I'm in Food Wars: Opening A Restaurant

"Ha ha!"

"Isn't this a chance to strike up a conversation with you!"

Yoshino Yuuki, patted Tadokoro Megumi on the shoulder and laughed.

"All right!"

Tadokoro Megumi only shrugged helplessly.

Then, carrying two white feather chickens, she came to Chu Feng and lowered her head and said softly, "Boss, can you help us cook these two chickens?"

"Can!"

"But let me help."

"You have to give me the unfinished ingredients, just take it as a tip!" Chu Feng glanced at the two white-feathered chickens in Tadokoro Megumi's hands, and then answered.

"it is good!"

"Then it's up to you!"

Hearing this, Tadokoro Megumi nodded quickly.

...

Tiannanhaibei.

No matter how different the eating habits are, there is always one chicken that can persuade them.

Stir-fried, deep-fried, fried, braised and grilled, it can be said to be extremely rich in eating chicken! It's as if no chicken can escape the fate of being eaten by humans!

And Yoshino Yuuki provided two white-feathered chickens, their feathers are very tight, and they look very oily and shiny!

at the same time.

The scales on the chicken feet are shiny and the cockscomb is very bright red.

"good!"

"These two white-feathered chickens are very healthy and strong!"

Lifting the two chickens with one hand, Chu Feng said with satisfaction. Then, he turned around and went back to the kitchen, ready to start making fried chicken!

...

White Feather Broiler.

It is the crystallization of modern biological genetic technology.

Scientists, biologists, animal genetics and breeding experts, etc. have spent nearly a hundred years and spent a lot of scientific research funds to establish a huge gene bank of purebred strains.

Then, using quantitative genetic technology, high-intensity selection for meat production performance was carried out.

They selected genes with fast growth rate, high feed conversion rate, good body development, and high meat production rate for breeding! Finally, breed the fast and large white-feathered broiler breeds that are now available for the world to share!

you can say it this way.

The emergence of white-feathered chickens met the demand for animal protein required by the world's population growth.

And its economy, environmental protection, safety and health, etc., have unique advantages!

At present, there are only four breeds of white feather chickens: AA+, Cobb, Ross and Hubbard. And out of these four varieties, it's hard to tell which one is the best!

but.

Anyway.

It is absolutely certain that the growth rate of white feather chickens today has reached three times that of the late 1940s!

Its genetic potential for rapid growth continues to increase, with a weight gain of 40 to 45 g per year, and annual savings of 50 to 65 g of feed for every 2.5 kg of body weight gain.

all in all.

In Chu Feng's eyes, this white feather chicken is indeed a good ingredient!

...

now.

In the kitchen, Chu Feng began to prepare various ingredients:

chicken.

Deboned whole chicken thighs.

egg.

flour.

Special seasoning.

Ginger.

water.

soy sauce.

cooking wine.

garlic.

A little salt and sugar.

But you can see, he used Yi Yin kitchen knife to debone the chicken thigh and cut it into pieces!

Try to keep the skin on each piece of chicken to make sure the pieces are juicy!

After that, he put all the seasonings in the "special seasoning" into a bowl, ground the ginger and garlic, and mixed them well to make a sauce for later use!

The chicken pieces are evenly dipped in a layer of dry starch. After all, a thin layer of vermicelli has well-proportioned scales, which is the ideal effect of wrapping fried chicken.

If the flour is too thick, the customer bites down with all the flour; if the flour is too thin, it is easy to fry the chicken pieces dry, and the chicken will become woody, which will not achieve the effect of being fresh and juicy.

Subsequently.

Put the oil in a pot at a temperature of 150°C, fry it on medium heat, do not stir it first, and then disperse it after forming!

Control the oil and take it out, the oil temperature rises to 180 ℃ and fry again!

Golden and crispy, remove from oil.

The green peppers are deep-fried in a pan until they are slightly coke-like.

plate.

So, the fried chicken nuggets are done!

...

Take a closer look.

That layer of crispy chips covered the entire chicken nugget.

The appearance is uneven, probably because it is too hot, and the outer skin is cracked!

Also, it was drizzled with a little special sauce. There are also chicken bones exposed on the top and bottom of the head, which are particularly shiny under the light, and they are particularly appetizing!

To know.

Chicken, there are many ways to do it.

Salt-baked, marinated, marinated, stir-fried, stewed, stewed, etc. any cooking method is acceptable.

You can even add other ingredients to make dishes with different tastes, such as: salt-baked chicken, saliva chicken, yellow braised chicken, braised chicken nuggets, kung pao chicken, spicy chicken...

However.

Never thought of it.

He, Chu Feng, turned out to use white feather chicken to make fried chicken nuggets!

...

creak!

creak!

Just took a bite.

That crisp sound and rich sauce made Yoshino Yuuki look satisfied in no time! Extremely fresh chicken pieces, in the mouth, the first taste is salty, just right!

Then.

It's a special sauce.

This sauce, stunned, quickly distributes the taste of the whole fried chicken to every part of the tongue!

And that crunching crispy skin, swallowed with the taste of salt and oil. That taste, that feeling, is so refreshing that I want to take off in place!

"Um?"

"This... what the hell is going on here?"

this moment.

Yoshino Yuuki, who was reminiscing carefully, looked particularly surprised! *