I'm in Food Wars: Lan Feihong's Inheritance at the Start!

"Okay, it's hot..."

Hideki Igarashi, who took the same bite, suddenly shouted.

In his hand, he held a piece of gold that had been bitten out and smiled.

Even though he was so hot that he screamed, Hideki Igarashi still didn't put down the gold in his hand and smiled.

Breathing out in the mouth, while chewing frantically.

And, even more surprising.

When Jin opened his mouth and smiled, there was also a thick soup that was splashing out.

"It's clear that the buns are missing a hole, but there is still so much gravy inside."

"In less than a second, the scalding gravy fills your mouth!"

Tang Zeyao, who was also scalded by the scalding gravy, seemed to feel faint pain in his mouth, and was also pleasantly surprised by the taste.

"Moreover, this thick and delicious gravy does not have the greasy taste of traditional gravy at all, but is refreshing and delicious."

"It's as good as soup!"

Neon people have always had their own unique love for light dishes.

In addition, the dishes they originally cooked for Lin Han have already been secretly labeled as greasy, heavy mouth and other advantages.

So when they took their first bite, they were pleasantly surprised by this golden smile.

Needless to say, it was like a storm.

"And the skin of the golden smile is also a big surprise."

Irijiang Gui squeezed the skin of the steamed bun in his hand, and immediately could hear the crispy crackling sound from the crispy skin.

In addition to the smell of gravy on the tip of the tongue, it even lingered when I just took a bite.

The sweetness of the very crispy fried skin that you can feel between your teeth and tongue when it melts on the tip of your tongue.

"The crispy skin that melts in the mouth, paired with the mellow and refreshing delicious gravy, such a double taste is really amazing!"

Looking at the judges who couldn't wait to swallow the whole steamed bun while blowing the heat in the bun.

Eizan Edizin also widened his eyes in disbelief.

Originally in his mind, Lin Han's fried buns were simply unremarkable.

It can't be compared with my own spring view tempura at all.

Unexpectedly, it would be greatly admired by these judges.

You must know that they are all professionals who have tasted many delicacies around the world, and they have often tasted countless delicacies.

Even the spring scene tempura that I had just now was long before I proposed to eat the halberd with Lin Han.

I developed and tried countless dishes early on.

The ingredients used, the ratio of various oils and batters, and the oil point will all affect the taste and taste of tempura.

Even to the extent that the ingredients need to be covered with batter, they have gone through countless repeated attempts.

Only today, pair beef with other vegetables for the perfect tempura finish!

And the ultimate in deep-fried dishes, which he considers impeccable.

Would you be convinced by such an inconspicuous fried bun?

"What exactly did you do?"

Eizan Edejin also stared at Lin Han.

"It's clear that your buns have cracked after being deep-fried at high temperature, so it's impossible to store so much gravy!"

Lin Han smiled coldly.

"Who said it was a crack caused by high temperature cracking?"

Eizan Edema was also taken aback.

"You mean...that crack was created on purpose by you?"

Hearing Eizan Eejinya's guess, there was an uproar at the scene.

Nakiri Erina in the box also thought about Lin Han's actions carefully, and suddenly realized.

"It's soda. He added baking soda to the flour when he kneaded it."

"In this way, the dough he kneads does not need to go through the proofing process, and when it is heated, the dough will expand rapidly."

"When frying the steamed buns, you only need to separate a small mouth in advance. After high temperature catalysis, the cracks in the skin will naturally open."

"While Mr. Lin Han added vermicelli, diced beef and other fillings into the bun, after the hot oil entered the bun through the crack."

"The soup of the diced meat will be absorbed by the fans and will not be left behind. At the same time, the diced meat and the inner bun skin will also become lighter and crispier under the action of deep frying."

"When the buns shake, they will naturally make a sound like laughter!"

"Being able to come up with such a design is like making pastry into something as fun as a child's favorite toy."

Nakiri Erina's eyes flickered with surprise, and she looked in Lin Han's direction for a moment.

And after Irijiang opened the buns, it also confirmed Nakiri Erina's guess.

"Actually, before frying, I also added pork jelly made from pork skin to the buns, so that the gravy in the buns can be richer."

"When you take a bite, you can also feel the pleasure similar to bursting pulp."

Lin Han said.

Of course, in order to neutralize the greasy feeling of the steamed buns, he also put a lot of effort into the taste of the meat jelly.

Whether it's creativity like a smile, or the taste of the food itself.

As Lin Han expected and thought, impeccable.

"It's as if you're eating a novelty snack that you've never seen before!"

"This perfect combination of textures, this impeccable taste, it's a super snack that makes people extremely happy!"

"The seemingly simple instant food can bring unexpected happiness to people. This is the charm of fried food!"

Eat all the buns left in your hand in one go.

The three judges who were still not satisfied cast their votes one after another.

Lin Han, following the battle with Teruki Kuga, once again defeated Eizan Eejin with a 3-0 score without any suspense.

It also means that Lin Han will officially become one of the Elite Ten! *