I'm in Food Wars: Starting a Food World

"Brother Li Xuan?!

At this time, the sharp-eyed Tadokoro Megumi saw a very familiar figure sitting on the judge's seat. Although it was a little far away, Tadokoro Megumi would never admit it wrong.

Others may be wrong, but Li Xuan, Tadokoro Megumi can still see Li Xuan's face, even a back, she can recognize Li Xuan's unique temperament.

“Really Mr. Li Xuan!!!!

Hearing Tadokoro Megumi's words, Nao Sadazuka, who was originally a little bored and pulled over by her, came to life in an instant, and the whole person seemed to be full of energy.

No way, apart from cooking and Li Xuan, Nao Sadazuka is really not interested in anything else. As for why he was pulled over by Tadokoro Megumi and Yoshino Yuuki, it was naturally because he married Li Xuan during the holiday. Down the deep 'friendship' too.

Ignore Sadazuka Nao, who has already started nympho over there, although it's quite eye-catching after she changed her clothes to launch nympho, but Tadokoro Megumi and Yoshino Yuuki are not concerned about this.

But why did Li Xuan suddenly become one of the judges for this autumn audition?

I hadn't heard him say this before, how to do such a big 'surprise' so quietly, how should I 'punish' this guy who did big things without telling me what to do~ Brother?

However, Tadokoro Megumi and the others also know that now is not the time to chat with Li Xuan, so let's watch the competition at venue A with peace of mind, after all, the real game is about to start at venue A now-!

"Next, let Yukihira Sōma serve the dishes and serve your own dishes!"

Under the watchful eyes of everyone, Yukihira Sōma timidly presented his dishes to the judges.

Fear?

Yukihira Sōma said that without this word in his life dictionary, the more people there are, the more excited and excited he will be, and he will never be afraid of other people's attention, and even more energetic!

He even prepared a special copy for Ye Shanliang, this arrogant energy is worthy of being the protagonist, and the ability to do things is strong.

Looking at Yukihira Sōma's confident expression, Hayama Ryo didn't know where his confidence came from.

Two months ago, I didn't even know the most basic spice, curry leaves, but after eating my own perfect and peak curry dishes, I was able to laugh and be so confident.

Li Xuan looked at the dish in front of him, curry omelette risotto, but unfortunately it wasn't his own dish, otherwise, the moment he opened the lid, the audience would surely shine with golden light, right?

Looking at the omelette on the plate and the grid-like sauce on it, the audience off the field were very strange, obviously it wasn't made of risotto, how did it become an omelette?

Yukihira Sōma picked up a spoon, cut a hole directly on the omelette risotto prepared for Hayama Ryo, and said with a smile: "The bomb of aroma, the second shot, here it is!"

Following Yukihira Sōma's move, the risotto flowed out of the omelette's cuts, and a rich aroma of curry soup with naan that was not part of Ryo Hayama's before spread out.

The aroma that was locked up before spread like an explosion, shocking Hayama over there. Is this the same creativity as yourself?

The rice grains wrapped in eggs have a beautiful luster, and it has a very mellow aroma just like the rice that is topped with a top-quality sauce.

Looking at the magnified dishes on the big screen, all the viewers are greedy. The most tormented people are actually them. They can only watch and watch so many delicious dishes. This is really uncomfortable!

Although they are all chefs, it does not mean that they do not like to taste delicious food! A good chef must also be a senior food appraiser.

Li Xuan also picked up a spoon and scooped out a spoonful of rice, with a small piece of egg skin on it. For this kind of rice, the egg skin and the sauce on it are also inaccessible.

Smelling the mellow and incomparable aroma, the rice was sent into the mouth, and at the moment of entry, the deliciousness instantly filled the whole mouth.

That gust of gust that seemed like a strong raging wave was simply extremely exciting.

"In the thick broth made of chicken bones and beef tendons, the deliciousness of ground beef and onions fried in butter also permeates the rice, and the soup of the risotto and the fried eggs are blended together. I have to say that this dish is Not worse than the curry soup with naan before.99

"This sauce also has a lot of ideas hidden in it, using oyster sauce as the base, and then seasoning with honey, making the taste rich and full of mild sourness, this sauce and risotto create a two-stage flavor!

・・・・・Seeking flowers....

"If the previous dish was an explosion of aroma from scratch, then this dish is a continuous explosion of aroma, with the aromas inside and outside constantly mixing together, tempting diners!

Seeing that the other judges spoke up, Li Xuan was not good at not speaking.

"The aroma and slight astringency in the dishes are cumin and cardamom, the cloves that irritate the tongue, but the first three are actually only the most superficial parts, in fact, the deep and soft taste of the spice is mango, and it is also mango chutney. right? 99

"As expected of Li Xuan brother, yes, it is indeed mango chutney, a seasoning made by mixing spices and fruits and vegetables into powder,

This is the mango chutney I made at home. I added it together when I was stewing the rice. With mango as the core, combined with the characteristics of various spices, it gave this dish a deeper taste. "

This kind of practice that does not need to add fat and animal materials, but can make the taste even better, can be said to break the cognition of many chefs present.

Li Xuan smiled, which can be said to be the essence of Yukihira Sōma's four hundred and ninety failures.

Wherever you fall, you get up from there, this is Yukihira Sōma's life motto, and it is also one of the supports that let him go further on the chef's path.

"It's refreshingly rich and delicious, but the finish is so refreshing, is that what the mango chutney does? And the heaviness of the rice and sauce is great too!

"However, Hayama-kun is better in terms of the richness of the aroma!"

"If Hayama-kun's curry is a sharp spear with holy basil as its axis, then Yukihira-kun's curry is like a raging wave, a continuous attack on the palate!"

For a time, several judges began to argue about the cooking of Hayama Ryo and Yukihira Sōma. Both sides insisted that the chef they supported was better!

Seeing them like this, Li Xuan felt that it was very similar to the situation where those star-chasing girls were tearing at each other on the Internet for their idols in a previous life! Inch.

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)