I'm in Food Wars: Lan Feihong's Inheritance at the Start!

"I didn't expect you to finish your own cooking at the same time."

Sakaki Ryoko said with a smile.

"Yeah, eh? Is Lin Han-kun still in production?"

Isshiki Satoshi and Yukihira Sōma looked in Lin Han's direction.

The two who had just been completely immersed in their own cooking had no longer sensed what was happening in the outside world.

This also shows that they are attentive in cooking.

The same is true for Lin Han at the moment, staring at Isshiki Satoshi and the others who are gathered not far behind him.

Even the vague chatter has been automatically blocked by Lin Han's brain.

Isshiki Satoshi and Yukihira Sōma, who had escaped from cooking at this time, also saw Lin Han's magician-like cooking techniques.

"Such a beautiful cooking technique, seeing Lin Han-kun's cooking process, I feel that the whole person's spirit has been sublimated."

Isshiki Satoshi said with a smile.

At the same time, in his heart, he also has a greater evaluation of Lin Han's cooking skills.

"So elegant, so magical, completely different from the cooking style of Mr. Lin Han I saw in the entrance exam."

Yukihira Sōma was equally surprised.

Compared with Isshiki Satoshi, who met Lin Han's cooking skills for the first time, Lin Han who took the entrance exam with Lin Han.

The "violent" cooking style that Lin Han showed that time can be said to be very memorable.

They were so engrossed in admiring Lin Han's cooking techniques that they almost forgot about other things.

"Why don't we taste the dishes of Isshiki Satoshi and Xingping-kun first."

Fortunately, Ryoko Sakaki was the first to come back to her senses and hurriedly suggested.

After all, looking at the dishes of these two people, they are all hot dishes. Once the best tasting time has passed, they will not be able to taste the best taste.

The crowd unanimously agreed.

Isshiki Satoshi and Yukihira Sōma also exchanged their dishes, and everyone sat around the table and began to taste the mackerel dishes.

First up is Yukihira Sōma's marigold rice ball tea soaked rice.

In the green tea soup, there are rice balls like snow-white hills, and on the top is the crispy and tender fish meat.

Emerald green leaves to enhance the look, and nori silk.

The whole bowl of rice exudes a refreshing and pleasant aroma.

Isshiki Satoshi and others picked up chopsticks, picked up a piece of fish, mixed with rice that had been full of tea soup, and put it into their mouths.

In an instant, the crisp and refreshing taste, mixed with the mild salty aroma of the tea soup, burst out in the mouth!

"what--"

Everyone couldn't help but let out intoxicated admiration.

"The meat of the fish is delicious and juicy, and more importantly, the crispy texture of the fish skin. Every bite makes people feel delicious."

"The fried fish, combined with the refreshing tea soup, makes people feel the endless vitality of spring!"

Everyone seems to be in a barren and barren land.

With the first gust of wind in the spring, countless young shoots popped out of small heads from the cracked ground.

The whole earth is immersed in the joy of the beginning and upward growth of all things!

"As expected of Yukihira-kun, you can make such rich and immersive dishes!"

Yoshino Yuuki said excitedly.

It is said that Nakiri Erina, who has the tongue of God, can visualize the dishes in front of you by tasting them.

And the dishes made by Yukihira Sōma are to allow everyone to have such a concrete experience!

After tasting Yukihira Sōma's dishes, next, is Isshiki Satoshi's spring squid.

You can feel the inspiration for this dish from the name alone.

The same is true of spring.

Isshiki Satoshi uses the same traditional Japanese cooking method, grilling mackerel with Sichuan peppercorns and serving it with mashed cabbage.

The color of the whole dish is also very refreshing, and the suitable size of the fish fillet is even more appetizing.

The crowd picked up the fish and put it in their mouths.

In an instant, the same refreshing, but different from Yukihira Sōma's maidencha rice, the taste fills the mouth.

"The slow-roasted mackerel looks a little unexpected with a purée made from spring cabbage."

"But this dense and soft sweetness goes well with the tender meat of the mackerel."

"The spring fish and cabbage, which are specialties of spring, complement each other and make the umami taste of the dishes to a higher level."

"It's just a portrait of everything in spring!"

Compared to Yukihira Sōma's rejuvenated maidencha rice dishes, Isshiki Satoshi's dishes are also spring-inspired.

But Isshiki Satoshi's cooking makes people feel the vigor of spring!

Hua Feiying dance, everything seems to be in the most beautiful and prosperous moment!

Everyone who finished tasting the two dishes looked embarrassed.

"Damn it, Isshiki-senpai and Yukihira-kun's cooking is so good, you can't tell the difference."

Yoshino Yuuki scratched at his hair in distress.

"Cough, don't worry, I haven't tasted Lin Han-kun's food yet."

Isshiki Satoshi said with a smile.

Only then did everyone think of Lin Han's cooking, which seemed to be still in the making.

However, they were also worried after having tasted two Elite Ten-level dishes in a row.

Can Lin Han, who only uses catfish and squid as the main ingredients, make dishes comparable to theirs?

However, such worries disappeared immediately after Lin Han presented the dishes he made.

"This is, noodles?"

Yukihira Sōma looked at the noodles in front of her in surprise.

The snow-white noodles are slightly thicker than ordinary noodles, but slightly thinner than udon noodles.

When touched lightly with chopsticks, it still feels smooth and elastic.

It's not hard to imagine what kind of smooth experience it will bring to your lips and teeth when you actually suck these noodles into your mouth.

In addition to the garnished chopped green onion, there are also several pieces of boiled catfish fillets on the noodles.

But the squid disappeared.

"Lin Han-kun, how is your squid handled in this dish?"

Yoshino Yuuki asked curiously.

"It's fragrant. This soup should be made from pork bones, but I've never smelled such a fragrant soup."

And Sakaki Ryoko couldn't help but admire.

"It makes people feel like they are back in the cold winter, and there is nothing more comforting than holding a bowl of hot soup in hand."

"Yeah, just this warm and delicious smell can relax one's nerves."

Hearing everyone's compliments, Lin Han smiled.

"Where is the squid, you will naturally know after enjoying this dish."*