I'm in Food Wars: Starting a Food World

Li Xuan tasted the buns with eight fillings one by one. The four gods are actually four colors of bun skins.

The Eight Treasures of Seafood are the fillings of the eight major seafoods. There are two kinds of fillings for each color of the bun skin, and the distinction is based on the characters on the surface of the bun, which are green, dragon, white, tiger, vermilion, bird, Xuan and Wu.

Eight kinds of buns, Li Xuan tasted them one by one, and finally summed up the defects.

The bun skin is fluffy and plump enough, but not as soft as cotton candy, that is to say, it has not reached the extreme, which is a point.

The second is the stuffing, because this time we used the eight major seafood, some are dried, some are freshly slaughtered, and there is no big problem with the freshly slaughtered, but the seasoning needs to be improved. the taste of the ingredients.

For dry goods, the soaking time is not enough. Even if a casserole is used to assist, it has not yet reached the extreme of dry goods.

Thinking of this, Li Xuan thinks of Li Yan's dish, the sea dragon pot, when the small and medium-sized masters and Li Yan were in the lobster three competitions!

That is the dish that brings out the taste of dry food and boils it to the best condition, but unfortunately Li Xuan didn't get it.

At the same time, because the dried seafood was not soaked well, it also caused a problem with the filling, that is, the soup was not enough. When steaming, the soup was still absorbed by the dry food that was not fully soaked, so it did not reach the level of soup. Overflowing ~ degree.

No way, Li Xuan usually uses fresh ingredients in his dishes, and dry food is rarely used, so it can be called his weak point in this area.

Usually it's fine, but at this time, if Li Xuan wants to use Sishen Seafood Babao Zhenshun Baozi to break through the threshold of a super chef, this defect is infinitely magnified - flawed!

In fact, it is not only the dried seafood stuffed buns that have this problem, but the buns with other fillings also feel that the soup is not enough.

Even if the skin of the bun is fluffy and soft, but the soup inside the filling is not enough, people will feel that the bun is very dry and difficult to swallow, and at most one or two will not be eaten.

But the real Sishen Seafood Babao Zhenshun Baozi is not like this. It can reach the level of luminous cuisine, and the cuisine that has been passed down for more than 1,600 years should be unstoppable.

You must know that this is a steamed bun that can even calm the waves of the four seas!

There are other small problems such as the lack of steaming time, the lack of the bamboo boat steamer, which leads to loopholes in the steam circulating inside the bamboo boat during steaming, so that the degree of cookedness of the steamed buns also varies, etc. , all need to be improved by Li Xuan one by one.

Li Xuan is not discouraged at all. If there is a problem, he will solve it slowly, especially the dry goods. It is best to experiment slowly and slowly for how long. Record this and become Li Xuan stepping into the super class. The cornerstone of a chef.

Li Xuan's whole body was on fire for a while, how long has it been since he felt this way?

The last time I was so sleepless and forgetful about food was when I first traveled to the world of halberd. At that time, I was not very good at cooking. In order to improve myself, before the restaurant was officially opened, I had been squatting in the kitchen god space and constantly practicing. experiment.

Now the original cooking practice records are still stored in Li Xuan's computer, so whether it is a high-star or low-star chef, if you want to break through yourself, you must maintain your passion and love for cooking!

Only this passion and love can help you break through the difficulties that are standing in front of you!

Time passed between Li Xuan's fingers as he continued to experiment and improve. Li Xuan was so addicted to it that he even forgot about time.

As a matter of fact, about the dry goods, the magic holy bronze ware, one of the legendary eight kitchen utensils, was specially forged for this purpose.

The magic holy bronze utensil is specially used to speed up the hair processing. Put dry goods such as abalone and dried scallops into it, and it can be cooked immediately, and it is the most perfect level.

Think of the swindler Shenguang in Jiuhuashan in the animation who used the abalone soaked in the magic holy copper utensil to cook soup and can manipulate people all over the place. From this, you can understand the power of the legendary kitchen utensils.

But for the current Li Xuan, it is the best without the magic holy bronzeware. Otherwise, even if he completes the Four Gods Seafood Eight Treasures Zhenshun Baozi to 99%, he will not be able to break through as a super chef according to his vision!

.....for flowers .....

Because, he is now lacking some accumulation, and the enthusiasm to find that cooking!

To be honest, Chef Li Xuan's star has risen too fast. It took others ten or even more than ten years to break through, and they can't even reach the level of a super chef. They can't break through. Their accumulation can be said to be more than Li Xuan. Much deeper.

Li Xuan's improvement is too fast, even though he is already making up lessons in front of him, but it is still a little short.

Of course, this is still a small matter. After all, the most important thing to break through as a super chef is the cooking heart, and Li Xuan's accumulation is barely enough.

What is the cooking heart? It is a chef's way of cooking, his cognition about cooking and his attitude towards cooking.

During this period of time, although Li Xuan's chef star has been continuously improved, it is too easy to improve, and under the influence of the ingredients in the food world, his enthusiasm for cooking has somewhat diminished, and it is not as strong as at the beginning.

In fact, not only Sigong Kojiro needs to find his original intention, Li Xuan also needs it, but his level is not as serious as Sigong Kojiro.

Time passed little by little, the completion of Sishen Seafood Babao Zhenhun Steamed Bun is slowly improving, and Li Xuan's eyes are getting brighter and brighter, the expression on his face is getting more and more happy, and the whole person is filled with a sense of happiness. A fiery passion!

Li Xuan's efficiency has been greatly improved by ignoring all external disturbances, devoting himself to it, and being fully focused.

"boom!"

This time, the moment Li Xuan opened the lid of the bamboo boat, the colorful light instantly drowned him, but he was smiling, because at the moment when the steaming time came, Li Xuan had a kind of Feeling, this time will be successful, as expected!

At the same time, Li Xuan seemed to hear a sound similar to glass breaking from inside his body. He could feel that the threshold that had blocked his chef's way, under the impact of his fiery passion, finally Ablation is gone.

One-star super chef, achieve !!! inch.