I’m in Food Wars: Opening A Late Night Cafeteria

"The police forgot."

"We are the Queen of Curry.

after the remainder.

Difficult to weave and paint, his eyes were completely split, and he stared at the student! The sharp eyes and the angry expression of the special police made the student sweat in cold sweat on the spot.

Without a doubt!

these judges.

Compared to the Togetsu graduates during the residential training activities, their identities are more food!

Expect

even. one

It is no exaggeration to say.

This group of people are ruthless characters who have tasted the world's food greedily, and their taste is much different than that of ordinary people.

As you can imagine.

I want to use normal cooking.

To conquer the taste of this gang of judges, it is really a word:

difficult.

"Can you announce the next one?"

At this time.

The judge, Gai Xia Ya, broke this lifeless atmosphere with one sentence.

"what?"

"Number one, is there really only 37 points around?"

Kawashima Rei, was stunned for a long time!

Subsequently.

She turned around and said, "Then please invite the next one."

Entrance.

Strong curry flavor.

It's the perfect fusion in the rice.

Take a bite, and the thick curry with coconut milk fragrance explodes in your mouth! In an instant, the whole person seems to be immersed in the world of curry.

The Southeast Asian scene with tropical style seems to emerge in front of you. The unique tropical scenery, along with the aroma of curry, gradually emerged in everyone's mind.

A meal.

Eat in your mouth.

It's like every taste bud in your mouth has tasted the taste of curry! The tip of the tongue is with the spicy taste of curry, at the same time, there is a slight sweetness of the mushroom, and the fragrance of onion.

Can't help but.

Several judges closed their eyes and felt it.

All the people present were holding their breaths as they silently looked at the judges.

The first dish of hot and sour pot meat curry scored 37 points. Obviously, such a score is already unsatisfactory. So, what kind of score can I get for the second serving of barley curry rice?

Many people became curious.

finally.

The scores displayed on the screen are:

27

It is 10 points less than the 37 points in the first place.

"Next person."

Walking around the bean sprouts, he said lightly.

"Cough cough!"

"Then invite the third student to serve!"

Subsequently.

Rei Kawashima had no choice but to continue.

So, the third student hurried onto the stage with light steps and placed his dishes in front of the judges!

Later.

Just taste and judge.

finally.

His score:

25 points.

Subsequently.

fourth student.

Her dish is curry fried rice.

And the student is a master in the field of Chinese cuisine, Hōjō Miyoko.

I saw a steaming curry fried rice. After serving it, I found that its appearance was colorful and pleasing to the eye.

Not only that.

The refreshing fragrance hits the nose.

slowly.

gradually poured into the stomach.

Before I even started to eat, I felt more and more hungry.

The fragrant rice is like a pearl after being stir-fried! And the red ham is mixed in it, which is also very conspicuous.

Of course.

Goose eggs are also indispensable.

The yellow and tender goose eggs flickered like broken silver, with bits of minced green onions scattered among them.

finally.

Topped with spicy curry.

And this curry fried rice is really mouthwatering!

"Hey!"

"Good gift.

"Why is it curry rice again?"

At this time.

Listening to the debt weaving and looking at the fragrant curry fried rice in front of me, I immediately complained.

The second dish is curry rice.

As a result, the fourth dish that came out was curry fried rice.

Obviously.

She is a little tired.

But as a judge, she had to taste it.

Without any choice.

She picked up the small sentence and took a mouthful of curry fried rice! Then, after hesitating for a while, she could only open her mouth slightly and swallow it carefully.

However.

The moment of entrance.

I only felt the warmth and aroma of the curry fried rice, all melted in my mouth in an instant!

The crispy goose egg, the softness of the rice, the fragrance of minced green onion and the spicyness of curry, these flavors blend together and reverberate slowly in the mouth!

"Um?"

"This curry fried rice.

"In terms of shape, it has already reached the realm of clear rice grains, crystal clear and translucent! And in terms of color, there are red, green, yellow, white and orange, and it pays great attention to the color matching of ingredients, which is bright and perfect...

"Special police in the taste, the taste of fried rice is salty and fresh.

"And after a high level of skill in flipping the pan, the rice stir-fried over high heat is moderately soft and hard, neither soft nor hard, just right."

Difficult to weave and paint.

Just took the first bite and was instantly stunned!

In a word, there are not only the fresh fragrance of goose eggs, the salty fragrance of ham, the spicy fragrance of curry, and the moderately soft and hard rice, everything is so suitable!

The simplest ingredients create the strongest flavor.

soon.

The five judges all gave their own scores. And in the end, Hōjō Miyoko's overall score shows up on the screen:

88 points.

finally.

Time flies.

The entire B Division venue.

After each round of evaluation, basically all students' scores are sourced.

Currently, the top four with the highest scores are: Nakiri Alice with a score of 94, Arato Hisako with a score of 92, Tammy Aldini with a score of 90, and Hōjō Miyoko with a score of 88!

"Okay."

"To me."

In the B Division venue, only the last student who has not yet been judged, Tadokoro Megumi, finally presented her work Ling Fresh Fish Curry Pot.

Angler fish curry pot.

As the name suggests, it is a hot pot dish with fresh tuna as the main ingredient. At the same time, this dish is also a widely spread dish in the Neon Northeast.

And such 5.4 dishes are actually very much in line with the style of Tadokoro Megumi. After all, the area of ​​cooking that she is good at is this kind of local cuisine.

Subsequently.

Difficult to weave and draw et al.

Both started to try Tadokoro Megumi's stuffed fish curry pot.

"what happened?"

"In this dish, the fish liver is so dense and fragrant! It also uses strong curry to make the whole hot pot taste light and spicy, slightly sweet."

"Not only that."

"The taste of Jiaosu fish can not only exert the effect of curry! At the same time, it can also bind the taste of other vegetables together."

"That kind of fragrant, fresh and not greasy taste can be felt at once. Especially the soup that flows in the body can stimulate people's shearing force and make people feel refreshed in an instant. !"

Can't help but.

Listening to the debt weaving, I couldn't help but exclaimed that I woke up late.

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