I'm in Food Wars: Lan Feihong's Inheritance at the Start!

"This aroma is very familiar, but it seems that I have never felt it through taste..."

I am very concerned about this light and refreshing fragrance lingering on the tip of the tongue.

Dojima Gin couldn't help but take another bite of the noodles.

He picked up the spoon on the tray again and took a sip of the soup.

However, he found that the aroma did not come from the soup, but the noodles themselves.

Although the soup itself is very delicious, it is impeccable.

But the faint fragrance mixed in the noodles is the key to attracting Dojima Gin.

"I see, it's a lotus flower!"

Dojima Gin suddenly opened her eyes and looked at Lin Han with burning eyes.

"You add the aroma of lotus flowers to your noodles! How on earth do you do that?"

Although I have heard of some Chinese dishes made of lotus flowers, they are basically fried products like tempura.

And there are no traces of lotus flowers on this surface.

Dojima Gin's first guess was that Lin Han squeezed the lotus juice and mixed it into the flour for making noodles.

However, the noodles made in that way have the fragrance of lotus flowers, but the taste will also become astringent.

And this bowl of noodles made by Lin Han, there is no such situation at all.

The noodles are not only smooth and soft, but also have a fresh lotus scent.

With the already light and refreshing soup, even three bowls will be enough to make people have an appetite!

Although Lin Qingchuan and the others didn't taste Lin Han's Dragon Beard Noodles, but based on Dojima Gin's description.

They seem to be able to imagine the taste of this bowl of Longxu noodles.

"The reason why there are lotus flowers in this bowl of noodles is because I picked the fresh lotus flowers that day in advance."

"Then wrap the kneaded dough with lotus flowers, wrap the flowers and dough tightly with lotus leaves, and store them in the refrigerator for a while."

"In this way, the dough can absorb the fragrance of lotus flowers, and after the second kneading, the whole dough can be integrated into the fragrance of lotus flowers."

Lin Han said lightly.

"I see."

Dojima Gin nodded.

"And you also added a moderate amount of sugar to the soup to enhance the umami of this bowl of noodles with the sweetness of sugar."

"Very creative approach."

"No matter what aspect of color and fragrance, it's done perfectly, it's impeccable."

As the chief chef of Tōtsuki Resort Dojima Gin, his evaluation has absolute right to speak in the cooking world.

He said that the noodles made by Lin Han are perfect, which means that this bowl of noodles by Lin Han has completely reached the level of a first-class chef!

Hearing Dojima Gin's comments, everyone in the Qingchuan Building had different expressions.

Especially Zeng Fan, who added other ingredients that can enhance the umami in the soup in order to increase the umami taste of the pickled dishes.

But it was criticized by Dojima Gin for nothing.

But in the face of Lin Han who uses sugar to enhance the umami of the soup, Dojima Gin gave great affirmation and appreciation.

Isn't this an obvious double standard?

Zeng Fan has been the head chef in Qingchuan Building for five or six years, so he naturally has his own arrogance.

Even the boss, Lin Qingchuan, should treat him with courtesy.

But Lin Han has been suppressing his own strength both overtly and secretly since he came in, so how could he not mind!

Shibasaki Takuya also has a similar idea.

Although the taste of the noodle soup made by Lin Han made him feel a little nervous.

But with his knowledge of Lin Han's cooking skills, Lin Han can never cook better dishes than Zeng Fan!

At that moment, Shibasaki Takuya even wondered if Dojima Gin had a problem with his sense of taste.

In addition to Zeng Fan and Takuya Shibasaki, Lin Qingchuan and the others were full of surprises.

"Mr. Dojima, the result of this review is..."

Lin Qingchuan asked tentatively.

Dojima Gin glanced at him, and this man with a calm appearance, with no expression of emotion and anger, showed a rare smile.

"Congratulations, you are qualified."

Although he knows about Tōtsuki Academy's plans, he is not someone who likes to lie and doesn't keep promises.

Lin Han's bowl of noodles really conquered his stomach.

Among the pasta dishes that Dojima Gin has eaten, this bowl of noodles by Lin Han, even if it ranks in the top three, there is no problem!

"Great!"

Naoto Nagasawa was the first to cry out in surprise, he rushed over and hugged Lin Han.

Lin Qingchuan also looked at his son with relief.

Zeng Fan and Shibasaki Takuya watched gloomily from the side.

"However, I have another question. What's the name of your bowl of noodles?"

Dojima Gin asked Lin Han while looking at the chefs in the Cheongcheon Building who were celebrating as if they had survived the catastrophe.

Lin Han gently broke free from Naoto Nagasawa, who was shaking forcefully, and looked at Dojima Gin.

"Originally this bowl of noodles was called Dragon Beard Noodles, but after thinking of adding the fragrance of lotus flowers, the inspiration for this dish came from a woman with a graceful figure."

"woman?"

Dojima Gin asked.

Lin Han nodded and continued.

"There is an old saying, 'There is a beautiful woman in a peerless generation, who lives quietly in the empty valley', and the lotus flower also represents the noble and elegant in China."

"Therefore, I gave this bowl of Longxu noodles another name, Peerless Beauty."

"Peerless beauty..."

Dojima Gin muttered the name, her slightly bright eyes looked at Lin Han's eyes, and it seemed that there was some change.

"How old are you now?"

Dojima Gin asked suddenly.

"I'm fifteen years old and I'm studying in middle school."

Lin Han replied.

"Do you have any colleges you want to apply for, or what are your plans for the future?"

Hearing Dojima Gin's question, Lin Qingchuan's eyes lit up first.

Dojima Gin's words seem to have the intention of letting Lin Han study at Tōtsuki Academy! *