but if I can't buy it at night, I don't want to give a good review."

"That makes sense. I don't want to give a good review either."

Several people are not Qin Shuyang's black fans, so they could have given Qin Shuyang a good review.

But the pickled fish is so delicious that people just fall in love with its taste, but it's no longer available. As the boss, Qin Shuyang should take full responsibility, right?

So I won't say I'll give a bad review, but before Qin Shuyang can solve the problem of supply and demand, I definitely won't think about giving a good review.

I'll give him a medium review.

"Let's see if we can buy it in the evening. If the supply is high in the evening, I'll give a good review. If we can't buy it in the evening, I'll give a medium review."

"I don't think so. I'll give this boss three chances. If I can't get it in three times, I'll give a bad review. If I get it within three times, I'll give a medium review. If I get it in the evening, I'll give a good review."

"That's fine. The pickled fish is so delicious, but it's limited supply. To be honest, it's not too much to be scolded."

Several people immediately reached a consensus.

While several people were eating pickled fish, four colleagues' pickled fish were delivered.

As soon as the four people came in, they were attracted by the aroma of pickled fish.

"This pickled fish smells so good."

"Not only does it smell good, but the taste is also impeccable."

"Really? That's so exciting."

The four people sat down immediately, opened the takeaway box, and tasted it immediately.

After tasting, the four people were immediately conquered by the taste of pickled fish.

"It's really impeccable. It's so delicious, why do so many people give it a bad review? It's really incomprehensible."

"I don't understand it either."

Seeing that the four people were about to give a good review, Li Tongle and the other five people came out to pour cold water on them. When they said that they might not be able to buy it in the afternoon, the four people immediately felt a little disappointed.

After this basin of cold water was poured down, the four people felt that they had bought it once and that was it.

I can't give a good review if I'm not allowed to buy it!

After a few minutes, the colleagues who didn't buy the pickled fish came in with takeaways.

Eating the takeaway and smelling the pickled fish, I suddenly lost my appetite.

Those who didn't buy the pickled fish were secretly unhappy in their hearts: "If I can't get it within three times, even if I buy it later, I must give a bad review to the boss."

Hunger marketing is really disgusting and it's hard not to be angry.

What to do when you're angry?

Then you can only give a bad review.

Not only Li Tongle and other people in the operation department think so, but also other departments of the company and even white-collar workers who ordered pickled fish from other companies think so.

It's okay if the price is expensive.

After all, the consumption in Shanghai is high, as long as the taste is good enough, you can just hold your nose and bear it.

But not letting people buy it, this is absolutely unbearable.

After dinner, Li Tongle packed up his things, left the tea room, and returned to his work position to rest.

Li Tongle would not eat alone, she knew that delicious food should be shared with her boyfriend.

Li Tongle sent a message to her boyfriend.

[Li Tongle]: [I ordered the pickled fish from [No Worries Restaurant] at noon. The pickled fish in this restaurant is really delicious. Before the price goes up, you can order one tonight. Remember to act quickly. Maybe when this restaurant is open at night, the pickled fish will be snapped up. ]

After more than ten seconds, Li Tongle received a reply from her boyfriend Xu Haize.

[Xu Haize]: [Is it true? Is it so exaggerated? ]

[Li Tongle]: [Really, why would I lie to you? Several of my colleagues in the company ordered it at noon and praised it highly. ]

[Xu Haize]: [My colleagues in the company also ordered it at noon and said it was delicious. I thought he was exaggerating. Now that you say so, it seems to be really delicious. I will try it tonight. ]

[Li Tongle]: [I will never regret it. (grinning expression)]

[Xu Haize]: [Okay.]

After that, the two of them simply stayed together for a while and then took a lunch break.

Not only Li Tongle, but many people who ordered pickled fish at noon and thought it was delicious would share it with their partners, best friends, good friends, and parents, so that they could taste the food.

Although pickled fish is very expensive, many people will still listen to the advice after being strongly recommended by relatives and friends, so Qin Shuyang's potential customers in the evening have expanded unknowingly.