If you become a monster, you will succeed

Roast Chicken Gong, a classic Jianghu dish in the dark food stall world, is simply spicy chicken nuggets, but the recipe varies greatly depending on the region.

Some are like chicken hot pot, some are like red oil chicken nuggets, and some are like dry pot chicken, but no matter what, it must be heavy on oil and spicy.

So what does the roast chicken cooked by Zen Master Wuchao taste like?

"Incredible."

Classmate Shun Lie, a gourmet classmate who was just one title away from being the Dragon King, chewed on the hot chicken nuggets, inhaling and making an expression of disbelief.

The heavy oily and spicy chicken nuggets were in his mouth, but there was no overly strong taste impact. The overall feeling was somewhat smooth. For Jianghu cuisine, it can only be described as incredible.

But when it comes to the specific taste, it has the spicy and delicious flavor that it deserves. After taking a few bites, you will even feel your lips trembling.

If you are an ordinary diner, you will only find this roast chicken enjoyable to eat, but in the eyes of Shun Lie, a professional gourmet, it is completely out of touch with the rules that food should have.

Food that tastes too strong should be difficult to swallow. This is determined by human physiological structure. Even martial arts masters can only use their bodies to overcome this problem, but this does not mean that this problem does not exist for people with high kung fu skills. .

Even if it is as smooth as tofu, it will be hard to swallow due to its saltiness when eaten in the morning, not to mention the chicken nuggets stir-fried in heavy oil?

"Qitian Kitchen Sutra."

"Qitian Martial Scripture."

Sun Xingzhe and Chen Shanzang said almost at the same time, and then shook their heads.

From the beginning, the two of them seemed to understand each other but almost didn't understand each other, which made Shun Lie feel like a fool.

Zhu Peng, who was eating happily on the side, gave Gao Cuilan a piece of chicken gizzards, then patted Shun Lie on the shoulder and said:

"It's normal not to understand. The old man is one of the few masters who can integrate Qitian's Cooking Classics into his own system! This is an enlightenment dish. If you understand it, you understand it. If you don't understand it, you don't understand it. I haven't eaten it for three years. What insights..."

"You are just a fool!" Zen Master Wuchao glared at Zhu Peng, and then said to Shun Lie:

"Not understanding is also a kind of understanding. Don't force yourself to understand, just taste it."

"Oh..." Although Shun Lie was still confused, he still followed Zen Master Wuchao's words and did not worry about so many problems, and simply tasted the taste of this roast chicken.

But at this time, he felt that this dish was very ordinary. It seemed to have the taste that roasted chicken should have. It was spicy, numb, and the chicken also had the flavor of chicken, but it didn't stand out in any way. It seemed like an ordinary Jianghu. The food is delicious, but it tastes delicious.

"It's a bit similar to the steamed buns made by Chen Shanzang. It's simple and delicious, but it's different, because the steamed buns made by Chen Shanzang are the ultimate in steamed buns. No steamed buns can surpass it in any angle, but this roast chicken But it’s just a balance, it’s just good overall, but I’ve never eaten dishes that can surpass it from any angle…”

Shun Lie was thinking while eating, but Chen Shanzang and Sun Xingzhe had different expressions.

Sun Xingzhe believed that he had thoroughly understood the martial arts in Qitian's Kitchen Sutra. Even now, he believed that he could beat Zen Master Wuchao, but he could see his shortcomings in this dish. In the process of understanding, I discovered that Zen Master Wuchao himself probably didn’t understand these things.

It’s really strange that someone can understand something without understanding it.

Compared with Sun Xingzhe's doubtful understanding, Chen Shanzang is much simpler. After all, unlike Sun Xingzhe, he has polished his field to the extreme. He can only make steamed buns and has never thought about it. No matter what Zen Master Wuchao did, he only knew that he could learn a lot from this.

Suddenly, Chen Shanzang suddenly took out his mobile phone and opened the Qitian Cooking Classics video that he watched every time he had time. As the people in the picture kneaded the dough in various ways, his eyes became more and more interesting. The brighter.

Then, he stood up suddenly and said to Zen Master Wuchao:

"Zen Master, can I borrow your kitchen?"

"Of course." The old man waved his hand cheerfully, then pointed to the chicken nuggets in the basin and said:

"But let's eat some more. I've made so much, it would be a waste if I don't finish it."

"OK!"

…

After finishing the meal, Sun Xingzhe ran to the roof to practice boxing, Chen Shanzang went into the kitchen to make noodles, and Gao Cuilan and Zhu Peng chatted with Zen Master Wuchao.

"You're very lucky. The old man also knows about this plan. The young monk has good talent. Even if he doesn't succeed this time, he will definitely be good in the future." Zen Master Wuchao gave Zhu Peng a clear message, and Zhu Peng gently He nodded, then glanced at Shun Lie who was holding his mobile phone in a daze, and whispered:

"I understand what you are saying, but your braised chicken today was too aggressive. That guy was almost stunned when he looked at it!"

"What nonsense are you talking about! What does it mean to be crazy? People are so savvy. Do they really think that everyone else is just like you?!"

Zen Master Wuchao glared at Zhu Peng, then turned to Gao Cuilan and said:

"This kid is so stupid, it's hard for you!"

"No, it's okay. Being stupid is a blessing!" Gao Cuilan said a little embarrassed, but Zhu Peng was not happy -

"I'm not stupid, I'm an experiential person. Although I can't say it out loud, I feel it. Haven't you seen that the more I work hard, the better I get, and the more I work on my brain, the smarter I get? This is talent!"

"If you don't have this ability, see if I can ignore you!" Zen Master Wuchao rolled his eyes at Zhu Peng angrily, and then sighed:

"It's not that you can't tell it, you're just too lazy to think about it!"

"Who said that? I really can't tell!" Zhu Peng retorted angrily, making Zen Master Wuchao angry.

Just when he wanted to give this idiot a big fight, Shun Lie, who seemed to be stunned, suddenly jumped up and shouted:

"That's it! I understand!"

"You understand too? What do you understand!" Zhu Peng stared at Shun Lie in disbelief. There seemed to be light flashing in Shun Lie's eyes. He waved the mobile phone in his hand and pointed at Qi Tian The Kitchen Sutra says:

"Method! Qi Tian's Cooking Classic is a principle, which is mysterious and difficult to understand. Roasting Chicken is a method. If you don't understand the principle, you can use simple practice to test and reproduce it. Although you don't understand it, you can use it! Even if you can't understand it for a while, , but if you keep using it and practicing it, you can keep getting closer. Even if you still don’t understand it in the end, you can already get close to that state!”

"I thought you understood something. Aren't you just like me? Although you can't understand, but you know that eating it will make you stronger...ah, it hurts!"

Before Zhu Peng finished speaking, he was slapped on the ground by Zen Master Wuchao. Under Gao Cuilan's stunned gaze, the little old man-like Zen Master Wuchao jumped on his feet and said:

"I said you kid must understand, but you just don't want to think about it. You're so mad at me! You're so mad at me!"

Color is also emptiness, emptiness is also color, color is not different from emptiness, and emptiness is not different from color.

That is to say, the tangible is the intangible, and the intangible is the tangible. The tangible cannot be separated from the intangible, and the intangible will not be separated from the tangible. We must use the tangible to understand the intangible, and use the intangible to guide the tangible.

Simply put, the so-called Heart Sutra refers to a method of understanding abstract principles in a practical way.