I'm in Food Wars: Starting a Food World

The renovation of the restaurant took three days, and as Li Xuan decided on the renovation plan, the restaurant on the first floor was enveloped in a thick layer of fog, the kind that could not be seen.

Three days is not too long. It just so happens that Li Xuan still has time to practice cooking and go out to find a regular supplier of ingredients. During this period, he has to enter the food world to train himself, so time is tight.

Li Xuan took out the roasted whole pig steak and chewy pasta from the super backpack, and added the sauce that the roasted whole pig came with, and a pot of pork chop noodles is ready.

"Whoosh~"

The sound of eating noodles resounded through the restaurant on the second floor. Although Li Xuan looked a bit rude, he was alone now, so he could come as he felt comfortable.

"Comfortable!!!"

After eating, Li Xuan wiped his mouth and washed the tableware and chopsticks. The next step is to enter the chef's space to practice the five recipes he won by lottery, and at the same time, he must improve his chef star.

The one-star chef himself can't afford the decoration plan of the restaurant he just chose. Besides, he still wants to set a high price, so not to mention that every dish must reach the luminous level, but at least 100% of the sold is required. More than seventy-five.

Li Xuan also asked about the system. For Luminous Cuisine, it is actually the must-kill cuisine in this world, that is, the completion rate reaches 90%.

And 60% of the completion is qualified, and the 75% set by myself is already very high. If every dish is 90%, that is, if it reaches the level of killing cooking, The first is that Li Xuan will also be exhausted, and the energy invested will increase a lot.

The second is that they are all at the level of luminous cuisine, and they are definitely not willing to set prices low. If they are high, there will be a lot fewer customers, which is not very good.

So the scale of 75% should be considered just right. If someone has money and wants to try a higher grade, then Li Xuan will naturally not refuse.

Make money, it's not shabby!

"System, enter the God of Cooking space!"

Li Xuan's eyes flashed, and he entered a blank space without any objects.

"The space can be arranged according to the host's requirements."

Hearing the system's words, Li Xuan's thoughts moved, and in an instant there was a battle of flavors when the young master took the exam for a special chef. Looking at the dazzling array of ingredients, this is a chef's paradise.

In the middle of the Douweichang is the stove, and there is a long table beside it, with all kinds of kitchen knives and chopping boards, as well as all kinds of condiments.

"Okay, now it's time to start practicing."

Li Xuan first picked up an apron and put it on, then washed his hands and stood in front of the shelf.

"These five recipes are, of course, from easy to difficult. According to the difficulty level, Li Xuan's order is fried Qingjiang dish, fried rice with golden egg, shredded pork with green pepper, beef stew with Burgundy red wine, and magic mapo tofu."

A basket of Qingjiang vegetables was brought over from the stairs, and it seemed that they were washed in water one by one.

In fact, Qingjiang dish is the SH green that we often eat. The green leaves, white petioles, and the shape of the waist are pleasing to the eye. Because it looks like a spoon, it is also called a spoon dish.

The Qingjiang vegetables produced by the system have thick petioles, green and fresh leaves, and excellent quality.

While washing the Qingjiang dish, Li Xuan pondered that there are two difficulties in this stir-fried Qingjiang dish, one is the refreshing oil mixed with chicken oil and peanut oil, and the other is just the right heat.

In fact, the first oil, Li Xuan can also give up and not think about it. After all, the small master used this oil to get rid of the earthy smell in the water. Li Xuan naturally did not have this trouble here.

But I have to say that this kind of mixed oil adds a lot of flavor to this dish. The chicken oil in it belongs to meat oil, and the material fried in meat oil can make the material still have the taste of meat, and at the same time, it can ensure the greenness of Qingjiang vegetables to the greatest extent. The fresh and sweet taste brings out the aroma of Qingjiang cuisine.

Therefore, if Li Xuan wants to achieve the level of luminous cooking, then this clear oil must be blended, but the proportion is a bit difficult to control and requires a lot of experiments.

The second point is the heat. For all kinds of vegetables, the right heat is the secret to ensuring the crispy taste of vegetables.

If the heat is not enough, the raw vegetables are hard to swallow. If the heat is too high, the rotten petiole will also affect the taste. Except for the elderly with poor articulation, ordinary people eat the crispy and juicy food.

There are no shortcuts for this, and you need to accumulate experience bit by bit.

Li Xuan has a smart voice input tablet on the side to record the time and the ratio of oil, and there is a large wall clock on the side.

No way, I have to use this kind of stupid method to help myself before I have fully formed muscle memory at the beginning.

Li Xuan did not feel bored, but started the operation with great interest.

"The proportion of peanut oil is high, which completely masks the taste of chicken oil..."

"This time, I'm a little conservative. The cooking time for Qingjiang dishes is not enough, and it needs to be increased..."

On the tablet, Li Xuan kept recording his failures, and the completion of the stir-fried Qingjiang dishes continued to increase with the accumulation of experience.

30%, 41%, 50%, 55%, 63%, 70%, 77%, 86%, 89%. . . . *