I'm going to become a giant in the entertainment industry

Two weeks later, the company took a lunch break.

Most of the employees used the company's meals to supplement their meal and ordered takeout as usual.

"Has the company next door moved? Is the cost too high?" Operation girl Weng Ziqin asked Gao Naiyun beside her while eating her meal, "It seems that our new neighbor is in the catering business?"

Gao Naiyun looked at the completion of the staff canteen and was in the final debugging stage. He was also quite worried: "Will the smell be a bit strong?"

Shao Yiqi also came over and said with a frown: "No, it's impossible for a catering company to open a store in such a ghost place. Whether it's dine-in or takeout, it's impossible to make money by opening a store in such a place. "

"Who knows... there are a lot of second-generation rich people starting businesses these days. They have money to burn, so they don't care at all, right?" Lu Shuyuan, the girl at the front desk, swallowed the dumplings in the lunch box and chimed in.

As a senior rich second generation, Shao Yiqi disagrees with this sentence: "No, haven't you heard this sentence? We are not afraid of the rich second generation living and drinking, but we are afraid that the rich second generation will suddenly start a business."

How much money can you spend on eating and drinking and enjoying extravagant things every day?

Starting a business?

Millions, tens or even hundreds of millions disappear in minutes!

"Is it possible that some rich second generation who is just playing for tickets is interested in the catering industry?" The company atmosphere is very good, and there are not many barriers between colleagues. When there is a topic, they chat one by one, "Can we go there at noon?" To eat for free?"

In the past two months, the nearby takeaways have been almost eaten by employees, and many people want to change their taste.

Huang Rushi shook his head: "If you are a rich second generation, the restaurant you open must be high-end. A portion of fried rice costs 78 yuan, and a meal can easily cost 700 or 800 yuan. Who can afford it?"

Although Huang Rushi has been receiving gifts and business orders recently, and has made a lot of money on the surface, the job of anchor is just to talk about youth, and I don't know when it will completely fade away.

Home loans and car loans are huge pressures...

He didn't dare to waste his savings easily on eating such expensive food.

I usually watch those food and broadcast bloggers show off at Station B, and it’s almost enough to satisfy my eyes.

Ruan Min'er, who had some knowledge, had eyes shining: "Look at those two chefs, they look so professional."

She runs a small business at home, and occasionally goes to meet business partners with her parents. She has eaten extremely expensive Cantonese food, so she still has a good eye for it.

"The decoration looks like a super high-end restaurant. How much does a meal cost?"

Security guard Zhu Qifeng took a sip of the noodles and joked: "Hey, the noodles on my hands will no longer taste good in an instant."

"Be content. All we eat is the meal subsidy given by the boss. It's free of charge." Ding Daoyi, the oldest legal advisor, frowned, feeling that these young people are a little too impetuous now.

It’s okay for young people to be impetuous, but why are security guards in their 70s and 80s so impetuous?

It is rare to see such a good boss.

Everyone was chattering here and there, but Shao Yiqi, a second-generation rich man who was used to eating delicacies from all over the world, seemed very calm.

He was not interested in a big meal, because if he ate any more, he would get gout.

We chatted for a long time, and the time came to two o'clock in the afternoon before we knew it.

Just as everyone was getting ready to go to work, Chang Zhiqing suddenly walked out of Yang Ruoqian's office, clapped her hands, and stopped everyone's work: "I will take two minutes of everyone's working time to announce something."

Everyone has long been used to the fact that working hours are often forcibly occupied. They stop what they are doing and wait for Mr. Chang to announce the "good news."

After experiencing two months of "ordeal", all employees subconsciously felt that it was impossible for their company to announce "bad news."

"Due to the adjustment of the company's policy, everyone's meal subsidies will be canceled in the future." Chang Zhiqing stepped on her high heels and said to the employees.

Ah, the meal subsidy has been cancelled?

Oh my god, is the company about to change?

An employee benefit was canceled for the first time? !

The employees who had been overwhelmed by various benefits since the first day they entered the company were not shocked by the bad news of the cancellation of benefits. Instead, they felt as if a stone had fallen to the ground.

The day has finally arrived.

If Mr. Yang continues to distribute benefits without restraint, employees will really be afraid of when the company will go bankrupt.

A meal supplement only costs a few hundred yuan a month. If it can help the company ease its tight cash flow, the employees will be very happy.

Mr. Yang shared our joys and sorrows when we were rich. When the company is in crisis, what reason do we have not to share the hardships with Mr. Yang?

Meal supplement, deduction!

As long as it is beneficial to the development of the company, feel free to deduct it!

Having been taken care of by the company for so long, today is the day when these employees sweat and bleed for the company!

Seeing that everyone was in a stable mood and even more energetic, Chang Zhiqing sighed in her heart, resisted the urge to complain, and took out a stack of meal cards from her bag: "Mr. Yang is sorry for everyone's physical health. I feel that everyone is in good health every day." Eating takeout is too unhealthy, so we decided to have the company open a canteen where employees can eat for free, and meal subsidies will no longer be provided.”

The minds of the employees who had vowed to advance and retreat together with the company suddenly shut down for a moment.

ah?

Does the company open a canteen?

Before they could react, Chang Zhiqing spoke again:

"Mr. Yang has rented the entire floor. Now the entire 24th floor is our company's territory. Over there, as you can see, is the company's canteen; and over there is the company's new office space. If If you are not satisfied with the current working environment, you can apply to move there."

"The staff canteen will be open tomorrow. You can swipe your card to enter. There is no charge. You can eat anything in it as much as you want, but you can't waste it and you can't take it away."

"If there is anything you want to eat, please write an application and report a day in advance. The chef will take time to prepare the ingredients. This is the meal card, remember to keep it properly."

With that said, Chang Zhiqing walked forward and issued a meal card to every employee, including the cleaning lady and the security uncle.

"Okay, that's it. What do you want to eat tomorrow? Just submit it to me before get off work. Let's work."

After Chang Zhiqing returned to her office, the employees finally couldn't stand it any longer. They took out their mobile phones one after another and exchanged opinions fiercely among the employees.

I originally thought that the company had deducted benefits, but now it seems that this is not the case at all!

It looked like a high-end restaurant, and those two chefs who looked very professional were actually serving them for free? If you take a picture of this place and say it is a top restaurant, some people will believe it. Why do you call this a staff canteen?

The reason for canceling the benefits was actually because Mr. Yang felt that the original benefits were too poor.

As Yang Ruoqian's old classmate and best friend, Shao Yiqi was even more shocked - he knew better than other employees how high the cost of setting up such a staff canteen was! A portion of Yangzhou fried rice costs 78 yuan here, which is enough to make back the money.

Now Yang Ruoqian, who was taken advantage of, is actually providing it to employees for free?

Even supports customization?

Even his father’s listed company wouldn’t dare to do this!

"It's incredible, my old classmate is incredible..." Shao Yiqi murmured to himself, "The old man still wants me to go back and inherit the family business? I'm kidding, how can being a boss be as enjoyable as being an employee under Yang Ruoqian?"

No one will inherit that ruined family business, so whoever wants to inherit it can do so.

Rather than inheriting the family business, it is better to think carefully about what to eat tomorrow.

Although Shao Yiqi has eaten a lot of delicacies from the mountains and seas, and although Shao Yiqi is very rich and can eat whatever he wants... he can't stand the fact that the staff canteen is free!

Free!

In the employee chat group, the waves of discussion are one after another.

Yun Nai: "I'm a little worried... Will Mr. Yang go bankrupt if he continues to play like this?"

Macho Dancer: "You have to believe Mr. Yang. Who is Mr. Yang? He can't go bankrupt."

Working as a security guard at the age of 25: "It's terrible. In all my life, I have never seen a company's welfare be so terrible. It's so terrible that I doubt Mr. Yang is not our long-lost biological father. If it weren't for My dear, why are you so nice to us?"

Small front desk: "Uncle, you can be Mr. Yang's grandfather at your age..."

The negative second generation in the propaganda mouth: "Why don't you think about what to eat tomorrow? Mr. Chang said that we should hand it in between get off work."

Legal Advisor Ding Daoyi: "Although Mr. Yang has not restricted the types of ingredients, I still suggest that everyone not choose ingredients that are too expensive. Mr. Yang has been good enough to us. There is no point in coveting such small gains. What do you think?"

"agreed, agreed……"

“Just choose ingredients that are healthy, nutritious, and cost-effective.”

"Well, I want a green pepper fried pork rice bowl tomorrow."

"Hey, let me do a nine-turn fat sausage..."

"I want five prawns. Can anyone join me for a group purchase?"

"Just bring me two chicken wings."

…

An hour later, Yang Ruoqian was in his office, looking at the employee demand list handed over by Chang Zhiqing, and couldn't help but frown.

"Stir-fried pork with green pepper and rice?"

"Wanzan noodles?"

"Steamed prawns, five more?!"

No, I paid a high salary to hire two chefs, but these employees are so unimaginative?

That’s not to say that stir-fried pork with green peppers doesn’t have technical content. On the contrary, this dish requires extremely high basic skills from the chef... But the problem is that this dish doesn’t have the effect of making employees look forward to the food.

Didn't Yang Ruoqian open this canteen for nothing?

Sure enough, on the first day when the staff canteen was opened, they couldn't let one or two of them go, and they didn't dare to ask for too expensive ingredients.

“It’s a mistake to let employees choose what they want to eat.” Yang Ruoqian was very courageous to face and admit his mistakes. “And if they let them order their own meals, they would also lose their sense of expectation for lunch... This is completely different from what I thought before. "

Yang Ruoqian immediately sent a message to Chang Zhiqing: "Tomorrow you will do a questionnaire to find out what taboos the employees have."

Soon, Chang Zhiqing sent a reply: "No problem, boss. But why do you want this questionnaire? Don't employees choose the food they want to eat? They will definitely not choose taboo ingredients, right?"