I'm in Food Wars: Lan Feihong's Inheritance at the Start!

After agreeing to Lin Han's invitation, he said that he would be on time for the appointment tomorrow.

Hōjō Miyoko went back.

However, her mind was full of Lin Han's words.

"Delicious food that is irrefutable...does it really exist? 35

Hōjō Miyoko remembered the dishes he had cooked in the past, although he was well-received by his father and others.

But it doesn't seem to be able to make them leave their stereotypes behind and recognize their own level.

Therefore, in the daytime, Lin Han's words made Hōjō Miyoko feel very moved.

But she also doubted the veracity of those words.

The next day, Hōjō Miyoko went to the club venue of the Chinese Cuisine Research Society on time.

Nakiri Senzaemon expressed his sincerity for nearly a week when Lin Han went to the dormitory for training.

We have been sparing no effort in providing support to the Chinese Cuisine Research Society.

The current community venue of the Chinese Cuisine Research Society has doubled in size.

And various cooking equipment also followed up.

Even the old clubs, which have always enjoyed many privileges in Tōtsuki Academy, are jealous of the recent treatment received by the Chinese Cuisine Research Society.

However, when Hōjō Miyoko arrived at the appointment, the venue of the Chinese Cuisine Research Society had been doubled.

However, she found that some people had come one step ahead of her.

And there are many faces that I have seen before, all of them are first-year students of the high school of Tōtsuki Academy.

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The scale of nearly a few hundred people made the originally spacious venue seem crowded again.

"How is this going……"

Hōjō Miyoko looked at the incomprehensible scene in front of him and asked a classmate beside him.

"Ah? Don't you know that during the cooking class this morning, the members of the Chinese Cuisine Research Society distributed flyers to everyone. 35

"It is said that after the get out of class, the Chinese Cuisine Research Society will have Lin Han's cooking lectures, and there will be a chance to taste the dishes made by Lin Han."

"So here we are!"

The female classmate who answered handed the flyer in her hand to Hōjō Miyoko and said in a tone that seemed obsessed.

Hōjō Miyoko couldn't recover for a while.

The flyer in his hand seems to have been newly printed soon. I think it is probably the result of the discussion between Mr. Lin Han and other members of the Chinese Cuisine Research Society last night.

It's just... don't miss any chance to get new!

"Ah, is everyone here?

A voice sounded from behind.

"Ah, it's classmate Lin Han!"

A girl shouted with a scream like a star-chasing girl.

"Lin Han classmate!"

"What will Lin Han cook today?"

Many people rushed in the direction of Lin Han, who was long overdue, and many of them were girls.

Lin Han, who is surrounded by them, looks like a teenage star who has gained cult following just after his debut.

However, compared to celebrities, Lin Han only smiled slightly in the face of everyone's enthusiasm.

"The lecture is about to start, please go to your seats and do it well. Hōjō, you can also find a place to sit and watch."5

Lin Han said to the surrounding students.

After hearing about the girls who admire Lin Han, they also obediently found a place to do it.

And Hōjō Miyoko was stunned when he heard that he was specifically named by Lin Han.

"What is Lin Han going to cook today?"

She glanced at the ingredients on the dining cart by the cooking table, which were all ordinary pork, green peppers, and vegetables.

Can't see anything special.

Lin Han smiled slightly.

"What does Hōjō think that truly delicious food should be made of?"

Hōjō Miyoko, who is extremely confident in his cooking skills, heard this question and answered without hesitation.

"Understanding of ingredients, superb cooking skills, and innovation that stands out.

"It's like the Jiuzhen French vegetable jelly that Lin Han-kun improved before, and the crystal seasonal vegetable jelly was born."

Although Lin Han's cooking is based on French cuisine, he uses his own innovations to reinvent the original dish.

It is reflected in the style of Chinese cuisine.

Such subtle creativity and changes made Hōjō Miyoko, who witnessed this scene with his own eyes, amazed.

Lin Han nodded after listening.

"These are indeed important, but there are more important things than the pursuit of innovation and transcendence."

"You find a seat first.""

Hōjō Miyoko couldn't guess Lin Han's intention for a while.

She deserves to listen to Lin Han (beag) first and find the nearest seat to sit down.

But she clearly underestimated Lin Han's influence.

But in just a few tens of seconds, the position near the cooking table was occupied by people.

Everyone obviously holds the idea of ​​getting the moon first.

"Classmate Hōjō, classmate Hōjō.

Just then, Hōjō Miyoko heard a voice calling to her.

She looked around and saw that it was Tadokoro Megumi.

Tadokoro Megumi whispered to Hōjō Miyoko and motioned her to the vacant seat on his side.

"Did Tiansuo-san come early?

Hōjō Miyoko thanked him and sat down.

"Uh-huh……"

I'm not good at communicating with outsiders, and with Hōjō Miyoko, I don't intend to touch some of my inner thoughts.

Tadokoro Megumi just blushed and nodded.

Hōjō Miyoko looked at Tadokoro Megumi thoughtfully, but said nothing.

At this time, Lin Han was already standing in front of the cooking table.

"Hello everyone, I'm a first-year student in the Higher Division, and the leader of the Chinese Cuisine Research Society, Lin Han."

The calm self-introduction, coupled with the graceful demeanor, many people even cheered his name as if supporting him.

"Before I start cooking, I want to ask you a question.

"How many of you are really interested in Chinese cuisine?"

The crowd that was still cheering suddenly seemed to be mute, and among the hundreds of students who came to watch Lin Han's cooking demonstration.

Only a few dozen raised their hands.

However, as if not surprised by this result, Lin Han smiled.

"You don't have to be nervous, I'm just asking. 35

"For whatever reason, our club welcomes students who come to watch the cooking today."5

"Next, everyone just needs to relax and watch my cooking demonstration.

Having said that, Lin Han put on his apron and chef's hat, obviously preparing to cook.

"What is Lin Han-kun going to cook? 39

Some girls couldn't help being curious and asked with a little excitement.

Lin Han didn't answer the question directly.

"Everyone should have tasted a lot of food, so what Chinese dishes do you know?"

"I know I know! Mapo tofu! Saliva chicken! 35

Some students raised their hands excitedly.

These two dishes used to be the signature dishes of the Chinese Cuisine Research Institute, and they are the proud works of Yuga Teruki.

"There are also red oil dumplings, xiao long bao, and beef ramen!

"Spicy Chicken! Beef Hot Pot, Big Universe Shaomai!"

While everyone spoke enthusiastically, Hōjō Miyoko, the daughter of the head chef of the Hengping Chinese Restaurant, let out a light cough.

Holding a dull, but also implicitly proud tone.

"Crossing the Bridge Rice Noodles, Rou Jia Mo, Squirrel Mandarin Fish, West Lake Vinegar Fish, Pot-Packed Pork, Twice-Cooked Pork..."

The endless dish names were uttered by Hōjō Miyoko like a rarity, making everyone around them stunned.

And Lin Han smiled, and when he heard Hōjō Miyoko say the last name of the dish, he snapped his fingers lightly.

"That's right, the dish I'm going to cook today is one of China's classic traditional dishes, twice-cooked pork."

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)