I'm in Food Wars, I've Been Invincible After Signing In For Ten Years!

The three judges looked at it carefully.

Jizhiguo Ningning's soba noodles are very peaceful.

It also looks very simple.

Soba noodles are placed on the food box, after simple seasoning, mix well.

It is a cold noodle-like existence.

Serve with fried shrimp.

At this time, Nakiri Senzaemon said: "The two of you have a very tacit understanding, and both chose shrimp, but..."

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Before Nakiri Senzaemon finished speaking, he watched Lin Fan's cooking.

After all, the noodle bowl is covered with a lid, so you can't see the inside at all.

So, Nakiri Senzaemon, subconsciously picked up the soba noodles made by Ning Ning of Kinokuni.

Instinct made the old man smell it subconsciously.

Then he sighed: "Not bad... as expected of being born in a buckwheat family.

"Although this soba noodles don't have too many seasonings, just smelling the fragrance makes people feel refreshed!"

Saying that, Nakiri Senzaemon took a handful and ate it in his mouth.

The two judges next to them also picked up the soba noodles and ate them carefully.

"Ki Zhiguo's buckwheat noodles didn't put too many spices in it, just relying on the fragrant taste of buckwheat itself, this is the core of this dish.

Nakiri Senzaemon said, and picked up another piece of fried shrimp.

After taking a bite of 08...

'click'

A crisp cracking sound.

It was clearly picked up into the microphone.

Hearing the audience, they swallowed hard.

Then, Nakiri Senzaemon said calmly, "The soba itself doesn't have much taste.,""

"However, the focus is on the fried shrimp, which has a crispy shell, and after one bite, the tender shrimp inside and the gravy melt into the mouth immediately. 99

"It's a bit addicting to pair it with the soba noodles that had a lingering fragrance from before!!!

“Yummy!!! Really delicious!!!

Nakiri Senzaemon kept complimenting.

Another judge also lamented: "It's true..."

"I have eaten so many soba noodles, and Kizhi Country is indeed a first-class soba family! 33

"In this country, the country of Kizhi has to say that the technology of soba noodles ranks second, but I dare to say that no one can say that it is the first!!

The judge on the side nodded and said: "Indeed, the unique fragrance of buckwheat itself, if this flavor is not well controlled, it will cause a very bad taste.

"That's also the hardest part about buckwheat."

"I've eaten countless buckwheat noodles, and they either overdo it, or they're too bland, without the soul of buckwheat!

"However, Kinokuni's soba has brought out the soul of soba.

"This is the fried shrimp. If it is paired with it, it will not cause mediocre dishes due to the singleness of the buckwheat itself!"

In a word, classmate Ji Zhiguo, there is already a figure of the master of buckwheat in his country!!!

At this time, the judge looked at Lin Fan's face again.

One of the judges asked: "Student Lin, this face of yours... What kind of dragon are you talking about?"

Nakiri Senzaemon replied with help: "Flying Dragon Soul Relief Face!!!

The judge was a little embarrassed and explained: "Oh, I didn't hear it all at once!

"Is it because the head of a shrimp is carved into the shape of a dragon?"

"I saw it in the blink of an eye when you finally set the plate.

"But seeing that you put the lid on again, there is no way to see this dish intuitively right away. 99

"So, that's under the lid, what's the point?"

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Lin Fan smiled calmly: "It's really important!"

"Because when you open it, it will bring a different sense of impact to people's senses!"

"And there will be a double shock of taste and vision!!"9

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Saying that, Lin Fan quickly lifted the lid of his face.

"Wow"

The moment the lid is opened.

As expected, thick water vapor burst out.

However..

Surprisingly, suddenly, a golden light quickly pierced through the fog.

While the crowd has not yet reacted.

Golden light burst out from the fog in all directions.

"Wow"

There was an uproar in the field!!

Obviously, this is just the beginning.

Another sudden.

Amid the fog and golden light, he vaguely stared at a dragon, just like the Bailuo snake before.

Instantly broke through the golden light and mist, and stood upright in the middle of the noodle bowl.

Just look at the three judges.

Nakiri Senzaemon exclaimed: "It's the dragon head!!!"

"Wow"

In the originally quiet venue, the students couldn't help screaming again.

"It's a dragon!!! A dragon stands in the noodle bowl!!!"

"As expected, Lin Fan has worked hard and spent a lot of time carving shrimp heads, and this is the faucet! 35

"Hey!~~Ah!~~Dazzling, so dazzling golden light, but I can't help but want to see this dragon!!

"This Lin Fan is omnipotent? He can fight and cook, and his knife skills are good. Now he can even carve???"

"Is there another person who can't? This is too ridiculous! The key is, why does this dragon stand up!!!

noodle

There was an uproar, and the venue was extremely boiling.

Nakiri Senzaemon was even more surprised.

Holding back the golden light, he took a closer look, the dragon was in the mist, and the dragon's body was wrapped in the skin.

"Through the paper-thin dough, you can clearly see the filling inside.

“Should be shrimp!!!

Nakiri Senzaemon said in surprise.

Then he expressed his confusion: "Why does a dragon made of prawns stand up?

"In such a vivid picture, is there any special material added to the noodles?

"so..."

"This is a visual show, will that affect the taste of the food?"

"You know, I'm definitely not going to give points alone for the visual feast!!"

"The cooking itself is the core of the ultimate goal!!

Lin Fan said with a smile: "Senior, don't worry, it won't affect you!"

Saying that, he pointed to Dragon 053 standing on his face.

When everyone saw it again, they found that after the steam had dissipated, the dragon was lying on his face quietly.

At first glance..

This is a dish with very exquisite carvings, looking and mouth-watering!

Lin Fan laughed: "That's why I cover the prawns with a lid after they come out of the pan!

"Because only in this way, when the shrimp meat wrapped in the dough is subjected to internal pressure, the moment the lid is opened."

"After being heated, the flying dragon dumplings will suddenly expand and create a three-dimensional effect."

"At this moment, it will be like a dragon-like visual sense!!! 35

Nakiri Senzaemon clapped his hands and sighed, "It's amazing, I can even think of this.

"Then apply it to cooking!!!"

"So, invisibly, it not only adds a visual sense to the ramen, but also increases the taste!! 35

"The idea is really good!

"However, you said that this bowl of noodles is called Feilong Zhenshun noodles. When I understood what Feilong said, it was the Feilong dumplings you just said."

"Then this soul-suppressing face..."

Lin Fan smiled calmly: "That's what I'm going to say next. 39

"The core soul of this bowl of noodles!!

"Soul..."

"As the name suggests, it's a noodle that will instantly feel good about whoever eats this noodle.""

Nakiri Senzaemon said in surprise, "After eating, delightful noodles???"