I'm in Food Wars: Lan Feihong's Inheritance at the Start!

"call……"

Looking at the card in front of him, Lin Han smiled, and then decided to merge.

Choosing Lin Han, who integrates Lan Feihong cards again, not only has a greater improvement in temperament.

This time, his fit with Lan Feihong's cards was also higher.

"Have you noticed that Lin Han's movements seem to be a little different from before."

Tadokoro Megumi whispered.

"Indeed, it seems to be more calm, more elegant, like..."

"Just like the noble sons of the last century!"

Everyone nodded in agreement.

Even Nakiri Erina, who always wears tinted glasses to commoners, could hardly take his eyes off him for a while.

"What's going on, it's only a few seconds, why does this guy's temperament feel like an earth-shaking change..."

Nakiri Erina was very surprised.

The game has started in full swing.

As a lover of Sichuan cuisine, and the inventor of the so-called "improved Mapo Tofu" recipe, Jiu I Zhaoji is no stranger to the practice of this dish.

The ingredients needed for this Mapo Tofu are naturally tofu.

As a representative dish of Sichuan cuisine, the reason why Mapo Tofu can stand out.

In addition to its own production is not cumbersome, there is a more important reason is its taste.

It is a combination of hemp, spicy, fresh, fragrant, hot, green, tender, and crisp.

The soft and delicious tofu brings the spicy characteristics of Sichuan cuisine into full play.

It is precisely because the production method is not complicated, and therefore, I want to make a mapo tofu better than others.

It depends on the skill of the chef himself.

The foundation, for a long time, I have absolute confidence in this aspect.

He has loved Sichuan cuisine since he was a child, and he has absolute confidence in Sichuan cuisine.

He even believes that Sichuan cuisine is the representative cuisine of Chinese cuisine!

Although Lin Han is of Chinese descent, his family also runs a Chinese restaurant.

But I have already inquired about it for a long time, and in the dishes made by Lin Han, there have never been Sichuan dishes.

This also made me believe for a long time that Lin Han himself is not good at Sichuan-style dishes.

Therefore, Teruki Jiuga, who chose Mapo tofu as the test topic, believes that he will definitely win the final victory!

The tofu, which is slightly larger than the palm of a hand, was cut into 2 cm squares one after another under the precise knife work of Jiuga Teruki.

The white and jade-like tofu cubes are gently rolled on the chopping board. The soft gesture makes it easy to imagine the taste of tofu.

"It is not difficult to cut tofu, but it is difficult. We must ensure that every piece of tofu is this size."

Isshiki Satoshi is the key to this mapo tofu.

On the other hand, Lin Han, who also started cutting tofu, also showed his superb knife skills.

The tofu that was originally not small was quickly cut into tofu pieces of uniform size.

"Lin Han-kun's tofu cubes are also uniform in size, but they seem to be smaller than those of my predecessors. Why is that?"

Tadokoro Megumi asked in a low voice.

Isshiki Satoshi, who also noticed this, thought for a moment and shook his head slightly.

"My understanding of Chinese cuisine is not as deep as they are. With Lin Han's cooking skills, I should have another understanding."

The game continued.

The cut tofu is put into a pot and boiled in water to remove the beany smell of the tofu itself.

In this step, the two also did almost the same.

But then, the direction of the two seems to have changed a bit.

In order to enhance the umami of the tofu itself, Jiuga chose to use chopped beef, stir-fry it and add the sauce.

To make up for the meaty taste of tofu, so that diners can be satisfied in taste.

After all, the taste of tofu itself is bland, what is the final taste of it?

In the end depends on other excipients to decide.

The minced meat after frying can maximize the umami meat flavor to the tofu.

The reason Kuga Teruki chose beef as the meat to enhance the taste of tofu is also because beef is better than pork in terms of umami.

"Very correct judgment."

Even Isshiki Satoshi agreed with his choice.

After frying until discolored, Jiu I added red and splendid bean paste to the pot.

Whoops-

The intense sound of oil explosion, accompanied by the smell of spicy and spicy meat, filled the entire classroom.

Anyone who smelled this smell swallowed a mouthful of saliva unconsciously.

Even some students who haven't had time to eat, their stomachs make a grunting sound before they can live up to their expectations!

Afterwards, Jiu I added seasonings such as tempeh and ginger.

After the beef is gradually dyed with the color of pepper, the white tofu cubes and a little beef soup are put into the pot together.

Propelled by the fire, the tofu in the broth made a gurgling sound when it was simmering.

This kind of appetizing sound makes people return to the scene of sitting in front of the fireplace and eating hot pot in winter.

The freshness of beef and the spicyness of the seasoning dominate the sense of smell of everyone watching this halberd.

"For a long time, the knife skills of my predecessors, the control of the heat and the proportion of ingredients, are all perfect!"

Tadokoro Megumi exclaimed.

Although the production method of Mapo Tofu is not difficult, it should not be impatient.

Just like the old saying in China, "I can't eat hot tofu in a hurry".

Therefore, to do this dish, you need to be careful, but also need patience.

At this time Kuga Teruki, like a dedicated craftsman, is watching the ingredients in his pot.

This serious energy, as if what he is cooking is not a dish, but a national treasure that is unparalleled in the world.

This kind of craftsmanship is exactly what every outstanding cook should have!

Everyone turned their attention to Lin Han again.

"Lin, what is Lin Han doing?!"

Seeing Lin Han's actions, Yoshino Yuuki almost cried out in surprise! *