I’m in Food Wars: Opening A Late Night Cafeteria

Striped bass.

After more than 20 minutes of baking, the outer coke is tender and the inner tenderness has only achieved the last two words. At this time, remove the tin foil on the top, spread the stir-fried side dishes on top of the fish, and pour the soup into it.

finally.

It is sprinkled with coriander.

in this way.

A grilled sea bass full of color, flavor, and shape is ready.

...

"All right!"

"The grilled fish you want, please use it slowly!"

immediately.

Chen Feng, put the grilled sea bass in front of Isshiki Satoshi.

I saw the fish meat, which is sizzling and oily but still maintains a kind of tender meat. The fish skin is roasted a little crisply, and it is prepared with ginger, green onions, potatoes, cucumbers, green peppers, peppers, peppers, etc. The side dishes...

at the same time.

The smell of fish wafted out.

Just a light smell, you can experience earth-shaking changes in all senses, like a bomb, it explodes in an instant, making people drool!

Can't help but.

Isshiki Satoshi, can't wait to taste it.

...

Entrance.

Just one word:

fresh!

The fish was covered with a small amount of bright red peppers, which made the pieces of white fish extra attractive. When you put a slice in your mouth and taste it, it feels tender and sour.

...

"Oh!"

"I see."

"The oven roasting at the end seems to reduce the loss of moisture from the inside of the fish as it cooks, keeping it tender."

"Fresh, crispy and lemon flavored, it can neutralize the small fishy smell in the sea bass. At the same time, this sweet and sour taste can also play an appetizing effect."

"As for the skill of grilling sea bass, it's even more incredible."

"It is unique in cooking. High fire, medium fire, and low fire are used alternately to give full play to the strength of the fire, so that the meat quality of the perch has been completely improved to the highest level."

"So much."

"Every time I take a bite."

"I can feel the sudden umami immediately!"

...

Northern Song Dynasty.

Fan Zhongyan.

In the article "Fisherman on the River", he wrote: "People who come and go on the river, but they love the beauty of perch." This means that people who come and go on the river only like the delicious taste of perch.

visible.

Sea bass.

It has been a very popular food since ancient times.

Although the taste of sea bass is particularly delicious, as long as it is fish, it generally has a fishy smell! Therefore, how to overcome the fishy smell is undoubtedly a problem worth thinking about.

However.

Chen Feng, just using an improved version of lemon and mapo tofu ingredients, can quickly and completely remove the fishy smell of sea bass, bringing an unprecedented deliciousness!

at this point.

It was something that Isshiki Satoshi didn't expect.

...

Obviously.

This is a dish that makes the most of sea bass.

and.

This grilled sea bass dish is actually quite ordinary.

But eating it in the mouth makes Isshiki Satoshi feel particularly delicate.

This slow-roasted sea bass meat, and the improved version with lemon juice and mapo tofu ingredients to remove the fishy smell, are all surprising.

This dish seems simple.

But it's not easy, it's very level.

So, Isshiki Satoshi just eats one bite at a time. The sea bass in the plate is getting thinner and thinner, and the lemon slices used for flavor are getting more and more shriveled.

soon.

This grilled sea bass dish.

It was eaten by Isshiki Satoshi.

...

"Whoo~"

"really not bad."

"I haven't eaten this kind of grilled fish for a long time!"

now.

Isshiki Satoshi, with his eyes closed, began to reminisce about the smell of sea bass.

Finally, he opened his eyes, regained his senses a little, and couldn't help but look at Chen Feng one more time.

...

"Grilled fish."

"In recent years, it has gradually become popular in the catering market."

"From street restaurants to grilled fish theme stores, to entering various large supermarkets to late-night restaurants, grilled fish can be described as a routine that has experienced all catering!"

"And as it is accepted and loved by the public, grilled fish has almost caught up with the status of "hot pot" as the king of catering."

"Your Chen Feng's grilled fish is pretty good! But why not just specialize in grilled fish themed restaurants? Instead, you want to run a late-night canteen that only operates from 10:00 pm to 6:00 am?"

At this time.

Isshiki Satoshi, is very puzzled.

...

Judging from this grilled sea bass.

Chen Feng combines unique ingredients, scientific craftsmanship and modern baking methods.

The series of baked fish are characterized by crispy skin, soft and tender meat, golden color, plump and delicious taste, rich nutrition, and some pharmacological effects.

during cooking.

More than ten kinds of spices and seasonings are used to soak, marinate and soak the cleaned fresh fish.

at the same time.

during the frying process.

He also scientifically used the heat and did it in one go, which effectively prevented the loss of fish nutrition caused by low temperature and high temperature, and made the fish delicious and delicious while maintaining the maximum nutrition.

It is no exaggeration to say.

Chen Feng's grilled fish is the best grilled fish in the world.

therefore.

In the eyes of Isshiki Satoshi.

Chen Feng's grilled fish is enough for him to dominate the entire grilled fish field! But it is such a person, but he has to be obsessed with such a small late-night cafeteria!

...

"Ah!"

"Thank you for being a student at Tōtsuki Academy."

"The question asked is really too in-depth!"

Unexpectedly.

Chen Feng, after learning about Isshiki Satoshi's doubts, shook his head and chuckled: "Do you think that with my current strength, the most powerful dish I can cook is only grilled fish?"

Isshiki Satoshi: (⊙o⊙)

"Uh!"

"indeed."

"I was so focused on this grilled fish dish that I completely ignored your talent!"

When Isshiki Satoshi heard this, he couldn't help feeling a little embarrassed.

...

Why!

Just a simple grilled fish can do so much.

It seems.

This Chen Feng.

Really a monster!

...

"I finally understand."

"Why Yukihira Seiichiro senior, his evaluation of you is so high!" Could not help, Isshiki Satoshi began to have a deep admiration for Chen Feng!

[Dear, writing a book is not easy, especially new books need more care, so readers who like this book can cast flowers and votes by the way, thank you very much~]*

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