I'm in Food Wars: Opening A Restaurant

Just served.

Because the fish is still hot, the sauce on top is also hot! Therefore, the whole dish makes the sound of "squeaky" sauce penetrating into the crispy fish!

Listen carefully.

It sounded like a squirrel barking.

The flower knife treatment of the fish body is more like a golden chrysanthemum blooming, like a squirrel's raised tail, with a little green green peas in the middle of the golden yellow!

The fish's mouth is open to the sky.

In the soup next to the fish head, sprinkle some pine nuts.

It seems that the squirrels are looking up at the pine tree and looking for the next pine cone.

Wow!

What a vivid shape!

Seeing such a dish in front of him, even Annie, who has seen a lot of the world, couldn't help but marvel: "This dish is really beautiful!"5

"Chinese cuisine.

"Focus on color and flavor! 99

"But in fact, there is still one listening to it, this squirrel mandarin fish, and a rustling eel paste, which is a pleasure to listen to!" Chu Feng explained with a smile.

"Oh!"

"I see!

After listening to Chu Feng's explanation, Annie suddenly showed a look of surprise.

Immediately, she looked down and saw that the lines on the fish's back were clearly visible, and the flesh was firm! She couldn't help but pick it up with chopsticks and observe it carefully.

can see.

These obvious garlic cloves are different from other fish meat240.

Moreover, you can also feel the flesh of the squirrel mandarin fish, and it is easy to pick up large pieces!

Immediately after.

Put the white jade fish in your mouth.

From pure deliciousness, it is transformed into rich taste and endless aftertaste!

The sweet and sour taste melts on the tongue and fills the mouth. Then there was the tender taste of the mandarin fish meat, and he swallowed it before he could react.

when swallowed.

I just feel that the fish is fresh and tender, the taste is very fresh, the sauce is sweet and sour, the taste is crispy on the outside and tender on the inside, and the taste is unsurpassed!

Interested.

Annie regained her senses, and had no choice but to continue to pick up the next piece of fish.

"Hmm~"

“The overall taste is crispy on the outside and tender on the inside.

"The tenderness of the meat, the freshness of the fish, and the perfect mix of flavors, the different levels of flavors immediately fill the entire mouth, chewing and swallowing slowly, all kinds of joy continue to spread to the stomach, making people unforgettable!

Can't help but.

Annie exclaimed.

A dish.

The first element of delicious food is the quality of raw materials.

High-quality ingredients, the usual practice for chefs is authentic! In their words, the more high-end ingredients, the easier it is to make, such as:

Steam!

(aica) But some people think that.

The more high-quality ingredients, the more the chef's skills can be tested! That is to say, only the delicious food can fully reflect the chef's knife skills and cooking skills.

in front of you.

This squirrel mandarin fish dish.

In fact, it is not only reflected in the unity of color, fragrance, taste and shape! The fragrance and taste test the cooking skills, while the color and shape test Chu Feng's knife craftsmanship and aesthetics!

so that.

This dish with absolutely no flaws made Annie lose her mind in an instant!

finally.

Under some gobbling.

A plate of squirrel mandarin fish was quickly eaten by her. She couldn't even leave a drop of soup on the plate, she licked it with her tongue, rolled it into her mouth and savored it carefully!

"Whoo~"

"It's super cool.

Stretching slightly, Annie's face was still full of meaning.

after.

She thought of something, and couldn't help but raised her head and asked Chu Feng: "Hey! Boss, the flesh of the mandarin fish is already very firm, but why do you need to fry it again?

"Um!"

"Frying is a special cooking technique in Chinese cuisine. 35

"This is the first time I fry fish with hot water. Although the fish is already cooked, the meat inside is actually very soft! You have to wait for the oil temperature to continue to rise and pop it in, and then you will have that crispy outside and tender inside!"

certainly.

"the most important.

"Still pay attention to the control of the heat. 55

"If you don't take it out and keep heating it up, the fried fish will be old!

At this moment.

Listening to Chu Feng's explanation, Annie fell into deep thought.

Although she is the first-class executive officer of the WGO Gourmet Organization, her ability and level have been recognized by many chefs! But there are thousands of dishes in the world, and it is impossible for her to pursue every dish!

and.

For Chinese cuisine.

Her knowledge, in fact, is still relatively small.

Now the deliciousness of this squirrel mandarin fish makes her feel that her abilities still have many deficiencies. And for Chu Feng's talent and cooking skills, she is now even more impressed!

clatter!

clatter!

clatter!

Right now.

Nakiri Mana upstairs.

He took an anxious step and came directly to Chu Feng's side from upstairs.

After that, she completely ignored the gazes of others, she hurriedly stretched out her hand, hugged Chu Feng's arm tightly, and put her head on his shoulder!

This action looks so intimate!

And the appearance of that little bird Yiren does not show her usual majesty, nor does it show that she is the special executive officer of the WGO Gourmet Organization!

"Chu Feng."

"I'm hungry, I want to eat you..."

at last.

Nakiri Mana, blushed.

"Hey!

"You!

"So many people are watching, aren't you ashamed that you are so close to me?" Seeing Nakiri Mana, who was very clingy beside him, Chu Feng couldn't help being stunned!

"Ashamed of what?"

"When they see, let them see! 35

"oops!

"Chu Feng, hurry up and cook for me, I... I'm really hungry!

Afterwards, Nakiri Mana stretched out a finger and kept drawing circles on Chu Feng's chest, which was quite a bit splashy.

"Didn't you eat a bowl of raw porridge in the morning?"

Chu Feng, asked Nakiri Mana.

"Just a bowl of porridge, how can you eat it?"

"Please, please, now only your cooking can make me feel delicious! I don't want to live on nutrient injections anymore!

Nakiri Mana, his eyes seemed a little blurred.

Those bright, watery eyes stared at Chu Feng with such determination! The extreme desire for cooking was evident from the window of her soul!

"Fine!

Seeing this, Chu Feng shrugged and said, "It just so happens that I have recently developed a new dish, so I'll let you try it!"

"Yeah! 35

"Thank you so much, Chu Feng!

Seeing that Chu Feng actually agreed, and even specially made the new dish he just developed for himself to taste!

Nakiri Mana.

In addition to being happy, he raised his hand to wrap his arms around Chu Feng's neck.

Then, she gently tiptoed and kissed Chu Feng's cheek. Chu Feng's heart was taken aback by this sudden kiss, but it was also slowly melted!

At the same time, after seeing this scene, Annie on the side was so shocked that she could put an egg in her mouth!

"what?

"Mana-sama?"