I'm in Food Wars: Starting a Food World

After the last guest left, Li Xuan roughly cleaned up and handed over the rest to the system.

Although she said she was not tired after a busy day, she still smelled of oil smoke on her body. Meimei took a hot shower, threw her clothes into the washing machine, and lay in bed before Li Xuan had time to see today's earnings.

Today, Grandma Shicai, the others, and Tadokoro Megumi spent a total of 35,000 yen at noon, and then the turnover contributed by other guests was 30,000 yen, so the turnover on the first day of today was 65,000 yen. Yen.

Not bad, this is only the first day, it should be said that it is only one night's turnover, just keep this turnover, and can have a turnover of almost 2 million yen in a month, which is very good, even if it is not a net profit .

Not to mention that there will be more customers in the future, and the dishes will be more complete, so the price will naturally not be low, so won't the turnover rise?

In fact, Li Xuan doesn't really care about money, or he should not be short of money. The money is mainly used by Li Xuan who wants to use it for lottery draws and exchange for Chef Space.

In daily life, there is no rent, and food and drink are all in the store. In addition to some daily utility bills, the bulk of the purchase is the purchase of ingredients, but this cost will be recovered from customers.

"Drip drip"

The sound from the washing machine disturbed Li Xuan's thoughts. He got up and dried the clothes. Because there was enough food for tomorrow, there was no need to place an order, so Li Xuan played a little game and then rested.

"Another sunny day!"

Li Xuan opened the door and looked at the blue sky and a few white clouds wandering around in the wind. He was not in a hurry to enter the store. It was still early before the opening hours. He pulled up a stool and sat outside lazily basking in the sun. , to promote the absorption of calcium in the body, but also make you feel good.

Tadokoro Megumi saw Li Xuan sitting at the door of the shop more than ten meters away, holding a carrot and a small carving knife. not come out.

The proficiency of knife craftsmanship is gradually accumulated in daily life, so Li Xuan carves things while basking in the sun.

This is also the first time for him to carve, so it is understandable that he can't carve a normal shape.

"click click"

Seeing Tadokoro Megumi coming, Li Xuan stood up, put the strange-shaped carrot into his mouth and swallowed it, completely destroying the corpse.

"Come on, let's go, let's go in and prepare the ingredients for today."

Li Xuan put the chair back and took Tadokoro Megumi, who had changed into the chef's clothes, into the kitchen.

It's not that Li Xuan is lazy and wants to wait until Tadokoro Megumi arrives before pulling her to work together, but he's waiting for the other party on purpose.

When the two were chatting yesterday, Li Xuan discovered that although Tadokoro Megumi is also a two-star chef like himself, he is still weak in some aspects.

In terms of the combination of ingredients and the harmony of taste, Tadokoro Megumi does a good job, but because he is not a Chinese chef like Li Xuan, Tadokoro Megumi is somewhat lacking in knife skills.

Although the effect of knife craftsmanship on Tadokoro Megumi cooking is not great for the time being, it will definitely have an impact in the later stage.

Everyone said that he wanted to teach Tadokoro Megumi something, so naturally it was impossible for him to be a waiter outside all the time.

Chefs are very similar to other professions in that they don’t practice hand-skills for three days, and they don’t read orally for three days.

If a chef does not practice after a period of time, his cooking skills will not necessarily decline, but there will be a process of familiarization and recovery.

So Li Xuan keeps Tadokoro Megumi in the kitchen as much as possible during off-hours and out-of-hours hours.

When I was in school, most of them were practical classes. I still rely on myself for the training of knife craftsmanship. Now that Li Xuan is on the side, it is of course better.

Because Li Xuan has just practiced in the God of Cooking space, he still understands the handling of some problems and tips.

What Tadokoro Megumi practiced is naturally the processing of green pepper shreds, bamboo shoots, and pork shreds that are used in shredded green peppers.

Without Li Xuan's strong physical fitness and control over his body, Tadokoro Megumi's progress can only be accumulated slowly through practice.

Li Xuan is not in a hurry. Unlike the parents who helped their children with homework in the previous life, it can even be said that Tadokoro Megumi's talent is still good. After all, this is normally the speed of a person's improvement.

As for myself, I'm sorry, I don't need to explain the life of the open!

Although the business hour at noon is eleven o'clock, it is not really time for lunch at this time, so there are still no customers in the store.

Tadokoro Megumi came to the store at ten o'clock, and Li Xuan stopped her an hour later.

If you practice for too long, your opponent will still be affected, especially Tadokoro Megumi, who is still developing. It’s good to be appropriate. Knife craftsmanship is actually just about forming a kind of muscle memory.

So don't be too hasty, it's almost a month before Tadokoro Megumi starts school. *