The most humiliating thing for men is the ingredients used by Lin Fan in cooking.

If it is said that the ingredients used by Lin Fan are those very rare ingredients, it is not a problem. After all, good ingredients are matched with Lin Fan's cooking skills, and that is the beginning of Tianhu.

but

The most outrageous thing is that after Lin Fan handed over the ingredients to him, he did not choose an equivalent ingredient, but a very common ingredient.

And the relationship between the ingredients has created the disparity and gap between the two.

Even if Lin Fan loses this halberd, maybe everyone will not complain about him, because the gap in the ingredients itself is here.

But the reality is that the man who has the upper hand is the man himself. In such a situation, he lost the halberd, which is the biggest insult to him, and Lin Fan still uses the most common condition of eating "four-one-three" materials. Down.

At this time, the man could not calm down for a long time.

Then, seeing him whisper: "Why, why is this, I have no way of understanding!"

"It was me who got the best ingredients, and my cooking skills were obvious to everyone just now, but under such conditions, I actually lost to you? Why is this, I can't understand."5

"It's obvious that the two of us should be quite good at cooking, and I can say with great confidence that I have nothing wrong with cooking ingredients.

"Why, why did I lose to you!!

The man kept repeating the above words.

At this time, Lin Fan stepped forward after hearing this and said with a smile, "Do you want to know why?"

"The answer is very simple, remember when I first started, I told you, you have already lost, without any reason!

The man looked at Lin Fan in surprise and said, "Why? From the beginning, you said this when I got the ingredients, I don't understand, how did you see it. 35

Lin Fan replied: "It's very simple, it's your understanding of the ingredients and how you handle them!"

"Of course, I can also understand that you have to deal with such ingredients under such high pressure because you have never been in contact with ingredients and just learned theories from books. Very test!

"This kind of situation is often the most test of chefs. Of course, I can fully understand your mistakes, which is also reasonable. Even so, as a good chef, you can turn the situation around. Make adjustments under the circumstances, adjust the entire recipe and plan, and maximize the performance of the ingredients.

"But I've seen your operation, and it's quite disappointing to me, the inheritor of the little master, you may only understand the superficial things, at a deeper level, it may take a long time for you, even this lifetime. There is no way to comprehend it!

Having said that, the man was silent.

Lin Fan continued: "And the information you fed back didn't adjust the recipe in time, let alone ask for ingredients!

"I'm not even looking at it, even you have problems with your recipes and ingredients. If you don't talk about it, just take your first step. If you are wrong, you are wrong!"

"This is a very simple truth. If the start is mediocre, of course, the situation can be reversed. You can try to turn the overall situation back through intermediate revisions, and the ending will be calm. This is acceptable, but ..."

"The beginning is neither amazing nor mediocre, but if it is wrong, then there is really no way to save it. This is even more uncomfortable than those dishes that amaze diners at the beginning and disappoint after the final entry. ."5

"Because this dish itself has no story to look forward to, it is doomed to fail!

"Furthermore, let me tell you what you are most confused about, why I can form a brand new dish after combining ingredients with soup, to be honest, this is quite surprising to me, if it wasn't for you today , I haven't been able to break through myself so quickly!

"because...."

"This is not just a soup, what I want to do is to present these ingredients in front of the diners. After all, these ingredients are indispensable before they are served!

"I want a hundred flowers in full bloom, not loneliness! 99

"Wow"

Lin Fan's remarks shocked everyone present.  …

"So, this is the true meaning that Lin Fan realized today!

"I just said it, I said it from the beginning, these two people are not on the same level at all, you still don't believe it, and in the middle of it, you have doubts about Lin Fan's cooking skills, now you know who It is one of the best in the chef industry! 99

"I can now say, is Lin Fan the ultimate mystery of a chef, and there is no chef in this world who can surpass him? 99

"It's too powerful, it's really too powerful. Seeing now, I can only use my superficial adjective to describe how powerful he is!"

"Now, do you still have any doubts about Lin Fan's cooking skills, or do you mean that this time the halberd is absolute, who will win and who will lose?

Having said that, everyone nodded in unison.

Afterwards, Lin Fan looked at the man and said with a smile, "I don't need to say anything alone, right?"

"Are you satisfied with this ending?

The man was silent for a moment, and finally said: "I really never thought that things would turn out like this, including my doubts about Tōtsuki just now, as well as everyone's doubts."

"Now, I understand one thing, the gap between me and you is 0.0, this gap is beyond my reach, or even completely untouchable, I can only say that you are young, you really are You have an extraordinary talent, you must know that when I entered the industry, I wanted to reach your realm, that's not right..."

"It took me more than ten years to reach a certain level. When I was as old as you, I still didn't know what the true meaning of a chef was, but you have already reached this level. It's a material that is born to be a chef! 99

"but me..."

"It's true, when I came, I only knew that you were very powerful, but I also felt that you were only a yellow-haired boy when you were powerful, but I didn't expect that after the real fight, I was incomparably admired.

"Until now, I may not have figured out how you did it!"

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