I'm in Food Wars, I've Been Invincible After Signing In For Ten Years!

When Hōjō Miyoko heard this, his subconscious reaction was shock!

Lin Fan hadn't tasted it yet, just took a look and came to a conclusion.

It was inevitable that he was a little unconvinced and said, "Could it be, classmate, when you first came to Tōtsuki, you already learned how to judge things with your eyes?"

Lin Fan heard Hōjō Miyoko's dissatisfaction.

Pick up the chopsticks, pick up a small amount and eat it in your mouth.

"really..."

"What I expected was right. In order to prevent the green peppers from being overcooked when they were stir-frying, they were put in before the last pan."

"Normally, this shredded pork with green peppers is pretty good."

"But if you want to join the research society, then I have to judge your dish from scratch."

"Also, I still want to use it to challenge the position of vice president."

"..."

Hōjō Miyoko held his hands and said, "You've been talking from start to finish."

"What you said is baseless, but I..."

"As a long-established Yokohama restaurant, I have rich experience with customers since I was a child."

"Seeing is believing, otherwise it will be hard for me to believe!"

"..."

Lin Fan heard what Hōjō Miyoko meant.

Do not cry without seeing the coffin.

So he got up and said with a smile: "Since that's the case, let's see what kind of shredded green pepper and pork is the ultimate taste!"

"..."

Saying that, Lin Fan put on his apron and walked to the cooking table.

Hōjō Miyoko subconsciously stood to the side to make room for him.

It's not that she doesn't believe what Lin Fan said, it's that the words themselves are too absurd.

The green pepper shredded pork that has been fried for more than ten years is impossible to make new breakthroughs!

I saw Lin Fan took the kitchen knife in his hand, and still turned it around a few times.

Then came up with three ingredients...

Green peppers, meat, and fresh asparagus.

The moment Hōjō Miyoko saw the spring bamboo shoots, he suddenly widened his eyes and seemed to understand something.

Next, Lin Fan once again showed his superb knife skills in front of everyone.

'dong dong dong'

The blade rhythmically rattled on the cutting board.

The surprising scene reappears! ! !

I saw the green peppers cut by the kitchen knife and flew from the cutting board to the next plate for use.

Here comes asparagus, pork...

These chopped silks draw a beautiful arc in the air, and then fall perfectly into the plate.

For the first time, Hōjō Miyoko watched Lin Fan cut ingredients up close.

This knife is really amazing.

The students outside have long been restless.

This is the true level of the president of the Chinese Cuisine Society!

Lin Fan said while cutting, "Your knife skills are fine."

"It's just that if you want to make the best of this dish, you can't do it that way."

"You have a question, how can such ordinary ingredients break through to the existing level, right?"

Hōjō Miyoko did not speak by default.

Lin Fan continued: "Let me tell you, the most simple ingredients are often the more perfect in every process."

"The shredding of the ingredients, the strength of the knife, and the shape and thickness of the ingredients all lead to the complete subversion of the cooking taste."

"..."

With that said, Lin Fan's eyes signaled to Hōjō, asking her to come over and take a look.

Hōjō Miyoko walked in and took a close look at the ingredients on the three plates.

shock! ! !

Subconsciously, Hōjō Miyoko picked up the green pepper, glanced at it, and picked up the shredded pork again.

Then he turned back and looked at Lin Fan with an incredible look on his face.

Lin Fan smiled and said, "Do you know now?"

The students outside had already fried the pot.

"I'm in a hurry... Can you go in and see? What's going on? I can't see clearly outside!"

"So, is it a knife technique? Are there any advantages to these three ingredients?"

"..."

The students talked one after another, eager to see.

Hōjō Miyoko said slowly: "Three ingredients, cut into filaments, the size, width and thickness are exactly the same."

"Not bad at all!!!"

While speaking, Hōjō Miyoko took the three ingredients in his hands and stacked them for comparison.

really!

Not even a millimeter of deviation.

Shock!

Looking at Lin Fan, this is incredible!

Even the most powerful chef of the moment, while cutting down the knife so quickly.

It is necessary to ensure the shape of the ingredients, but also to achieve the same width and thickness.

how can that be!

However, Lin Fan did it.

Next, Lin Fan turned on the fire and heated the oil.

Then he said, "This is just the most basic item in the dish of shredded pork with green peppers."

"If you want the ultimate deliciousness, this is the entry!!"

Then, the shredded pork was the first to be put into the pot.

This process, Hōjō Miyoko knows.

In the next operation, she was shocked again.

Lin Fan took out the shredded pork and put it on a colander, covered with a layer of bamboo shoots.

Drizzle a spoonful of hot oil.

'No'

With a crisp sound, the fragrance burst out instantly.

After this process, put the green peppers on the top layer and pour a spoonful of hot oil.

Lastly, put it in the pot and stir fry quickly.

Hōjō Miyoko was stunned, and she was about to take back what she had just questioned.

turn out to be...

This simple green pepper shredded pork can really break through!

At this moment, she was thinking, this place is the right place!

In the blink of an eye, a mouth-watering shredded pork with green peppers came out of the pan.

Lin Fan smiled and gestured, letting Hōjō Miyoko try it.

Can't wait, Hōjō hurriedly picked up his chopsticks, took a small poke and ate it into his mouth.

.....

.....*