If I ask you to take a photo of food, you turn it into a love documentary?

After Liu Mufeng returned to report, Liu Fuyan immediately went to find Cao Yuzhe.

It was not time to get off work, so Cao Yuzhe was still working hard in the office.

When he saw Liu Fuyan coming, he instinctively told Cao Yuzhe that it must be related to [No Worries Restaurant].

"No way? It's not that my wife came here to be angry because she didn't get the braised chicken."

Just when Cao Yuzhe was worried, Liu Fuyan immediately said, "Husband, don't be busy yet. Let's go to [No Worries Restaurant] to buy some pickled fish and crayfish for my brother to entertain clients at noon today."

"Entertain clients? Didn't my brother and dad go to Uncle Zhang Kangtai to discuss cooperation today?"

Cao Yuzhe and Liu Fuyan have been married for more than a year or two, so they have naturally met Zhang Kangtai.

In Cao Yuzhe's impression, Zhang Kangtai is a person who pays great attention to pomp and circumstance.

So every time he came to discuss cooperation, Liu Yehong would arrange for Zhang Kangtai to eat at the best hotel in Shanghai.

The dishes were as expensive as they could be.

How could such a person suddenly want to eat takeout today?

"I don't know either. Anyway, my brother just came to tell me that at noon, he asked the people in the Finance Department to grab crayfish, pickled fish, and braised chicken, but they didn't get any."

"In the end, I got 5 kilograms of braised chicken from other colleagues."

"Braised chicken alone is definitely not enough, so we must hurry up to buy some crayfish and pickled fish, so don't worry about it."

"Okay."

Cao Yuzhe had to put down his work, and then took the elevator to the parking lot with Liu Fuyan, and drove to [No Worries Restaurant] immediately.

While driving, Cao Yuzhe was so dissatisfied.

Obviously, he was a black fan, but because of Liu Fuyan, he had to patronize [No Worries Restaurant] every two or three days, which was fine.

Now that the customer came, he had to patronize [No Worries Restaurant] himself.

If Cao Yuzhe didn't know that he was a black fan, people who didn't know would think that Cao Yuzhe was a die-hard fan!

When Liu Fuyan and Cao Yuzhe set out, Liu Mufeng had already returned to the meeting room on the top floor.

Liu Yehong asked, "Have you arranged it?"

Liu Mufeng immediately replied, "It's arranged."

Liu Mufeng was quite confident. After all, as long as the price was high, there was no reason not to buy it.

However, to be on the safe side, Liu Mufeng still added, "Uncle Zhang, because many people helped to grab it together, the takeaway may not arrive at the same time. Please forgive me when the time comes."

"It's okay. Seeing that you have been there for so long, I know that this takeaway is really hard to grab. I am satisfied to have a taste, and I am not picky."

For such a formality, Liu Mufeng would not take it seriously even though he was young.

The relationship between the two sides is indeed good, but if the face that should be given is not given enough, it will still affect the mood.

And just because of the good relationship, if you don't know how to do the surface work well, it is easier to hurt feelings.

After saying that, Liu Mufeng sat down, and then sat down to chat, and secretly sent a message to Liu Fuyan.

[Liu Mufeng]: [You must buy more pickled fish and crayfish, especially crayfish. You should at least bring back 30 kilograms.]

Even if you buy them at a high price, you can still afford to waste them if you can't finish them, but you can't have too little to eat.

Liu Fuyan, who was sitting in the car, replied immediately after receiving the message.

[Liu Fuyan]: [I'll try.]

After replying the message, Liu Fuyan said to Cao Yuzhe: "Husband, we will have to buy them from other people at a high price later. In order to avoid being disliked by the boss, I will go to queue up later, and then you can intercept the delivery boy who comes out of the alley."

"Let them call the customers who placed the order and buy them from them at a high price. Buy more, 25 kilograms of crayfish and 6 kilograms of pickled fish."

Including the screenshots of the good reviews, the final result is 30 kilograms of crayfish and 8 kilograms of pickled fish.

Add Liu Mufeng's 5 kilograms of braised chicken, which is definitely enough.

"Do I have to ask others to buy it at a high price?"

Cao Yuzhe was stunned.

If he wasn't waiting for the traffic light at this moment, Cao Yuzhe would definitely be distracted while driving.

Cao Yuzhe admitted that Qin Shuyang's cooking skills were impeccable, but he was a black fan?

I had to humbly call and persuade the other party to sell crayfish and pickled fish to me. What's the difference between this and letting myself die?

If possible, Cao Yuzhe really wanted to refuse and let Liu Fuyan do this herself.

But let himself

Cao Yuzhe couldn't bear to see his wife do such a thing.

"Okay, I'll try."

Cao Yuzhe could only agree bitterly.

20 minutes later, at 11:58, they drove to the alley outside Qin Shuyang's restaurant.

"Husband, I'll leave this to you."

After saying that, Liu Fuyan walked towards Qin Shuyang's restaurant in the alley.

When Liu Fuyan just walked into the alley, Cao Yuzhe saw a takeaway boy coming out.

Cao Yuzhe immediately stepped forward to stop the takeaway boy.

"Brother, wait a minute."

The delivery boy saw that Cao Yuzhe was unfamiliar and immediately said, "What's up?"

"It's like this, the crayfish in your hand is from [No Worries Restaurant], right?"

"Yes, what's up?"

"I'll give you 50 yuan, you call your client and ask him to sell the crayfish to me at double the price, how about that?"

"You make one call, I'll give you 50."

Finally, Cao Yuzhe didn't want to make the call himself, so he would rather spend money to let the delivery boy make the call.

The delivery boy didn't even make 50 yuan for delivering a takeaway order. When he heard Cao Yuzhe say that, the delivery boy immediately said, "Are you sure?"

"I'm sure."

"After you make the call and it succeeds, I'll transfer the money to you immediately."

"Okay."

The delivery boy nodded happily and agreed, and immediately picked up the phone to call his client.

After the delivery guy got through, he said, "Ma'am, hello, I'm the delivery guy."

"Just leave it at the front desk."

"No, ma'am, my delivery hasn't been delivered yet. A gentleman stopped me and said he hoped I could call you. He wanted to buy the two kilograms of crayfish in your hand at double the price."

"Sorry, I don't need it."

"It's like this, ma'am, this gentleman really needs this delivery, so he asked me to call you."

"I also really need this delivery, so I won't sell it, brother, you'd better deliver my delivery quickly."

Hearing the woman's firm attitude on the phone, the delivery guy could only whisper to Cao Yuzhe, "Sir, the customer doesn't want to sell it."

"Come on, give me the phone, I'll tell her."

Cao Yuzhe lost his patience.

Double the price and still hesitating, it's just funny.

The delivery guy handed the phone to Cao Yuzhe, and Cao Yuzhe said, "Hello, Miss, I'll pay three times the price, I hope you can transfer the takeaway to me."

After Cao Yuzhe finished speaking, the other end of the phone suddenly fell silent.

Cao Yuzhe looked and found that the phone was not hung up, so he said again: "Hello, Miss, are you listening?"

The next second, Cao Yuzhe heard the other party sighing: "Cao Yuzhe, you are really rich now."

Cao Yuzhe will never forget the owner of this voice.

Isn't this his ex-girlfriend, Li Mengrou?

"How could it be her?"

Cao Yuzhe was stunned for a moment, and the whole person was confused.