I'm in Food Wars: Lan Feihong's Inheritance at the Start!

After appreciating Eizan Eejinya's method of choosing dishes for a while, Kawashima Rei turned her attention to Lin Han.

"Then next, let's take a look at Lin Han... eh?"

Looking at the pile of ingredients Lin Han took out from the handbag at hand, Rei Kawashima, who has always been battle-hardened.

It also seems to be stuck.

"Flour, beef, eggs, winter noodles... It seems to be some, very, very common ingredients, haha..."

Rei Kawashima laughed twice.

In his stomach, he secretly slandered Lin Han's selection of materials.

"It looks like some cheap ingredients bought from the supermarket."

"It's not like the Yukihira Sōma last time, it's all a bargain, is it?"

"Last time Yukihira Sōma was able to beat Mito Ikumi because of a taste for tricks, but this time it's not so easy to fool."

The students in the audience were also discussing.

Also sitting in the audience, Yoshino Yuuki and others who came to watch this halberd also heard about what happened this morning from Tadokoro Megumi.

"It's too much, because I think I can't compare, and I even thought of using such a despicable method!"

Yoshino Yuuki said angrily.

"Are there any surveillance records?"

Ryoko Sakaki pondered and asked Tadokoro Megumi, who shook his head.

"There is no monitoring, and the time is so tight that it is too late to even call the police."

"What's more, even if you know who did it, there is no evidence..."

Tadokoro Megumi's voice got lower and lower.

"And Mr. Lin Han said that if there is anything, he will make plans after he wins the halberd."

"What, at this level, does he still want to win?"

Yoshino Yuuki and Sakaki Ryoko looked in Lin Han's direction in surprise.

The latter is adding egg whites to the flour and looks ready to mix.

"Knead noodles with egg whites directly without water?"

This is the question in many people's minds.

Although there is such a saying, the best pasta does not need to add a drop of water.

Instead, egg whites are used instead of the presence of water to knead the dough.

The dough kneaded in this way may taste and taste better than the dough made with water.

But pure egg white and flour will also be the flour itself, which is more difficult to knead.

It also increases the difficulty of kneading the dough and tests the operation of the kneader.

However, under Lin Han's actions, Flour is like a well-behaved child.

Gradually from fine to scattered, into one.

The surface was also rough and gradually rubbed into a smooth and snow-like appearance.

This kind of strength and technique, even many experienced pastry chefs, I'm afraid they can't do it!

"It seems that the dishes prepared by Mr. Lin Han should have thicker skins, so it will be a challenge to make the fillings."

Kawashima Rei said.

"Next, let's take a look at Eizan-senpai."

"Okay, Eizan-senpai has finished processing the ingredients, and it looks like he is preparing the batter."

When it comes to fried products, the first thing that comes to most people's minds is naturally fast food, convenient, unhealthy and so on.

But for real cooks, fried dishes have their own unique charm!

The crispy texture and the aroma of oil complement each other perfectly whether it is paired with vegetables or meat.

Once you bite into it, you can feel your lips and teeth are full of delicious satisfaction.

Moreover, real fried dishes are definitely not unhealthy!

And Eizan Edzuya, who is good at fried dishes, has always believed in this idea.

Today, I will never lose!

The slender fingers directly grabbed two sterile eggs without bumping on the stove.

Eizan Zhijin also pushed the two eggs with his fingers and slammed them lightly.

click-

There is a slight cracking sound, and the egg liquid flows into the flour.

"Oh, Eizan-senpai, are you planning to make tempura dishes?"

Rei Kawashima said excitedly.

Neon people are no strangers to tempura cuisine.

Compared with fried chicken nuggets, fried beef is a heavier fried dish.

Tempura, which is also a fried product, pays more attention to the flavor of the ingredients themselves, and there are many varieties.

Even choose different vegetables according to different seasons.

For example, the ingredients that Eizan Zhijin also chose this time are spring chrysanthemum leaves, and seasonal vegetables such as asparagus.

The well-prepared A5-grade beef is also cut into sizes and thicknesses that are suitable for swallowing by Eizan Edizin's superb knife skills.

When the delicate beef texture infinitely magnified through the big screen appears before everyone's eyes.

There seemed to be countless saliva swallowing sounds.

After all the ingredients are processed, the next step is to prepare for frying.

Drained vegetables and dip into the prepared batter.

The batter of tempura does not emphasize wrapping the ingredients themselves, only a thin layer is required.

The green vegetables were covered with a thin layer of snow-white clothing, like a graceful green woman, and she covered her body with a white veil.

Immediately, the bright red beef was also coated with a layer of batter.

Taking into account the characteristics of the meat itself, Eizan Edizin also sprinkled an additional layer of cornstarch on the beef batter.

"Eizan-senpai really knows a lot about fried dishes."

Whether it is the ratio of batter or the degree of batter hanging on the ingredients, it can be said to be perfect.

In the eyes of many laymen, frying dishes with batter is just a matter of putting ingredients into the batter and wrapping them in a random circle.

But the thickness of the batter also affects the taste of the finished product.

And the batter hanging on the ingredients under the chopsticks of Eizan Eizan is not only very uniform, but also the thickness is just right.

Under the light, through the large screen, you can even clearly see the true appearance of the ingredients under the translucent batter.

Few chefs can accomplish this step alone!

"Perfect, like a work of art."

Sakaki Ryoko said dumbly.

Although the others didn't speak up, they couldn't help but worry about Lin Han in their hearts.

Impeccable approach throughout.

Is this the real cooking skill of the legendary alchemist, Eizan Eizan? *