I'm in Food Wars, I've Been Invincible After Signing In For Ten Years!

Kawashima Rei couldn't wait to get close.

I saw a ball of extremely smooth and elastic dough on the cooking table.

At this moment, he was lying quietly on the cooking table.

I saw Lin Fan patted it lightly with his hand.

'pop'

The white and smooth dough is as elastic as tender and smooth skin.

This made Kawashima Rei couldn't help but want to reach out and touch it.

result...

Immediately stopped by Lin Fan!

Kawashima Rei subconsciously retracted her hand.

Off the field, the audience couldn't stop, stood up, leaned forward, and stretched their necks.

All this is to be able to see clearly, Lin Fan and the dough that came out.

In order to ensure the order of personnel in the venue.

The cameraman hurried to close up the lens.

On the big screen, Lin Fan is finally handling the dough.

Incredible, everyone can't believe it!

"I still can't believe it, this is actually flour kneaded dough?

"Bai Luo Snake turns the chain, this sounds like a very cool and powerful exercise!! 35

"So, I'm starting to wonder if this guy Lin Fan really knows martial arts. All over the world, have you ever seen such a chef?

"I took a picture with my phone just now, so I have to study it after I go back!"

"Let me ask you, how do you study this? You take a wooden stick, and then just stir the flour like this, try it out, and others will treat you as a lunatic!!

"But this really happened, just now, we have all witnessed it with our own eyes!!

People are really puzzled.

Even Nakiri Senzaemon on the jury.

In this halberd-eating world, he was already standing at the top of the food circle, and he was the one with the deepest city. He was shocked by Lin Fan's twist of the white snake just now.

Nakiri Senzaemon, subconsciously asked the two judges on the side.

"Have you...have you seen such cooking skills?"

"I mean, not in this country, have you seen it in other countries?

"Or....in China???"

Nakiri Senzaemon, the first thing that comes to mind is Chinese **.

Even though he was an orphan, the old man wondered if Lin Fan had a master in China who was a master of the world.

Otherwise, it would be outrageous for a teenager alone!

However, the truth immediately disappointed Nakiri Senzaemon.

The two judges shook their heads in surprise.

"Senior, even you have never met, how could we have met!"

"By the way, who is Lin Fan's master? Someone asked him in Zeng Jin, but the guy didn't want to answer, he just said he was a master."

"So, is there really a hidden expert behind the guidance?"

99

Two reviewers responded.

Nakiri Senzaemon shook his head and motioned to continue watching.

on the field

What happened next was much smoother.

After Lin Fan mixed the dough, it was time for the ramen.

The handmade ramen was made on the spot, which made Tousuke Megishima, who was watching from the VIP seat, interested.

Saito Somei, who was on the side, was still cooking silently without speaking.

The scenery was all occupied by Lin Fan alone.

At this point, Lin Fan is more like striking while the iron is hot.

Extend the dough in your hands to the sides.

-...

The pliable dough is pulled apart in an instant.

Off the field, the eyes of the audience followed Lin Fan's face.

buckle...

Pulling away...

Buckle up!!

It's just repeating one by one.

In Lin Fan's eyes, this is just a relatively simple ramen part of his cooking.

But it was touted to a new height by the students off the field!

"On-site ramen...Lin Fan threw out too many knowledge points today, I'm afraid my brain capacity is not enough!!

"You said an hour, can he finish it? Twenty-five minutes have passed now. 35

'The theme is seafood, it can be seen that Lin Fan is making seafood noodles, but so far, he has not touched any ingredients related to the theme! 35

"There are still thirty-five minutes, and I still have to ramen noodles and seafood. Is it too late?"

"Anyway, Lin Fan's ramen has already won when he made the noodles!!

"Looking at Lin Fan's kneading skills, I suddenly thought of Tousuke Megishima, the so-called ramen master, how is he feeling at the moment?"

"If Lin Fan can successfully eat the halberd with him, it will be even more interesting to watch!!

""

The students are still talking tirelessly.

In about ten minutes...

Lin Fan will pull noodles of normal thickness and set aside for later use.

At this time, there are still more than 20 minutes left before the deadline.

Saito Somei seems to have entered the final process.

It was only at this moment that Kawashima Rei remembered that on this field, it was a duel between two people.

Seeing her, she slowly walked towards Saito Somei.

After looking at it, he smiled and said, "Saito-san, it looks like you are making seafood rice bowls?"

Somei Saito:

Kawashima Rei's words are like a stone sinking into the ocean.

After a while, I only heard Saito Somei reply a word...

'Oh'

Kawashima Rei was a little embarrassed.

It seems that Lin Fan is easier to liven up the atmosphere of the scene than to visit the boring gourd of Saito Somei.

So, I went back to Lin Fan's cooking counter.

Time passed by minute by minute.

Kawashima Rei was also on the side, constantly reminding the two who had eaten the halberd.

"There are still fifteen minutes left before the end of the game, you two must hurry up!"

"There are still eight minutes before the end of the game, Lin Fan, do you think you want to make a note?"

"There are still three minutes before the end of the game..."

"6

The two sides entered a white-hot stage.

On Saito Somei's side, he was calm and calm, and placed the last seafood on the plate.

Lin Fan also fished out the noodles that had been put into the boiling water and placed them on the prepared seafood.

Kawashima Rei finally counted down: "There is one last minute.

"Fifty-nine seconds..."

"Fifty-eight seconds..."

"Fifty seconds..."

The audience clenched their toes.

Do you want to be so stuck in time!!!

Then, just a few tens of seconds later...

The two looked up at the same time, almost in unison...

"Super fresh・Seafood ramen finished, please try it!!!""

"Red Flame・Seafood Rice Bowl is complete, please try it!!""

""

Kawashima Rei sighed.

The audience also sighed.

The two came out of the cooking table at the same time, carrying their own dishes, and walked to the judges' table.

Put the food away.

Lin Fan smiled: "Actually..."

"I know that there is a final step in cooking, and it must be done here!"

crystal

The three judges nodded.

Lin Fan took out the spray gun,

The audience in the field exclaimed...

"I'm going, what is this for? The spray guns are out, Lin Fan's cooking is really amazing!"

"What are you doing, it's playing kung fu cooking!!!"

"Lin Fan's impression in my heart has completely changed, this guy....is he too good???"

""

Hear what the students have to say.

The three judges in front of the jury, subconsciously leaned back.

After Lin Fan adjusted the firepower of the spray gun, he smiled: "Don't worry, it will be fine in a moment! 99

'Booming'

One beep.

Lin Fan aimed the nozzle of the spray gun at the seafood on the surface.

In an instant, the entire surface burst into flames.

Quickly, remove the shell, keep the head of the sweet shrimp...  

The salmon, the left mouth and the crab roe were burned with a 'click' sound.

Accompanied by the unique fresh fragrance, it instantly rushes into the nostrils.

Looking at the shrimp head, shrimp meat, etc. slowly turning red, this maddening fragrance seems to be stretching out a soul-sucking hand.

She touched the taste buds of the three judges.

Come here is Saito Somei's side, on the rice grains that are even and full.

Grilled flounder, king crab fillet, and sweet shrimp...

They were neatly placed on top of rice and topped with 10% cheese.

A reviewer scooped down...

The cheese was pulled in an instant, and it exuded a rich milky aroma and the fresh aroma of seafood.

The judge exclaimed: "" These two seafood dishes are really amazing. 35

"Just looking at it like this, it's really hard to tell the difference!!!"

With that said, the judges looked at Nakiri Senzaemon.

The old man nodded.

The three judges subconsciously picked up the seafood bowl.

The reason is that if you don't eat it while it's hot, the cheese on the rice bowl will solidify and reduce the taste.

So, start with Nakiri Senzaemon.

A spoonful of cheese and crab sticks, paired with rice, eat into your mouth.

As expected of the great demon king of food, he tastes the food slowly and calmly.

Seeing him chewing carefully, after swallowing it, he scooped up another spoonful.

Eat the grilled flounder in your mouth.

Start preparing your review as you taste...

"Yes, this (good Zhao) seafood rice bowl is perfect!!"

"Wow"

Approved by the Demon King of Food! All the students off the field were envious.

Nakiri Senzaemon continued: “The water used for rice washing is mineral water that contains minerals.35

"After the rice grains are soaked for a short time, the rice has a smooth, glutinous texture after being cooked.

"Just here, fresh crab sticks, grilled crispy flounder, sweet prawns... garnished with raw eggs. 99

"Whisk a tender egg, as if these seafood could talk. 39

"They seem to be saying, eat them quickly, put them into the stomach, and feel the freshness!!!

The other two judges nodded in succession.

"As expected of the Demon King of Food, the comment is just right, and he said what we wanted to say!! 39

"Anyway, this seafood rice bowl by Saito Somei is perfect!"

"5

After speaking, the three judges turned their attention to Chiyan Seafood Ramen.

The flames on his face have faded.

The crispy seafood looks very appetizing.

So, Nakiri Senzaemon took the noodle bowl first.

A small amount of noodles was sandwiched, and a sweet shrimp was sandwiched by the way.

A gulp in your mouth...

After the entrance, I saw the old man's face changed greatly!!!