I'm in Food Wars: Opening A Restaurant

"Whoo~"

“It was delicious!”

"The beef that was stewed soft and delicious also absorbed the aroma of red wine. I picked up a piece and put it in my mouth. The taste was very soft and juicy, and the chew was just right!"

"what?"

"what's up?"

"This beef...it seems to be very softly stewed!"

this moment.

Tadokoro Megumi, who was reminiscing carefully, seemed to remember something.

She was really surprised and puzzled by this red wine stewed beef dish! At first, she wanted to rely on her own ability to analyze the secret of this dish.

However.

The more analytical.

The more she felt that there were a lot of things here, she didn't know it at all!

...

at last.

Time is fleeting.

A whole plate of beef stewed in red wine was completely eaten by Tadokoro Megumi. Not even a drop of soup was left, all of it was licked into her mouth!

But when she regained her senses, she realized that the plate was empty.

Can't help but.

She was amazed!

I always feel that I underestimate the owner of this Yunhai restaurant.

After all, it is possible to stew beef in red wine, a special dish of French cuisine, so rough, yet delicious! How many people in this world can reach such a state?

As you can imagine.

The boss named Chu Feng.

He really isn't the kind of person who gets his name out of nowhere!

...

"boss."

"Your cooking is delicious!"

"I... I, Tadokoro Megumi, if I can have cooking skills like yours, I don't have to worry about tomorrow's assessment test!"

immediately.

Tadokoro Megumi, eyes twinkling.

Her words were filled with admiration! It can also be seen that Chu Feng's beef stew in red wine has deeply moved her!

"Ah!"

"That's it, so-so!"

Hearing this, Chu Feng replied slightly modestly.

...

in reality.

Many chefs, the dishes they make, will gradually lose the amazing and shocking that they should have over time, and become bland and tasteless!

However.

Chu Feng's red wine stewed beef dish is not the same!

Although in practice, is to take the most primitive approach! But the whole dish, the more you eat it, the more complex it becomes, the more amazing it becomes, and the more delicious it becomes!

Although Tadokoro Megumi's grades have always been at the bottom of the academy, she is also very good at some cooking.

therefore.

She knew that the dish in front of her was not as simple as it appeared on the surface!

even.

without any exaggeration.

Chu Feng's cooking, put in Tōtsuki Academy, is also an existence that can surpass the Elite Ten!

...

"that."

"Boss, can I ask you a question?" After thinking about it, Tadokoro Megumi, who still couldn't understand some questions, could only helplessly raised his head and asked Chu Feng.

"Can."

"go ahead!"

Chu Feng was stunned for a moment, then nodded.

Tadokoro Megumi blinked and asked curiously, "How did you stew the beef in red wine so softly? I've thought of many ways, but it doesn't seem to work!"

"Um!"

"There are actually several ways to make the beef more tender."

"first."

"It's made with black tea."

"Because tea contains more tea polyphenols, it has the effect of removing free radicals. When stewing beef, it can remove free radicals and make it more fragrant and soft. Black tea is used because the color is better, and stewed beef is more appetizing. !"

"Also, the smell of black tea is lighter, it will not dilute the original taste of beef!"

"Then."

"You can also add some hawthorn!"

"Because hawthorn contains more maslinic acid, it can enhance the activity of proteolytic enzymes in the meat and help the protein and fat in the beef to break down faster, so the beef can be stewed faster!"

"Add tangerine peel."

"It can remove taint and get rid of greasy."

"Because of the citric acid contained in tangerine peel, it can soften beef!"

"And the taste of citric acid can relieve the greasy taste, so that the beef is not greasy, and the aroma of tangerine peel can reduce the smell of beef and help the beef taste better!"

"besides."

"You can also make the beef more tender by adding honey, reducing the amount of red wine, and simmering over low heat!"

...

talk.

a lot of.

But the words make sense.

So much so that Tadokoro Megumi next to him was taken aback.

She never imagined that there are so many ways to make the beef more tender! But he was so clumsy, after thinking about it for so long, he couldn't even think of a way!

ashamed!

So ashamed!

Because I was still a student at Tōtsuki Academy, in the end I couldn't even be the owner of a restaurant!

"boss!"

"You are amazing!"

"To be able to come up with so many ways, I, Tadokoro Megumi, can only sigh!" In the end, Tadokoro Megumi admired Chu Feng even more!

"now."

"Dishes and seasonings are endless!"

"And how to keep the purest and most primitive method of a dish, but on top of that, it must be able to meet the trend of the times, make breakthroughs and innovations!"

"I think this is a question that every chef should think about!"

"Here!"

"My plate of beef stew in red wine."

"It is in this regard that some bold attempts have been made!"

Say it.

Tadokoro Megumi, immediately fell into deep thought.

She looked at the empty plate in front of her, and recalled the taste just now. In an instant, her heart was as restless as the waves crashing on the shore! *