I'm in Food Wars: Lan Feihong's Inheritance at the Start!

"Okay, both sides have begun to enter the final preparations."

On the one hand, the tempura of Eizan Eden has already been served, and Eizan Eizin is also making the final plate.

The emerald-red dishes were wrapped in a golden coat as thin as cicada wings.

With the chopsticks in Eizan's hands just right, the crispy outer skin didn't even break at all.

Eizan Edzu, who specializes in fried and grilled dishes, also uses layers as inspiration for his plate layout.

Deep-fried at high temperature, the beef thinly turned dark red is carefully decorated into the shape of roses.

Taking into account the taste factor, Eizan Zhijin also did not fully fry the beef.

Instead, a part of the bright red of the raw beef itself is retained to imitate the bright red of roses dripping blood.

Vegetables such as chamomile leaves, asparagus, and golden needles are placed next to the petaled beef to decorate the branches and leaves.

"My cooking is done."

Eizan Edzu also pressed the button of completion with confidence.

"Chunjing tempura, please enjoy it."

Three plates of almost identical dishes were placed on the cooking table.

"Green vegetables, delicious beef, ah, I really want to know, what kind of rich taste will burst out with such ingredients?"

Although the theme of tempura is mainly light, it still cannot prevent the aroma of the dish from bursting out after high temperature frying.

Even the three judges sitting in front of the judging platform couldn't help but express their admiration.

"It smells good."

"And it's full of color and fragrance. Just based on this taste, I can already imagine how delicious and delicious it will be."

"As expected of the cooking made by Eizan-kun, who is known as an alchemist."

These three judges were not teachers of Tōtsuki Academy.

But he is also a famous foodie in the culinary world.

One of them has a chain of Japanese restaurants all over the world.

The other is a director and producer specializing in food documentaries and has rich experience in cooking knowledge.

The remaining one is a professional gourmet, who often travels to various countries and tastes various delicacies.

In terms of food reviews, it has absolute authority.

With the status of the three of them, as the judge of this halberd, naturally no one dared to object.

"Okay, Eizan-senpai has already finished his cooking first, so what about Lin Han-kun-"

Everyone, including Rei Kawashima, looked in the direction of Lin Han unconsciously.

"Lin Han-kun is also about to finish the final frying steps. The ingredients he is frying are really steamed buns?"

Look at the rounded shape and the buns that are gradually turning golden brown under high heat frying.

Kawashima Rei was surprised.

Not to mention the hugeness of the buns, making it difficult to fry the buns completely.

Even if it is deep fried, it will easily make the buns have a certain greasy texture.

Such a dish, if it is paired with light and delicious tempura, it will be difficult to win!

This is something that everyone who is watching this halberd eating competition secretly thinks in their hearts.

Exactly why, Lin Han should also be very clear, such a cooking method is not a wise choice.

Or does he think that Eizan Edizin will also come up with fried dishes with a strong taste and texture to fight him?

But if this is the reason, it can only be said that Lin Han seems to have really miscalculated.

Eizan Zhijin also pushed his eyes on the bridge of his nose, and looked in Lin Han's direction calmly.

"My cooking is also done."

Lin Han quickly handed in his work.

The three deep-fried golden buns were also served on three plates.

"Wow, the color of this bun looks really flattering."

After Kawashima Rei reluctantly praised, she could no longer think of what to say.

After all, from the outside, Lin Han's cooking...

It's really just a fried bun!

It's not just her, everyone else seems to think so too.

When Lin Han's fried buns were cast on the big screen, Tadokoro Megumi and others were also in the audience.

He even heard boos from around.

"What are you doing, you actually use the fried buns to perfunctory everyone."

"That's right, if it were me, just by looking at it, I would know that I would definitely choose Eizan's tempura."

"Haha, Ruishan is sure to win now."

Even when the eyes of the three judges fell on Lin Han's cooking, there was a faint flash of contempt.

"Let's try Eizan-kun's food first, otherwise if we eat fried buns first, we might be too greasy to eat later."

Hideki Igarashi is the manager of a chain Japanese restaurant.

The other two judges also nodded in approval.

Eishan Edizin also glanced at Lin Han proudly, but the latter didn't seem to bother to give him a wink at all.

"Oh, let's see how long you can be arrogant."

Eizan Edema also secretly clenched his fists.

He walked towards the judgment seat with the spring garden tempura.

"Ah, this taste, the rich but not greasy oily aroma, and the umami of the ingredients are really touching."

Hideki Igarashi picked up a piece of beef and chewed it in his mouth.

"Yeah! Although the tender beef is fried, after biting through the looming veil on the outermost layer, the tender beef suddenly bursts with rich gravy."

"The hot batter is thin and crispy, but the beef seems to melt in your mouth, giving people different levels of taste."

"Sweet gravy, the beef must have been marinated with special seasonings to make it so addicting!"

Even the gourmet Tang Zeyao nodded frequently.

"Moreover, this sauce, even the beef itself, which is placed into petals, has a taste as sweet as petals."

"It's hard to imagine that this just right rich texture and taste can actually be tasted from fried dishes!"

Food director Irie Katsura also picked up a piece of asparagus and tasted it.

"Although it is a fried product, in addition to the delicious oil of the fried oil itself, the ingredients don't feel a little greasy."

"It seems that the existence of its own fat is to bring out the umami of the ingredients!"

"The control of the heat is almost perfect. After the asparagus is fried at high temperature, the taste is still crisp and tender, and even the umami is not lost!"

"The fried dishes that seem easy to get tired can be made so fresh and pleasant."

"The deliciousness of the oil and the rich flavor of the dishes are just right."

"Such a magical cooking technique, is this the magic hand of an alchemist?!"*