I'm in Food Wars: Opening A Restaurant

Western food.

It's very different from Chinese food!

Chinese food is about deliciousness!

For example:

A dish, no matter how many dishes there are in it, the flavors of each dish and seasoning are interpenetrated and delicious.

but.

Western food is different!

A dish may be colorful in terms of color, but there is no taste between each dish, eating broccoli is broccoli, and eating potatoes is eating potatoes!

thus.

Even if you eat five or six kinds of food in one bite, these five or six kinds of food are still presented to you with the most original taste, making you feel very cold!

Probably because of this reason, Chu Feng's Yunhai restaurant has always had little western food.

Of course!

This doesn't mean that Chu Feng rejects Western food in his heart. Now, this restaurant has been upgraded again, and naturally this restaurant will have a greater development in the future!

so.

That is to say.

In Chu Feng's eyes, any cooking should take its essence and remove its dross for its own use!

in this way.

This restaurant is invincible!

Brest Puffs.

This is a particularly well-known puff dessert, and the classic Brest is made into a doughnut.

In practice, the puffs are actually stuffed with chocolate hazelnut jam and Ka320 Shida jam, and the surface is decorated with almonds. The taste is softened with the sweetness of hazelnut butter and the bitterness of chocolate, which is sweet but not greasy.

And the circular puffs.

Take a closer look, it feels like a bagel is cut from the middle, and the beautiful pattern filling is extruded with praline-flavored cream, and finally sprinkled with crushed almonds and sifted with icing sugar!

at the same time.

in taste.

Stuffing, hazelnuts, cream, all are silky smooth!

Crunchy crust!

The filling is dense!

Um!

That feeling is really addicting!

now.

in West Point.

Chu Feng, who is busy, started to make Brest puffs.

I just saw that he added milk, water, butter, salt and caster sugar to the milk pot and boiled it, then added T45 flour and quickly stirred it into a ball and removed it from the heat.

Immediately after.

Put the milk pot back on the induction cooker.

after.

Heat on low heat.

Wait until the bottom of the pot becomes thin and turn off the heat.

Immediately, put the puff batter into a piping bag, and squeeze it into a ring shape at a certain distance on the silicone pad.

Sprinkle a layer of almond slices evenly on the round surface, send it to the oven at 200°C on the upper heat, 200°C on the lower heat, and bake for 30 minutes!

finally.

The puff batter is done!

The batter is smooth and shiny.

Moreover, if you cover it with your hands a little, you can still feel a certain warmth! And the bottom of the mixing bowl is also warm when you touch the residue with your hands.

in addition.

Scoop up the batter with a spatula.

The batter can also show an inverted triangle hanging state.

"Um!"

"good!

"Such French desserts can indeed become a highlight of the restaurant! And due to the official unlocking of the West Point area, there must be such western desserts in the future!"

Looking at the Brest puffs just completed, Chu Feng couldn't help but sigh.

Mention far sweet.

It always makes people think of the mousse that melts in your mouth, the fluffy soufflé, the delicate Opera, and countless extreme desserts, all of which are full of seductive brilliance and make people yearn for it!

"Ah?"

"Chu Feng, have you made a new dish again?

However.

Right now.

Nakiri Mana, but I don't know when, appeared in West Point!

When she probed the probe very curiously and looked at the freshly baked Brest puff dessert, her eyes were full of doubts at first, but soon there was a strong surprise!

"Um!"

"I made some dessert, do you want it? 35

Shrug.

Chu Feng, smiled lightly.

"want!"

Nakiri Mana, nodded without hesitation.

immediately.

She started eating this novel Brest puff dessert!

well known.

Features of puffs.

The aica is crispy on the outside and soft on the inside.

And the choice of stuffing heart is naturally thousands of kinds, very many!

But no matter what, there is only one puff body, so the standard is relatively uniform.

First of all, the puff body is directly eye-catching, to attract appetite, it is best to be puffy and round without cracks! Furthermore, the puff skin should preferably be dry, fragrant and crisp, so that it can better match the taste of the filling.

Finally.

The heart of the puff body should be empty enough.

Only in this way, you will not have a soft and sticky dough, and you can fill in more fillings.

And obvious.

In this regard, Chu Feng's Brest eclairs are doing exceptionally well!

Soft!

full!

Fragrant!

Fragrant!

Just take a bite with your teeth, you will feel that the texture and taste of this dessert is really wonderful!

"Wow!

"Amazing!

"The puff skin is crispy, the filling is fragrant and has a fruity smell! It's incredible that this crispy exterior can wrap a delicate heart!

"This kind of feeling is like hiding love deeply in the bottom of my heart. When I take a bite, the silky feeling of the filling can spread quickly, and a kind of satisfied happiness blooms on the taste buds!

"Um!"

"As expected of Chu Feng. 35

"Your cooking always makes people feel very happy!

Say it.

Nakiri Mana, took another bite.

have to say.

She loves this dessert!

"Ah!

"As long as you like it! 99

"The current restaurant has transformed once again! Therefore, it will become more busy in the future, so... Nakiri Mana, I will have to work hard for you again during this time!

blinked.

Looking at Nakiri Mana eating with great gusto, Chu Feng here involuntarily stretched out his hand to hold Mana's little hand dipped in some cream puffs!

"Ah! 35

"I-I will.

"No matter what, I have already regarded this restaurant as my home! Chu Feng, I... I will always be with you in this life. 35

stunned.

Nakiri Mana's face turned red.

"Family?"

"Yes, this is your home!"

Chu Feng, his eyes became deep, and said lightly.

Thinking back to the details of this restaurant, he always has a feeling that he can't let go! And in his life, the most important person may be the Nakiri Mana in front of him!

Maybe from this moment, he finally found the meaning of struggle!

next day!

sunny!

The Yunhai Restaurant with a brand new change is finally open again!

With the arrival of the first guest, a new story is about to unfold! And Chu Feng, with his superb cooking skills, began to create a new era that no one else could match!