If I ask you to take a photo of food, you turn it into a love documentary?

The food was very delicious, but the food was very delicious.

In order to show respect to Party A's customers, Li Mengrou stood up and helped the secretary open the takeaway bag, took out the takeaway box and put it on the table.

"Mr. Xia, the remaining takeaways will probably have to wait a while, so you can taste the first few that arrived."

"Mr. Li, we are guests and you are the host. Guests must not eat first, so let's eat together. There are exactly six boxes of rice."

"Okay, I'm hungry too."

While Li Mengrou was talking, she opened the lid of the takeaway box containing crayfish.

The next second, a strong aroma spread, and Li Mengrou and Xia Jianhao smelled it.

Because it is spicy crayfish, the aroma naturally has the aroma of chili.

But surprisingly, the strong spicy crayfish flavor is not choking at all.

And when they smelled the spicy smell, Xia Jianhao and others felt their saliva overflowing uncontrollably.

Li Mengrou had just opened a takeaway box, and she certainly couldn't move her chopsticks, so she could only keep swallowing her saliva.

"The boss's level is very high for this non-choking spicy aroma."

Xia Jianhao secretly gave affirmation.

Xia Jianhao has been to countless hotels over the years, and has eaten crayfish in countless stores.

There has never been any store with spicy crayfish that has a strong aroma but is not choking.

"It really has some level."

Zheng Jingyun and the four young employees also secretly gave a certain degree of praise.

But a few people just simply recognized it.

To achieve this level can only mean that the boss is really good, and popularity is not just based on high popularity on the Internet.

Logically speaking, when the spicy aroma of four crayfish permeates the conference room, it should cover the aroma of pickled fish.

But when the two boxes of pickled fish are opened, the aroma of pickled fish can still be smelled very clearly, refreshing.

If the aroma of crayfish is hot.

Then the aroma of pickled fish is like a gentle warm breeze, which makes people very comfortable.

"This pickled fish looks very good!"

Xia Jianhao was really greedy, so he picked up a pair of disposable chopsticks and picked up a piece of pickled fish.

Put the fish fillet into his mouth, the tender fish meat melts in his mouth, and the tender taste makes people linger.

And the fresh fragrance of the fish meat perfectly blends with the aroma of pickled cabbage, giving the whole taste buds the highest enjoyment.

Just after a bite, Xia Jianhao felt that he had fallen in love with this delicacy.

"This is so delicious. The pickled cabbage is refreshing, not deliberately made too sour, and the combination with the freshness of the fish is perfect. This is the real pickled fish, which is so authentic."

"No wonder they dare to sell it for 300 yuan a piece, and there are so many people rushing to buy it."

Xia Jianhao was shocked in his heart, knowing that his previous mentality was a bit arrogant.

I thought I had eaten in many hotels, so I thought that the food was just like this.

Now Xia Jianhao knows what real pickled fish is and what black fish stewed in pickled cabbage soup is.

After eating a piece, Xia Jianhao was not satisfied at all, and picked up the fish slices again.

Xia Jianhao knew that he couldn't eat alone, and while picking up the fish slices, he said: "You guys try it too, this pickled fish is really delicious."

As he said, Xia Jianhao put another piece of fish into his mouth.

"Is it so exaggerated?"

Zheng Jingyun and the other four picked up a piece of fish and stuffed it into their mouths with curiosity.

The next second, Zheng Jingyun and the other three couldn't help but stare at the pickled fish on the table with their eyes wide open, unable to believe that this was really pickled fish.

If they didn't know the name of the dish and simply gave it to them to taste, the four people would definitely think it was a dish they had never eaten before.

The pickled fish in front of them completely refreshed the five people's understanding of pickled fish.

"I've never eaten such delicious pickled fish. No wonder those people acted like they had never seen the world. They couldn't grab the takeaway and cursed. I spoke too loudly."

Zheng Jingyun felt fortunate that Li Mengrou was present just now, so she didn't say too many arrogant words, otherwise she would really be slapped in the face.

After eating a piece of pickled fish, it was not satisfying at all. Zheng Jingyun and the other four picked up the pickled fish again with chopsticks, and didn't care about the crayfish on the side.

Because the crayfish smelled spicy now, it felt that it should not be much different from ordinary crayfish, so of course, the pickled fish was eaten first.

And there were a lot of crayfish bought

, don't be in a hurry.

Two servings of pickled fish have arrived now. If you don't eat it, it will definitely be snatched up by the other four people.

The secretary naturally left quietly at this time. She would not eat with the client and went to the front desk to continue waiting for the takeaway to be delivered.

Li Mengrou saw that five people were eating pickled fish and thought to herself: "I knew it would be like this."

Now there are only two servings of pickled fish, which is definitely not enough for five people, so Li Mengrou did not fight with the five people for pickled fish, so she picked up a crayfish for herself with her chopsticks.

Li Mengrou twisted off the shrimp head and was about to peel the shrimp when she heard Zheng Jingyun say: "Mr. Li, when I was watching the video just now, the boss said at the end of the video that after the crayfish head is removed, isn't there still a part of the meat outside the shrimp shell?"

"Just grab this part of the meat with your hand and pull it out, and the whole shrimp meat can be pulled out without peeling the shell."

"Really?"

Li Mengrou was quite surprised.

Because when watching the video yesterday, Li Mengrou was already furious with Qin Shuyang, so she didn't pay attention to the 30 seconds of Qin Shuyang making crayfish.

According to Zheng Jingyun, Li Mengrou tried it and found that the shrimp meat was indeed easily pulled out, and the whole shrimp meat was out of the shell.

"It's true. Eating Xiaolongkan this way saves the need to peel the shell, which is much more convenient."

Li Mengrou didn't know how Qin Shuyang did it, but it was very convenient to eat crayfish, so she had to give Qin Shuyang a thumbs up.

Li Mengrou dipped some of the shrimp meat in the soup and put it in her mouth.

The spicy taste stimulated her mouth immediately.

Li Mengrou can still eat spicy food, and she felt okay. She didn't feel spicy, so she started chewing.

The moment she bit down, Li Mengrou felt the tenderness and freshness of the shrimp meat.

And to Li Mengrou's surprise, the shrimp meat was actually full of soup.

Unlike ordinary crayfish, there is no soup in the meat, so it tastes very dry.

So generally, after the crayfish is dipped in the soup, if the soup is swallowed while chewing, the crayfish actually does not have much taste.

At this moment, Qin Shuyang's crayfish has no such trouble at all. Every part of the shrimp meat is wrapped in spicy soup, and the wonderful taste is simply indescribable.

"How did his crayfish make the shrimp meat so tender and absorb the soup at the same time? Isn't it amazing?"

Li Mengrou was instantly amazed and fell in love with the crayfish in front of her. She felt that she couldn't eat enough.

Li Mengrou picked up another crayfish and strongly recommended it: "Mr. Xia, try this crayfish, it's really amazing."

Amazing?

Hearing Li Mengrou's high evaluation, Xia Jianhao and Zheng Jingyun were attracted and couldn't help but become curious about the crayfish in front of them.

Can crayfish be very different from those made in ordinary stores?

But I think Li Mengrou should not be a person who has never seen the world.

Using the word "amazing" to evaluate, it should be really delicious.

All five people chose to give Li Mengrou a face and picked up a crayfish.

The five people did the same as Li Mengrou. After removing the shrimp head, they pulled out the crayfish meat, and then dipped it in some soup before eating it.

When the crayfish meat was put into their mouths, the five people once again refreshed their understanding of crayfish.

"Isn't it a bit too delicious?"

"It's more than amazing, it's simply amazing."

If the pickled fish is covered with soup when it is eaten because the fish slices are cut thinner, it is normal.

Then Qin Shuyang made the crayfish tender and covered with soup, and it tasted fresh and delicious, which was very magical.

The cooking skills of this dish are absolutely unheard of by the five people.

If after tasting the pickled fish just now, the five people just felt that they looked down on the behavior of netizens before, and they were simply talking loudly.

Then at this moment, the five people felt that they were clowns who had never seen the world, so they would laugh at others for not having seen the world.

You are like a frog in a well!