I'm in Food Wars: Lan Feihong's Inheritance at the Start!

This dish once made Lan Feihong easily qualify for the preliminaries of the Super Chef Competition.

At the same time, it also has a reverie name - peerless beauty.

Opening the lotus leaf wrapped in his hand, Lin Han took out the dough that had woken up and started kneading the dough.

Through cards, Lin Han, who has completely acquired all of Lan Feihong's Dragon Beard Noodle making skills.

The usual kneading techniques are also not used.

Instead, the dough is divided into two hands and rotated like a dance.

Keep driving the arm to pull the dough!

If there was a second person in the kitchen at this time, he would definitely be surprised by Lin Han's actions.

Because he doesn't look like he's cooking at all, he's dancing at a fancy ball!

The posture is graceful and calm, like a god lost in the world.

With Lin Han's movements, the dough in his hand also became thinner, wider, and tougher.

From a distance, it is not dough at all, but a snow-white tulle!

However, when they looked closer, they were even more surprised.

Because this so-called white yarn is actually made of countless noodles that are as thin as silk threads!

Each noodle is as thin as a hair and can easily pass through the eye of a needle.

With this hand-pulling technique alone, few people can do it!

You know, most of those pastry chefs can only pull the dough a dozen times.

And Lin Han, has pulled it twenty times!

Such superb ramen skills also made his noodles look more slender and whiter.

Even under the illumination of the light, there is a kind of crystal clear feeling.

The pulled noodles were slightly fried in a frying pan, making the originally white and flawless noodles a light golden yellow.

It also looks more appetizing.

Afterwards, the actual cooking is done.

Although deep-frying makes the thin noodles less prone to overcooking, I want to get the best noodle texture.

It also requires the chef's extreme grasp of the heat.

Short to blanching time, too short will reduce the texture of the fried noodles.

If it is too long, the noodles will be overcooked.

If you want to cook this longxu noodles well, there are not only strict requirements on the craftsmanship of ramen noodles.

The heat is also accurate to the millisecond level!

But for Lin Han, who has completely integrated Lan Feihong's cards, it's not a problem at all.

In the steaming smoke, the noodles were quickly removed and poured into bowls.

The snow-white and slightly golden color makes people move their index fingers.

Coupled with a small amount of soup cooked by Lin Han at the same time, the Longxu noodles are finished!

Looking at the fragrant finished product in front of him, Lin Han nodded.

Next, take it to Dojima Gin to taste.

In the private room on the second floor of Qingchuan Building.

Lin Qingchuan, Zeng Fan and others nervously looked at Dojima Gin, who was tasting pickled fresh food.

I saw him pick up the spoon next to the snow-white porcelain bowl, scoop up a spoonful of soup, and taste it slowly.

The long and thick eyebrows that looked domineering moved and stretched out again.

Seems to be quite satisfied with the taste.

Seeing this scene, Lin Qingchuan and Zeng Fan looked at each other and both secretly breathed a sigh of relief.

That's half way through.

Afterwards, Dojima Gin picked up a piece of braised pork leg with chopsticks and put it into his mouth to chew slowly.

He closed his eyes and seemed to be fully aware of the taste of the dish.

Then, his eyebrows suddenly wrinkled.

This time, it also made Lin Qingchuan and the others jump.

I saw Dojima Gin open his eyes, as if he had made a decision.

"Unqualified."

The moment these words came out of his mouth, to everyone in Qingchuan Building, it was like a bolt from the blue.

"why……"

"Mr. Dojima..."

Dojima Gin raised her hand, interrupting Lin Qingchuan and Zeng Fan, and then said lightly.

"This dish you made should be a Chinese stew, right?"

Zeng Fan nodded subconsciously.

"Your soup is really delicious, which should come from the original taste of the ingredients."

Dojima Gin said, this is his affirmation of Zeng Fan.

"But there are too many shortcomings at the same time."

However, Dojima Gin's words changed.

"First of all, the temperature of your soup is too high, which is a taboo for guests."

"No customer is obliged to wait patiently for your food to cool down to an easy-to-eat temperature after you serve it."

"Secondly, the materials originally used in this dish can already produce enough umami, and all that is needed is a matter of time and heat."

Dojima Gin's tone gradually became severe.

"But from the meat quality just now, I can't feel the crispy meat quality that the soup should have."

"You should have shortened the stewing time because of the lack of time, and at the same time used other means to enhance the umami of the soup."

"As a dish that should use its own umami as its selling point, it needs to be supplemented by other foods to obtain such results. What is the difference between it and despicable cheating!"

In the face of Dojima Gin's reprimand, Zeng Fan was in a cold sweat.

He originally thought that he just had to make the umami of the dish enough to satisfy Dojima Gin.

Unexpectedly, Dojima Gin not only saw through his tricks, but also speculated the various characteristics of this dish!

Even if he knew Dojima Gin's pickiness, Zeng Fan couldn't refute every reason he gave!

"Qingchuan Building failed this assessment!"*