I’m in Food Wars: Opening A Late Night Cafeteria

134 Don't these ingenuity represent love?

mid night canteen!

A day in a chef's uniform.

It was hiding in a corner, poking his head slightly. She secretly looked in the kitchen, the Nakiri who was making the skillful really!

But see.

Nakiri is really measuring some materials.

Finally, she prepared cocoa powder type 500, 600ml coconut oil, 360ml honey and 42ml vanilla extract, as well as 150g powdered sugar, 6 drops of stevia liquid!

Immediately after.

She started turning the fire to minimum.

Then pour 600ml of coconut oil into the pot and cook until completely melted.

Immediately, use a whisk to put the honey into the pot, and then add the vanilla extract. Stir them into the melted coconut oil until it dissolves completely and becomes a thin syrup.

"Um?"

"day!"

"What are you doing hiding there?"

"Come here quickly and hold the baking sieve for me!"

suddenly.

Nakiri, who is making cleverness.

She looked back at the dry day she was secretly watching, and when she saw the expression on her face still maintained a kind of doubt, she waved her hand and said.

"Um?"

Dry days, stunned.

"Oops!"

"I want to make some chocolate for Chen Feng to taste!"

"You don't want to come and help?"

Nakiri really, laughed.

"La!"

Dry days, although there are still some doubts in my heart. But she started doing as she was told, quickly picking up a baking sieve and placing it on the pan!

On the other hand, Nakiri Zhen here is very careful to put 500 cocoa powder on the baking sieve little by little, and slowly sift it into the syrup that has just been prepared.

at the same time.

Another hand.

Mix with a whisk.

Let these slowly sift into the cocoa powder so that it is evenly distributed in the syrup.

"All right."

"Come on, you can take the baking net away."

"what?"

"You know."

In the dry days, I was taken aback by Nakiri Zhenxu's delicate modulation techniques.

finally.

She came back to her senses and quickly removed the baking sieve.

in the impression.

As the only special executive officer of the WGO Gourmet Organization, Nakiri Zhen, who lives in the late-night cafeteria every day, except sleeping and eating, seems to be doing nothing.

Of course.

Occasionally.

He also washes the dishes and wipes the table!

"Ding~!"

"did not expect."

"In the field of desserts, you also have high attainments!

therefore.

Dry days at this time.

Looking at the real skill in front of him, the movements and methods turned out to be so skilled.

Can't help but.

She sighed slightly.

"Not just desserts!

"I am a person with the ability of the tongue of God, so in addition to being able to judge other people's cooking, I also have a better choice for my own cooking."

"However."

"Compared to cooking with your own hands.

"I actually prefer to taste delicious dishes made by others! But as you can see, the only chef in this world who can conquer my tongue is Chen Feng!

At this time.

Naginata blinked his eyes, and said lightly.

Later.

What did she think of, she continued to ask the dry life: "You don't have a boyfriend yet?"

"what?"

Work hard, get busy all of a sudden!

"In my opinion."

"Chen Feng is not bad.

"Why don't you think about it?

finally.

Nakiri-san couldn't help but ask with a smile when he looked at the blushing dry days.

"this...

"I came to the late-night cafeteria as a helper, and the purpose is to try to learn the rare hand-kneading sushi skill by Chen Feng's side!

"I've never had any bad thoughts about him!"

now.

Was really asked by Nakiri.

In dry days, I began to test the red heart, and my heart was like a flustered deer.

"Yes?

Nakiri really, began to ponder.

After that, she had nothing to say, and just continued to be busy with her own affairs! Pour the warm chocolate on a touch tool in the shape of a heart.

In the end, she put all the touch tools filled with warm chocolate into the refrigerator for refrigeration. After the warm chocolate has completely solidified, it is time to demould.

Immediately.

Some black chocolates in the shape of a heart have been completed.

"Wow!"

"These ingenuity are so pretty!"

Can't help but.

The blushing day next to him was dry, and his eyes suddenly lit up.

"Cough cough!

"Can I have one now?"

immediately.

dry days.

Looking back at Maki Nakiri, he asked softly.

"Can.

Nakiri really, nodded.

"Then I'm welcome.

In dry days, I can't wait to pick up a black chocolate and put it in my mouth.

-Entrance.

She couldn't help but cheer.

At first, the taste was indeed a bit bitter.

But after that brief bitterness, the tip of the tongue has a strong sweetness! And this sweetness is slowly and slowly dissipated into the heart of the dry days, the deepest and deepest place!

Afterwards, he took a deep breath and began to feel the aftertaste between his lips and teeth, which had not disappeared, and finally showed a faint smile.

good!"

"Bite lightly."

"That mouthful of aroma and nutty crunch is totally different!

"And the most subtle part of these ingenuity is the bitterness of cocoa after the fragrance."

"And this kind of bitterness, coupled with the crispness of the walnut kernels, will make the slight bitterness of the walnuts perfectly blend with the sweetness of the cleverness, reaching a seamless state!"

In fact.

The level of skill.

You'll know it the moment you enter it!

In addition to smelling (so good Zhao), good chocolate is fragrant and sweet, and the entrance is also delicate and charming. When you open your mouth and bite down, there will be a crisp sound, and it will slowly melt between your mouth and mouth!

at the same time.

The taste is exceptionally smooth.

The aroma of cocoa also flows between the teeth, but no residue is left behind.

Obviously.

The skill of Nakiri Yi is a masterpiece!

However.

Listen to the words of the day.

The expression on Nakiri's face did not seem to be very happy or excited.

She just calmly packed all the goodies into a hardcover box, and then the jar carried the box from the kitchen grapes.

so that.

Seeing the dry days behind him, he was stunned again!

Immediately after.