I’m in Food Wars, My Online Dating Girlfriend Rindō Kobayashi

"Are these the legendary kitchenware?"

In another box, Dojima Gin stared curiously at the picture on the screen.

"Hey! I didn't expect to see four legendary kitchen utensils at the same time during a food load.

Nakiri Senzaemon was equally astonished. He had heard of such kitchen utensils for a long time, but had only seen them in Xie Jun.

Unexpectedly, this newly transferred student of Tōtsuki actually has it in his hand.

After a pause, he continued: "It seems that this Lin Kai's status in the dark cooking world is not low!"

Isn't it.

Those who can come up with the legendary kitchen utensils must have an extraordinary status as "two twenty seven".

Although there is no precise concept of these things, Dojima Gin has seen the extraordinary.

After a long time, he said solemnly: "In this way, the inspections around the school can't be taken lightly, maybe people in the dark cooking world are looking around."

Senzaemon smiled and said, "Don't worry, all the security guards at the Difficult House have been dispatched, at least today, don't even think of a mosquito flying in."

Hearing this, Dojima Gin also laughed: "That's good~~~ I heard that these legendary kitchen utensils were made by the forgers of the ancient kingdom of Xia, it is really hard to imagine how the ancients of thousands of years made such kind of kitchenware. Strange things?"

"Who knows, the Xia Kingdom itself is a mysterious country with a long history, and its own heritage and culture are also the best in the world. No one knows how brilliant the Xia Kingdom's culture was thousands of years ago, and it is normal for some extraordinary things to appear.

Senzaemon paused for a moment, and then continued: "I heard that there are only eight such kitchen utensils in total, but I didn't expect that four pieces of halberd would appear at the same time in a meal between students in Tōtsuki, and it still feels a little weird now. ."

"Haha... It's true, I hope this kid Xie Jun wins as soon as possible, this time Shizai's bet is the legendary kitchen utensils.

Dojima Gin also laughed, looking confident in Xie Jun.

As Senzaemon's confidant, a veteran of the Tōtsuki Group, it's not surprising that he knows the stakes in this halberd.

Xian Zuowei nodded at the door, still staring at the big screen in the private room, and then he suddenly asked, "Can you guess what they're going to do with the first dish?"

Dojima Gin put away the playful mentality just now, watched carefully for a while, then shook his head and said: "I can't see it at all, I don't study Chinese cuisine deeply, this kid Xie Jun obviously intends to use the fried pomegranate method. On the other hand, Lin Kai, most likely Are you going to make fried meat?"

At present, the ingredients produced by the two people on the cooking table, it is not difficult to see their cooking methods.

But whether it is Senzaemon or Dojima Gin, there is no deep research on Chinese cuisine, except for some famous dishes, others can't be named.

However, it can be seen that Xie Jun and Lin Kai both chose home cooking for their first dishes.

On the cooking table, the expression on Lin Kai's face was extremely focused.

Although he was fascinated and confident, he thought that he would win this battle.

But still took out 200% of the drive.

Xie Jun is arguably the strongest opponent he has faced since his birth.

The conceited Lin Kai will definitely use all his strength to completely defeat the opponent.

Cautiously, he not only chose the popular pigeon meat, but also chose the practice of home cooking.

【Stir-fried Pigeon Meat with Root Vegetables and Fruits】

This is a relatively common home-cooked dish in the southern part of the Xia Kingdom.

Although it is said so, the average family rarely does it.

After all, pigeon meat is at best a fresh taste for most people, and they will not cook this type of food often.

Fresh pigeon meat is not easy to be cooked too tender, so as to avoid the infection of poultry virus and parasite eggs.

Therefore, when making this dish, in order to ensure that it is completely cooked, the pigeon meat must be stir-fried or cooked until it is more than six mature.

Lin Kai chose to stir-fry, and the pigeon meat cut into filaments was fried in a pan with a little cooking oil, and there was a sound of 'zizizi'.

When the pigeon meat was stir-fried until it was six mature, Lin Kai fished it out.

Brush the pan, put the oil, and heat the oil.

"Zizizi~~~

A large flame burst out on the cooking table.

At first glance.

It's like wrapping the whole wok up to 3.5.

There was an uproar all around, and everyone was shocked.

It's not that I haven't seen such a hot stir-fry.

It's just that basically no one does it when the oil is hot.

Generally, high-fire cooking is used after the ingredients are placed in the pot.

However, Lin Kai did not take the usual path, and he came up with a violent operation.

It's really confusing.

Pigeon meat, onions, green peppers, red peppers, kale.

It was as if he was oblivious to everything around him.

Lin Kai put all these ingredients into the wok.

Thank you for reading this story at mtlarchive.com. Your support enables us to keep the site running!