I’m in Food Wars, My Online Dating Girlfriend Rindō Kobayashi

Only by conquering yourself and knowing yourself can you make progress.

Alice and Hisako froze, nodding thoughtfully.

The two often stayed with Erina, but never noticed a change in each other.

Now, after Senzaemon's reminder, he suddenly realized that the other party had left them behind and was struggling to catch up with Xie Jun.

Thinking of this, the two of them couldn't help feeling a little ashamed, feeling that they had become lazy recently.

The three stopped talking, but focused on watching the pair of men and women in the kitchen making the dishes.

Not to mention Alice and Hisako, even Zaemon Gate can learn a lot from watching Xie Jun cooking.

The only dragon chef in the world, 01, is not vainly named.

A super chef like Zuowei Xianmen can better understand the techniques displayed by the other party.

At noon, the sun hangs high in the sky like a giant fireball, shining brightly through the hanging windows in Nakiri's dining room.

There are several brightly colored dishes on the dining table, which make people drool just by looking at them.

Especially the Donganzi chicken made by Xie Jun, I don't know if the sunlight outside the house is particularly dazzling, Senzaemon and others always feel that this dish is shimmering.

The cold air in the restaurant is gently lingering, and the cool air makes everyone feel more comfortable.

Senzaemon and others were seated one after the other, and everyone couldn't wait to taste the craftsmanship of Xie Jun and Erina.

Erina picked up the knife and fork and elegantly cut the plate of "Donganzi Chicken" in front of her.

Xie Jun's Donganzi chicken made according to ancient recipes is very different from modern famous dishes.

He chose a broiler chicken that was less than half a catty. After removing the internal organs and most of the bones, the weight of one chicken was not much.

But what is strange is that even after most of the bones have been removed, the whole chicken remains in its original shape, with no signs of inward collapse.

Everyone was surprised, Erina's beautiful eyes lit up, and the mystery was the first to think of it.

"No wonder you insist on soaking in cold water for ten minutes, it could have been set

"That's right, after the chicken has hardened, remove the bones and apply a pass of oil to ensure the original appearance of the ingredients as much as possible."

Xie Jun nodded with a smile.

Although she was affirmed by the other party, Erina always felt that something was wrong.

Wrinkling her brows slightly, she couldn't help but ask: "Why do you have to keep the original appearance of the ingredients? Now the practice of Dong'an chicken is to cut it into pieces so that it can fully absorb the final sauce as much as possible..

In fact, she really wanted to tell Xie Jun that such an approach was a bit of a waste of money.

But when she thought about her boyfriend's cooking level, Erina didn't say it after all, mainly for fear of slap in the face.

Xie Jun didn't seem to have guessed the other party's mind, and said with a smile: "You will know if you taste it.

Erina didn't suspect him, took a knife and cut a slit in the back of the whole chicken.

Sudden.

A stream of clear oil-like sweat seeped out along the entrance, instantly covering the surface of the whole broiler, and mixed with the sauce poured on the surface.

Immediately.

A strong fragrance filled the air, smelling even better and denser than the previous faint fragrance.

"This..

Senzaemon looked at the plate in front of Erina in amazement, and he had probably guessed what Xie Jun was doing.

After removing the chicken bones, Xie Jun filled the chicken with a lot of spices and oiled it.

The high-temperature hot oil instantly seals the cuts on the chicken, ensuring that the spice in it does not overflow.

When Erina sliced ​​the chicken, the spices in it flowed out along with the clear oil infiltrating the chicken, instantly sublimating the aroma of the whole dish again.

The principle is simple, but it is extremely difficult to do it.

Because the meat of the broiler chicken itself is extremely tender, after multiple processing, it is necessary to ensure that the incision is closed at the moment of placing the oil in the pan, and at the same time, the internal spices must not be lost. This is not something that ordinary people can do.

Senzaemon reckoned that if he didn't practice his hands beforehand, he might not be able to do it the first time.

Erina didn't care about Zuowei Xianmen's surprise, the fragrance that surrounded her nose made her unable to stop eating.

Without any hesitation, she gently forked a piece of chicken and stuffed it into her mouth.

Immediately.

Fresh, fragrant, crisp, soft, numb, spicy, tender...

Countless flavors were instantly intertwined in her delicate mouth.

Not the obvious mood of tasting other top chef dishes.

Erina only tasted the most raw and pure chicken at this time.

However, she couldn't help but surround her with an indescribable wonderful feeling.

As if being in the vast universe, the whole person's mind has been sublimated.

This "Dongan Chicken! It's so perfect that you can't pick out any flaws.

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