I’m in Food Wars: Opening A Late Night Cafeteria

Instigate Instigation!

light light light!

The kitchen knife swiped down quickly, and the sound of grapes produced when it collided with the case made the presence of Xia Zhen, Nakiri Leonora, Nakiri Alice, Nakiri Alice, and Niigan instantly shocked.

In the years when the concept of cuisine was formed, each cuisine is also promoting its most unique place, which is a kind of self-identification and reinforcement.

As for Huaiyang cuisine, knife craftsmanship is chosen.

Under the constant emphasis, knife craftsmanship has become the most outstanding characteristic of Huaiyang cuisine.

in.

The most iconic Vance tofu dish.

It is a dish that fully embodies the peak of knife craftsmanship!

"what?"

"Although I have heard that the Wensi tofu in Chinese cuisine is a dish that best reflects the knife skills! But I didn't expect that Chen Feng's knife skills could reach such a state of flowing water!"

Can't help but.

Nakiri Leonora, who was startled, covered her mouth with her hands and screamed.

"This

"Is it too exaggerated?"

Nakiri Alice, also looked at it blankly.

At this moment.

She inlaid know.

How difficult is the gap between myself and Chen Feng?

"Um?"

"Mapo tofu is also known as Xiao."

"As a result, even knife craftsmen can get to the point where the kitchen knives are left with afterimages? This Chen Feng is probably a monster, right?" Nakiri, who was carefully observing, suddenly blinked for a while, and couldn't help but sigh!

Subsequently.

Under the watchful eye of Leonora et al.

Chen Feng switched sides again and cut the tofu into shreds.

Then put the cut tofu in the pot and slowly spread it out, and finally it turned into a pot of shredded tofu! Look closely, the shredded tofu card number rises, like dancing silk, gently pick it up You can pick up a single root.

have to say.

Such a knife.

It has indeed reached a state of rhythm.

finally.

Two bowls of Wensi tofu.

It was placed in front of Leonora Alice and the mother and daughter.

"It's so fine!"

At this time.

Alice, used chopsticks to pick up a piece of shredded tofu.

Take a closer look.

This shredded tofu is as thin as hair!

and.

In addition to the fineness of the weave (aefe), the thickness of the roots is even.

It can turn a piece of tofu the size of a palm into a piece of silver thread". The whole process is like magic, which really surprised Nakiri Alice!

However.

While amazed.

It was hard for her to understand why she cut the tofu cubes into hair-thin tofu shreds?

What is the point of doing so?

"what!"

"Chen Feng."

"Cut the tofu cubes into hair-thin tofu shreds, is this kind of knife craftsmanship for the world to show off?"

finally.

Nakiri Alice, blinking, asked.

"Do not.

"Alice, Wensi tofu is not as simple as showing off your skills! If it is just a show of skills, how can it become a famous Huaiyang dish of the Chinese Dynasty?"

"The purpose of shredding the tofu is not to show off your skills at all. It is to use the delicate, smooth and tender taste of the silken tofu to accompany the super clear soup and the extremely delicious taste!"

"What's more, cutting shredded tofu is only a part of Vance Tofu, not the whole."

In short. "

"You'll know when you eat it.

now.

Listening to Chen Feng's explanation, the difficult Alice here fell into contemplation! Then, she couldn't wait to pick up the chopsticks and tasted it carefully!

The incomparably tender tofu shreds kept reverberating in the mouth.

At first, the taste was very bland!

However.

quickly.

The rich and mellow aroma of tofu complements each other with its tenderness and delicacy! Feel the tenderness of it sliding along the tip of the tongue and slowly sliding into the mouth.

moment.

The dreamy touch that melts in your mouth instantly touched Nakiri Alice's heart.

"This tofu dish tastes so delicate!"

Can't help but.

Nakiri Alice, exclaimed.

"It's really good."

"The meticulous knife craftsmanship instantly presents the tofu with a unique and ultimate beauty, so that the taste and shape are perfectly unified."

"The shredded tofu, as thin as a hair, floats in the clear soup. It looks light, white and delicate! It tastes smooth and smooth, and it is fresh and delicious!"

"Often before I have time to return to my senses, I arrive at Weihui comfortably! And every time I think about it, I can't help but applaud!"

Nakiri Leonora, who was also tasting Wensi tofu, had closed her eyes! Then, she began to describe the taste and texture of this Wensi tofu in words.

The production of Wensi tofu is actually quite particular.

First, peel off a layer of old skin on the surface of the tofu, and then cut it vertically with a knife. This is a slice! Moreover, this slice should be cut as thin as paper.

cut.

Swipe the tofu slices diagonally with a knife to make them "lying" in a stepped shape, then jump the knife and cut them into filaments.

finally.

A piece of soft tofu.

I cut a full 1,000 knives and turned it into a shredded tofu for the evening feast.

When placed in clear water, the roots appear clear, uniform in thickness and as thin as hair.

at the same time.

It is not sticky, not continuous, not broken!

without any exaggeration.

This cutting method is naturally the most test of knife skills.

Not only should the chef's mentality be careful and serious, but also bold as a tiger, but also calm and unhurried!

Recalling Chen Feng who just cut shredded bean curd, that is the knife without hesitation, and the knife is carried in the wind! The whole process is really smooth and smooth, in one go!

Thanks to Chen Feng's knife skills, the taste of the whole Vance Tofu has risen to a new level. When tasting it, there is always a warning-like feeling that reverberates in the mouth.

finally.

Two bowls of Wensi tofu.

Finally being eaten by Nakiri Leonora and Nakiri Alice!

"Whoo~"

"It's amazing."

"It turns out that the knife work of traditional cuisine can be so cool.

immediately.

Looking at the empty bowl, Nakiri Alice could only stick out her tongue, curl the soup at the corner of her mouth, and scramble to the road.

before.

She always resorts to novel molecular cooking techniques, ignoring the hardware skills of knife work.

After all, in her eyes, she always believed that everything could be processed and changed with instruments and knowledge in her mind.

For example:

Cut meat.

Her approach is always to throw it directly into the food cutter, then press a button and let the food cutter cut it!

so.

Where else do you need any knives?.

Thank you for reading this story at mtlarchive.com. Your support enables us to keep the site running!