I'm in Food Wars, I've Been Invincible After Signing In For Ten Years!

'Swish'

Takumi · Isami after placing the hybrid duck on the cutting board.

Break it up quickly at three times the speed of normal slicing.

With such an action, it's hard not to let people put their eyes on him.

Even Tadokoro Megumi exclaimed...

"It's amazing. Although Lin Fan's knife skills are also very good, Isami can avoid the internal organs of hybrid ducks perfectly and accurately at three times the speed."

"The strength of the knife is just right, and the control is just right!"

"It's really amazing!!!"

'...'

After Isami finished processing, quickly handed it to Aldini to see him quickly do secondary processing.

Tadokoro Megumi was stunned at this speed.

Seeing this, Isami smiled and said, "I'm nothing."

"My brother's hand speed is more than three times my speed!"

‘wow’

Not only Tadokoro Megumi was shocked, everyone was shocked!

However, there was a voice from the other side.

"It's Lin Fan!!"

A student exclaimed.

Everyone turned their attention to Lin Fan.

Seeing him, not to be outdone, he took out the eel, quickly cut down the knife, and handled it with precision.

A segmented eel, with neural reflexes twisted in the dish.

At this freshness, the whole plate is placed in the steamer.

Soon, take it out again, and heat oil in a frying pan.

'No'

The steamed eel, tender and crispy in the frying pan.

Tadokoro Megumi was stunned, and so were the students!

"Student Lin...isn't he only proficient in Chinese cuisine? This pure Kanto method of steaming and then roasting, even a native like me, is amazed by it!!"

Tadokoro Megumi said enviously.

The other students, too, started talking.

"What's going on, this guy actually understands such pure Kanto practices?"

"Mainly focusing on Chinese cuisine, yes! The research institute has been open for several days, what's going on now?"

"We don't know how much Lin Fan is hiding!"

"Is this guy too suffocating?"

"..."

Just now, the Takumi brothers' limelight was taken away by Lin Fan in an instant.

Time was running short, and all the students were watching the two of them while they were cooking.

Lin Fan turned the eel over and said, "Student Tiansuo, are you free?"

"Come and help if you have time!"

"..."

With a simple urging, Tadokoro Megumi immediately responded.

A series of apologies.

Lin Fan gave her the job of frying the eel, and he handled the wild mushrooms he picked.

Wild matsutake mushrooms are a good thing here.

On the Takumi brothers' side, they took out their unique skill, the Banyue Knife, and they both exerted their strength at the same time.

Quickly chop all auxiliary ingredients.

Once again, the students were shocked! !

On Lin Fan's side, he kept a low profile from beginning to end and didn't pay any attention to them.

This caused the arrogance of the two brothers to become even more arrogant.

ten minutes later...

The Takumi brothers made a high-profile announcement that their meal was done.

Lin Fan looked up, [Scented Roasted Hybrid Duck with Green Sauce]

The audience was shocked again! ! !

"This, so fast?? Including the time to process the duck meat, it takes less than an hour in total???"

"What kind of magical hand speed is this!! It's incredible!"

"I can't believe it, how is this possible?"

Aldini said to himself: "The main point of Italian cuisine is lightness!"

"It's no surprise!!"

After hearing this, Lin Fan smiled calmly.

After careful analysis, this is not Italian cuisine in the guise of Japanese food.

Really can talk.

Forced the date, who wouldn't?

However, the surrounding students also noticed anomalies.

Started talking again.

"Italian food? Digress!"

"Even if this fragrant roasted hybrid duck is made from Japan and uses Italian methods, is it really okay?"

"Obviously off topic!!"

"..."

However, Aldini disagreed and said calmly: "Teacher Hyugako, you will know after you taste it."

Inui Hinako nodded.

Pick up chopsticks, pick up a piece of duck meat, and bite down.

Everyone can clearly see that after the duck meat is pulled in, it stretches elastically and tears at the moment of being pulled.

After one bite, Inui Hinako chews and tastes slowly.

"Wow, wild and fragrant hybrid duck."

"And the cool taste that hits the nose, which enhances the taste."

"It seems that this elegance has been transformed into a heavy bass..."

"It's like a hybrid duck symphony!!!"

Suddenly, another student questioned: "A green sauce with anchovies and chopped parsley, this is Italian food!"

“Totally off topic!!!”

Inui Hinako shook his head and said, "No."

"It's not anchovies, it's pickled fish."

"It's based on the theme of pickled ayu roe. This temporary pickled fish roe is really amazing!"

"At the same time, the garlic and other auxiliary ingredients that are rarely used in the Japanese ingredients are also replaced."

"It's a completely new taste when it's replaced with the common Japanese ingredients!"

"..."

Aldini said to himself: "Yes, this is my homemade salsa verde!"

"..."

The students were lost in thought.

In this way of stealing concepts, Lin Fan does not make any comments by default.

because...

At this moment, Lin Fan interrupted everyone's thoughts and said, "Everyone, my cooking is ready!!"

"..."

....

....*