If I ask you to take a photo of food, you turn it into a love documentary?

After replying to the message, Qin Shuyang washed his face and went downstairs to run.

At 7:30, Qin Shuyang arrived at the store in advance.

Qin Shuyang opened the system interface and exchanged a pickled fish cooking machine, deducting another 50,000 points.

Then, Qin Shuyang spent another 10,000 points to exchange a lobster processing machine.

[Name: Qin Shuyang]

[Good reviews: 24,367 points. ]

This lobster processing machine has no cleaning function, it can simply process lobsters like Australian lobsters according to Qin Shuyang's needs.

After launching the business package today, Qin Shuyang will personally make Australian lobsters.

If Qin Shuyang had to do all the processing work such as cutting the Australian lobster himself, he would be exhausted.

By exchanging such a machine, Qin Shuyang can reduce his workload.

The kitchen is very large now. After Qin Shuyang put the machine in place, he made a simple breakfast for himself in the kitchen.

Because Qin Shuyang decided to launch some vegetables in the morning, he has not yet found a vegetable supplier and has not determined the dishes, so he is not in a hurry to exchange the vegetable machine.

At 8 o'clock, 8 employees came to work.

The supplier delivered the ingredients Qin Shuyang wanted.

After the supplier delivered the goods, Qin Shuyang began to prepare.

At the same time, the comments Qin Shuyang replied to in the comment area in the morning were seen by more and more people.

Seeing Qin Shuyang's reply, the black fans were immediately unhappy.

Before, Qin Shuyang was asked to shoot less videos, but Qin Shuyang refused to listen.

Now that the successful people said so, Qin Shuyang listened. This double standard is too outrageous.

These black fans immediately started to criticize Qin Shuyang in the comment section.

[Before, you were asked to put new dishes on the shelves, but you kept shirking your responsibilities, saying that there were difficulties here and pressure there. Now that a successful person said this, you said that you could launch the dishes without shooting a video. Isn't it obvious that you are being double-standard? ]

[Even if you are double-standard, you should at least cover it up. Your previous personality was not like this. Is this considered slapping yourself in the face? ]

[Boss, if you do business like this, your reputation will really explode. After your store opens, won't you have two sets of standards for rich fans and ordinary fans? ]

Qin Shuyang was busy and had no time to refute these black fans.

But many fans saw what these black fans said and couldn't stand it, so they took the initiative to help Qin Shuyang refute in the comment section.

[The boss can treat people the same in most things. A successful person's table of dishes is equivalent to the takeaways ordered by dozens of you. It is normal for the boss to open a business and pursue profits. 】

【The boss is very busy at mealtime, so he must want to rest more. But if there is a huge profit, he is willing to give up rest. This is the same as working overtime on holidays. I am willing to work overtime on holidays only if I get double or even triple the overtime pay. 】

【If you are like these uncle fans, you speak so well and can order hard dishes, the boss will definitely be willing to reduce his rest time to serve you. Otherwise, don't ask the boss to work himself to death. It is already very good that the supply to ordinary consumers has not been greatly reduced. 】

Because Qin Shuyang's video last night directly attacked the uncle fans, it means that even these successful people do not have too many special treatments from Qin Shuyang.

A dish of successful people can contribute thousands of profits to Qin Shuyang. If they were Qin Shuyang, they would definitely give priority to dishes with high profits.

In this situation, Qin Shuyang's speed of posting videos obviously cannot keep up with the needs of these rich people.

If the speed of shooting videos can keep up, they believe that Qin Shuyang will definitely not mind shooting a few more videos to attack these successful people.

If Qin Shuyang didn't dare to shoot a video to attack these uncle fans, then they would think that Qin Shuyang treated them differently.

Otherwise, it would be a normal business behavior.

However, these black fans would not give up, so they refuted again.

Unfortunately, many people still have to go to work to make money, and don't have so much time to waste time with these black fans online.

...

Soon, the time came to 11 o'clock.

At this time, Qin Shuyang began to prepare a batch of Australian lobsters in advance.

Add water to 8 large pots, put large steamers on them, and start boiling water.

This steamer can steam four Australian lobsters at a time.

The Australian lobsters ordered by Qin Shuyang from the supplier are all a little over 5 jin in weight.

.

Qin Shuyang didn't care about the small change.

Basically, they were put on the shelves according to the weight of 5 kilograms.

After all, it was a takeaway, and Qin Shuyang couldn't let customers choose how many kilograms of Australian lobsters they wanted.

Qin Shuyang could serve 20 kilograms of Australian lobsters in one steamer at a time, and 8 steamers could serve 160 kilograms of Australian lobsters.

After the water boiled, the steaming time of Australian lobsters was about 10 minutes.

But the more troublesome thing was to plate it.

So Qin Shuyang estimated that it would take about 20 minutes to go through an assembly line at the fastest, and 32 servings of Australian lobsters could be served.

In the two hours at noon, Qin Shuyang sold at most about 1,000 kilograms of Australian lobsters.

Boil the water on a high fire, and it boiled in 10 minutes.

White mist began to emerge from the steamer.

Qin Shuyang put the Australian lobsters that had been plated into the steamer one by one.

Then, Qin Shuyang started to heat the oil in a pan, and then added scallions to fry for flavor.

As the opening time of Qin Shuyang's store got closer, many people opened the takeaway app.

Although the store has not yet opened and orders cannot be placed, it can be seen that Qin Shuyang's store has added Australian lobsters and business packages.

Australian lobsters can naturally be ordered separately.

However, when seeing the price of Australian lobsters, many people took a breath of cold air across the screen.

"10,000 yuan for 5 kilograms of Australian lobsters, equivalent to 2,000 yuan per kilogram, is indeed a high-end delicacy that only rich people can consume."

"If it is not reimbursed by the company, and there is no annual income of tens of millions, ordinary people are reluctant to eat it."

"Although it is expensive, the boss's price setting is quite modest. 2,000 yuan per kilogram is the same as the price of a one-star restaurant selling certified tires. Is the boss a little too conscientious?"

Now there are so many bloggers who explore stores, and they like to visit some high-end hotels.

So many people have some understanding of the price of Australian lobsters in restaurants selling certified tires or high-end five-star hotels.

Although I have never tried restaurants that sell certified tires or five-star luxury hotels.

But based on Qin Shuyang's cooking skills of pickled fish, crayfish and braised chicken, I feel that Qin Shuyang's Australian lobsters can definitely surpass those restaurants.

Crayfish, pickled fish, braised chicken, Qin Shuyang's profits are more than ten times.

Big Australian lobsters are basically about 460 yuan per catty.

Qin Shuyang may be cheaper in wholesale, but it should be more than 400 yuan per catty.

This time, Qin Shuyang made 4 times the profit from Australian lobsters, which is unexpectedly conscientious.

2,000 yuan Australian lobsters should be no pressure at all for those uncle fans in Qin Shuyang's comment area.

In fact, Qin Shuyang set this price after careful consideration.

The price of Australian lobsters in restaurants that sell certified tires or five-star luxury hotels is indeed similar to Qin Shuyang's pricing, and there are even more expensive ones.

Even if the price doubles, it is not a big problem for billionaires.

But it is difficult for these restaurants to sell in large quantities.

Qin Shuyang still wants to sell in large quantities.

In addition, Qin Shuyang got a food promotion system.

Promoting food means hoping that more people can taste it.

At this price, if the taste is amazing, there are still many people who can occasionally order it to try it when friends or family gather together.