If I ask you to take a photo of food, you turn it into a love documentary?

After spending 530,000 yuan to exchange for the machine, Qin Shuyang only had less than 40,000 points left.

[Name: Qin Shuyang]

[Good reviews: 39,134 points. ]

"It's time to save points again."

Before he could exchange for the second Aolong cooking machine, Qin Shuyang could only maintain the status quo.

At 8 o'clock, Qin Shuyang began to prepare.

The Aolong cooking machine can only help with cooking, and Qin Shuyang still has to be responsible for the preparations.

So the workload has increased again.

When Qin Shuyang's store started to get busy, Lu Tianqi, who had been uncomfortable at home all day yesterday, knew that escaping was not a solution, so he had to go back to work.

Back at the hotel at 9 o'clock, Lu Tianqi convened a meeting with the team to discuss the issue of video shooting again.

This time, Lu Tianqi did not dare to set the theme of the shooting for the team members, but let the team members play freely.

However, Lu Tianqi still had a request, which was to be scolded as little as possible, after all, as a high-end hotel for sows.

If the online reputation is too bad, it is easy to affect the entire group.

After the meeting, Lu Tianqi returned to the office.

It was already 9:55 at this time.

Lu Tianqi wanted to see how the sales of Qin Shu's vegetables would be.

Lu Tianqi came to the videos he liked and collected, and opened the video that Qin Shuyang posted last night.

Seeing that Qin Shuyang's video, which had no nutrition, had more than 500,000 likes and more than 100,000 comments, Lu Tianqi felt insulted.

"Damn, why is no one watching my video?"

At this time, Lu Tianqi was not the only one complaining.

Xia Linxin also opened Qin Shuyang's video at this time, intending to see how Qin Shuyang's vegetable sales were today.

Seeing that Qin Shuyang's data for this video was so high, it was really hard not to be heartbroken.

"The number of fans has just exceeded 300,000, and the number of likes and comments is not consistent with this number of fans. It's really great after the traffic has increased."

Xia Linxin's teeth were almost sour with envy.

At 9:58, many people also opened the takeaway app and prepared to start buying orders.

Chen Xinbei just came out of the meeting room at this time, and then said to her colleagues in the work area: "Everyone help me buy about five kilograms of crayfish, two kilograms of pickled fish and one kilogram of braised chicken, and then grab a portion of hot and sour potato shreds and stir-fried vegetables."

Because the client Chen Xinbei was entertaining at this time was not an important partner, the business package could definitely not be ordered.

But even so, such an entertaining would cost nearly three thousand yuan, which was considered to be giving face to the other party.

Although Chen Xinbei hoped that Qin Shuyang would introduce new hard dishes, vegetables were also good, so since Qin Shuyang introduced vegetables, of course he had to order some vegetables as well.

"Okay, Manager Chen."

While his colleagues were helping to buy together, Chen Xinbei also opened the mini program for takeout.

Chen Xinbei looked at the prices of stir-fried greens and spicy and sour potato shreds, which were 33 yuan and 44 yuan respectively.

Of course, this is the price after a 50% discount.

In two days, the price will definitely return to the original price.

Perhaps this price is definitely more expensive than that of ordinary takeout restaurants, but even if it is the original price.

Not to mention compared with restaurants that sell certified tires, even the prices of high-end five-star hotels are much more expensive than this price.

Qin Shuyang's cooking skills are better than those of five-star hotels, so this price can be said to be a welfare price.

Chen Xinbei couldn't help but sigh: "The boss's pricing this time is a bit too conscientious. But the status of uncle fans in the boss's place is really not too high."

The last time, the main consumer group of Australian dragons was uncle fans, but there was not even a dime discount.

And this time, the vegetables are obviously affordable for ordinary fans, so Qin Shuyang gave a discount again.

Knowing that uncle fans are rich, they don't need discounts.

Ordinary fans are a little poor, so Qin Shuyang gave a discount.

Very considerate!

However, joking aside, many successful people don't actually feel this way.

Because compared with the profit margin of Australian dragons and the profit margin of Qin Shuyang's other dishes, Qin Shuyang's Australian dragons have the lowest profit margin, not even half of the profit margin of other dishes, and the pricing is already very conscientious.

Qin Shuyang didn't set higher prices just because the rich have a high consumption level, which already made uncle fans feel awesome.

Besides,

, the discount is only for two days, so it doesn't matter whether it is discounted or not.

When 10 o'clock came, many successful people also started to buy.

Zhao Tianlei just ordered a business package to add to the shopping cart, but it was gone because of his slow hand speed when paying.

Since he couldn't get the business package, Zhao Tianlei didn't compete with young people in hand speed, and went directly to grab the hot and sour potato shreds and stir-fried vegetables.

Although Zhao Tianlei complained in the comment area last night that Qin Shuyang didn't serve a hard dish, but served vegetables instead, which was a bit disappointing.

But I think it's actually pretty good.

After all, Zhao Tianlei has social events every day, so he can't eat meat all the time!

At an older age, you still have to match meat and vegetables.

Many people go to grab meat dishes first, and vegetables are definitely put last.

Therefore, Zhao Tianlei successfully bought stir-fried vegetables and hot and sour potato shreds.

Many successful people have the same idea as Zhao Tianlei. No matter how much they complain, they still have to buy vegetables.

At this moment, Lu Tianqi and Xia Linxin were staring at Qin Shuyang's takeaway app.

After seeing that the stir-fried greens and spicy potato shreds were sold out in three minutes, Lu Tianqi and Xia Linxin were really a little bit unconvinced.

"Even spicy potato shreds and stir-fried greens are so popular, can this really be achieved with just traffic?"

Lu Tianqi and Xia Linxin looked at the words "sold out" displayed on the app and fell into deep thought.

Both of them originally thought that the dishes in Qin Shuyang's store were so popular, just because of the Internet celebrity effect.

It's like something that was very popular some time ago.

It was obviously hand-brewed bagged coffee, but it became popular for no reason, and as a result, many people lined up to buy it.

So the Internet celebrity effect now is sometimes very outrageous.

Therefore, in the eyes of Lu Tianqi and Xia Linxin, Qin Shuyang has enough traffic, and many people will like to follow suit.

But vegetables should be obviously not worth it.

Moreover, many people who order takeouts cannot eat only a vegetable takeout.

Even Xia Linxin, who usually pays more attention to her figure, cannot accept a takeout without meat.

The sales of Qin Shuyang's store just now are very obvious. The Australian dragons are sold out first.

Then the braised chicken, crayfish and pickled fish are the second batch to be sold out.

Finally, many people rushed to buy stir-fried vegetables and spicy and sour potato shreds.

Since stir-fried vegetables and spicy and sour potato shreds are the last batch to be sold out, it means that some people must have grabbed spicy and sour potato shreds and stir-fried vegetables alone.

If it is an ordinary urban white-collar worker, can you tolerate such a vegetable takeout?

No matter how delicious the vegetables are, they are not as good as meat, right?

"Why don't I order a portion of spicy and sour potato shreds to taste it."

Lu Tianqi and Xia Linxin both had the idea of ​​ordering a dish to try.

After all, vegetables can still be so popular, it really can't be explained simply by traffic.

The only explanation is that Qin Shuyang's cooking skills have convinced many fans.

So when many ordinary fans can't get crayfish, braised chicken or pickled fish, they choose to get spicy shredded potatoes and stir-fried vegetables.