I’m Almost Losing to a Muggle
Chapter 173: You can't eat as handsome
Lin Dong is not familiar with Hua Ge, but he is very familiar with Gu Zai.
"I don't believe them yet. Welcome to Xiangjiang." Gu Shaolong and Lin Dong gave a hug. Others may not know Lin Dong's identity, but Gu Shaolong actually knows more or less.
He could tell from the attitude of Du Qixi and Zhang Sanpang.
So, the producer called and said to have dinner together, and found an actor from the mainland who thought he was Lin Dong to play the warden. His first reaction was that Crest Culture Media voted for the show.
After asking, I knew if it was not.
The money for this drama has been found, and Guangjin Pictures in the mainland has made up the poor money.
So he didn't say anything more.
"They have to find someone as handsome as you. I'm afraid they can't find it, so I just came over." Lin Dong was very shameless.
Gu Shaolong laughed.
"You can't eat as handsome as possible."
"Right." Lin Dongshen agreed.
Although their understanding of this sentence is not the same.
Lin Dong really values eating.
It's useless to be handsome or not when you are hungry.
and Gu Shaolong is annoyed by his handsomeness.
There is a passage in the Legend of Condor Heroes: "He thinks that he has too many ties to the young man, and Gongsun Lue was so tired that he died for himself. Cheng Ying and Lu Wushuang were sad all their lives, so they often wore the human skin mask made by Huang Yaoshi. Don't show people in their true colors."
Gu Shaolong is probably the Yang Guo who best interprets "One encounter with Yang Guo's life".
In order to prevent too many people from mistaking his life for him, he tanned himself.
And being a celebrity will be tanned sooner or later, it is better to tan yourself first, and see how you hack me!
Of course, this is actually a joke.
Everyone just laughed at the dinner table.
Little white face does limit an actor's play path, so he put his mind to heart and decided to tan himself thoroughly by tanning.
After turning into a dark old man, he has a wide range of dramas. It didn't take long for him to be promoted from TVB TV cafe to movie cafe.
This time, he played a frenzied villain in the play.
The kind that kills even his brother.
Everyone admires him very much.
"The role is interesting only if it is important, not when it is important." Gu Shaolong handed Lin Dong a cigarette: "Don't you smoke?"
"Don't smoke." Lin Dong shook his head.
"There are smoking parts in your play, what should I do?" the screenwriter asked.
"Let's smoke again at that time, I still don't smoke now, I'm just a little hungry." Lin Dong doesn't smoke, but he doesn't refuse to behave while acting.
As for whether to teach children badly.
If a child learns badly so easily, even if he doesn't teach, he will learn badly. After all, there are too many people who smoke.
"The food in this restaurant is slow. The main reason is that there are too many people eating. We would have to wait in line for at least an hour if we didn't take care of Hua Ge."
Speaking of Brother Hua, Brother Hua rushed over.
He first called the boss and asked the boss to intercept a small private room before rushing over from Kowloon.
"Brother Hua." Lin Dong stood up and shook hands with others.
"Welcome, welcome, today this bill is counted on my account, let go and eat." Ren Zhenghua made it clear that he was going to treat him.
New friends came from the mainland, and there are also Wu Feng and Gu Tsai who have cooperated many times. This is a rare good opportunity.
Gu Shaolong is sincere and sincere, he didn't dispute when he heard that the crew had invited him.
Ren Zhenghua is obviously more likely to come.
The boss is friends with him. He doesn't let the crew pay the bill. The crew really can't buy it.
Let go and eat?
Lin Dong is overjoyed, good people.
Those who invite you to dinner are all good people, especially those you can eat whatever you want.
Brother Hua is here, and the food is delivered soon.
Spicy Crab at the bottom of the bridge is a typhoon tang dish-typhoon tang is not a brand.
In the early days, typhoon shelters were places provided for fishing boats to temporarily shelter from wind and waves. Sai Kung, Causeway Bay, and Aberdeen were all famous typhoon shelters in Hong Kong.
The local fishermen on the water always have some seafood left after the market closes every day.
In order to prevent the stale taste caused by storage for too long, fishermen thought of using fried garlic, chili and spices to process seafood.
The fishermen's processing method in the floating restaurant became the later "typhoon shelter" dish.
It is said that the earliest spicy crab made best is a small food stall under the Gooseneck Bridge in Wan Chai 30 years ago.
later moved from under the overpass to a shop.
Many celebrities in the city have come here for a taste.
There are many celebrities and rich people.
Each crab is fresh Australian mud crab or Nanyue meat crab transported by plane, and they are still purchased every day.
Before ordering, customers will watch the crabs before cooking. They are divided into large, medium and small crabs to ensure that every customer can taste the freshest and most suitable typhoon fried crab.
With Brother Hua, everyone has the best fried crabs.
Lin Dong eats crabs. In addition to the most original Chengyang Lake hairy crabs, his favorite is the Siamese curry crab, which is sweet and delicious with rice. Now I find the spicy crab under the bridge also has a special flavor.
may not be so good, but I will never regret it.
How delicious there is in this world.
I hope I can eat them all before returning home!
"At the bar on the hour, you have to drink." The screenwriter booed and looked like an alcoholic, but he was actually an alcoholic.
"Okay, I also stored two bottles of good wine on his side. If it is not enough, there are still in the trunk." Brother Hua is probably not the first time he has invited someone to eat here. The restaurant can store good wine.
As for the problem of driving after drinking, who doesn’t bring a driver?
Even if you don’t bring it, you can call on behalf of driving anytime, anywhere.
In recent years, there are more and more private cars, and more and more on behalf of driving.
even produced a small movie with a driving force as a profession, and it has a tendency to fight against plumbers and takeaway guys.
"I can't drink alcohol!"
Lin Dong refused while eating, he was also helpless.
"Allergies?" Everyone didn't believe it.
"It's more serious than allergies. I really can't drink. Gu Ge and Feng Ge should know about it, right?" Lin Dong asked acquaintances for help~www.wuxiaspot.com~ to become a general actor, and the director and producer asked you to drink.
That is to give you face.
Lin Dong does not smoke or drink, which really upsets the director and screenwriter.
How do you look down on people?
In the drunken vanity fair of the entertainment industry, as long as you can't die, even if you are allergic, you have to bite the bullet.
It’s fine to go to the rescue after drinking.
"Yes, my brother really can't drink, and I can't help it if he goes crazy." Wu Feng didn't know what would happen to Lin Dong after drinking, but he had to help if he was a small favor.
"Dongzi does not drink, let's drink it." Gu Shaolong naturally wouldn't stand by.
Ren Zhenghua wonders if Lin Dong can drink it.
If he has to choose a team, of course he has to stand on the side of the director and producer.
But Wu Feng and Gu Shaolong came out to talk.
Then he is definitely not a team, but should take on the role of peacemaker.
"Then Dongzi, you are delicious, you are welcome, we must not get drunk today, Wu Feng, I got down on the ground by you last time, I have to take revenge!"
I didn't take it seriously, everyone said that, and the director didn't let it go.
One star hits crazy and can't hold the other star hit.
That's too scary. .
Moreover, from such small details, they realized that whether it was Gu Shaolong or Wu Feng, they both value Lin Dong very much. This kind of value is not the kind that seniors take care of younger generations.
This kind of value is more like a kind of respect.
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