each country.

Each has its own standard for measuring beef.

Therefore, the classification of beef in different countries is different!

but.

Snow pattern of beef.

But it has always been the most intuitive reference coefficient.

Because the snowflake texture is the mixed distribution of muscle fat texture! A piece of beef with a complex and dense snowflake texture will not suffer from poor taste and meat quality.

The beef grading of Neon Country consists of two parts:

Breed grade.

Flesh grade.

...

in.

Breed grade.

represented by letters.

Flesh grade.

represented by numbers.

There are 15 grades in total, from A5 to C1.

A5 grade beef, the highest quality.

C1 grade beef, the worst quality.

That is:

The A5 grade that everyone often hears means the highest level of beef! Therefore, this kind of beef is also known as "Crossfall Beef", and the C1 grade is expressed as ordinary beef.

...

At this moment.

At Tōtsuki Academy, at the Shiji meeting place.

Kawashima Rei, holding the microphone, said to the audience, "Hello everyone! I'm Kawashima Rei, who presided over this halberd eating competition. Then, let's invite players from all over the world to play."

Her voice seemed a little childish and a little softer!

so that.

Lots of boys on the field.

Because of her soft voice and cute appearance, she screamed wildly. The roaring sound was one wave after another.

...

"first."

"It's going to be the meat master, Mito Ikumi."

The voice just fell.

Mito Ikumi, appearing at the halberd meeting.

"This time."

"I want to completely beat that transfer student, so I don't embarrass Erina-sama!" Mito Ikumi, who had just entered the field, chose to ignore the noise around him.

She just raised her head and looked towards the second floor.

But seeing Erina on the second floor, with her hands folded, she just looked at her so quietly.

Can't help but.

Mito Ikumi, as if encouraged.

The eyes suddenly became more determined!

"So."

"Next."

"I'm going to play against Mito Ikumi's opponent. His name is Yukihira Sōma, and he's also a transfer student from our academy!"

Although Yukihira Sōma's identity is a relatively special transfer student! But his clothes are relatively ordinary, and the only bright spot is the scar on his brow.

so.

his appearance.

To appear very mediocre, very plain.

...

"The theme of this halberd-eating competition is rice bowls, and the competition time is limited to 2 hours! If there are no doubts, then let's start!"

finally.

The two of them turned around.

Then, each of them returned to the cooking table and started to work.

...

"Hey!"

"Transfer student."

"A person like you should have never seen this kind of beef in his life, right?"

At the beginning of the competition, Mito Ikumi took out a large piece of A5 grade beef of the best quality and said to Yukihira Sōma.

"Um!"

"Such good beef."

"It's just a pity for you to use it as a rice bowl!"

Yukihira Sōma was stunned when he saw that his opponent, Mito Ikumi, actually brought out the expensive A5 grade beef! Involuntarily, he shrugged and sighed slightly.

Subsequently.

He also took out the beef.

In terms of quality, the beef he uses is far inferior to Mito Ikumi. Immediately afterwards, he calmed down a little, and then his eyes flickered.

...

He washed the food first.

After the onion is rinsed, the skin is quickly removed with a knife, and then cut into the desired width.

I saw that sharp kitchen knife swaying in Sōma's hand, like a pianist's fingertips constantly pressing the piano keys, making a moving sound.

Good knife work.

Can make food icing on the cake!

And undeniably.

Sōma's swordsmanship is really strong!

In addition to being skilled, he is also extremely powerful.

...

"Lord Erina."

"It seems that this transfer student is not an ordinary person."

at this time.

The second floor of the Hall of Eat Halberd.

Standing behind Erina, Arato Hisako, who had a panoramic view of Sōma's swordsmanship skills, was quite surprised, and hurriedly whispered to Erina's ear.

"Um!"

"The chef takes the knife first, and cutting meat requires more skill."

"Although he used an unremarkable kitchen knife, he always found the grain of the beef very well, and then processed it with the cross-cut method!"

Nakiri Erina, after thinking for a while, continued: "However, the ingredients he used were not good. It was some cheap and fatty beef. It is far from the A5 grade beef used by Mito Ikumi."

talk.

That's what it says.

But at this time, Erina began to have an ominous premonition in her heart.

...

Use cheap ingredients.

Make the best food.

Before, she would never believe that someone could do this. Moreover, even if someone can achieve this state, she often despises this kind of behavior.

But since she was in the late-night cafeteria, after tasting cat rice and strong ice fresh snapper mountain. Almost overnight, he realized a lot of truth.

Although she has always been reluctant to accept this kind of cuisine.

But.

Tongue can speak.

The stomach will not lie.

What's more, this is especially true for her having a divine tongue that is different from ordinary people.

On weekdays, she has tasted countless dishes. But many dishes and dishes in the world could not satisfy her god tongue.

finally.

But it was the dishes that Chen Feng made that she could never forget.

Maybe.

It was my past self who was wrong.

After all, if you carve the most beautiful thing, it is still the most beautiful, so why bother? And being able to turn stinky rot into magic should be the cooking concept that you should pursue, right?

...

now.

Just when Nakiri Erina, caught up in her wild thoughts.

Mito Ikumi, also started processing A5 grade beef.

When fresh A5 beef is just taken out, you can still see the beating of the muscles and nerves. This scene made everyone present at the scene bewildered for a while.

Be nice!

As expected of the highest level of A5 beef, it's really fresh!

Everyone present sighed inwardly.

...

Later.

Mito Ikumi, taking a deep breath to ease the tension.

Immediately afterwards, she opened her eyes quickly, gripped a slightly heavy, long and sharp meat cleaver tightly, and then quickly swung the knife down, and began to cut A5 grade beef with great skill.

Good knife.

It takes a good knife.

Otherwise, the best kitchen knife is useless!

Brush brush!

Brush brush!

After a few slight noises, Mito Ikumi withdrew the kitchen knife.

finally.

Before everyone could react, a large piece of A5 grade beef had already been cut.

"Um?"

"what's the situation?"

Yukihira Sōma, stunned!

[Dear, writing a book is not easy, especially new books need more care, so readers who like this book can cast flowers and votes by the way, thank you very much~]*

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