I'm invincible, what's the use of your system?

Smelling the fragrance of the food, Yinzi waited for the shopkeeper to finish serving the dishes, and immediately got out of Qingmo's sleeve again, and when he saw so many dishes on the table, he also ate them in a big gulp, crying while eating, as if he was being abused!

After more than an hour after everyone finished eating, Qingmo and Mo Wangshu stopped after eating a few bites, since Qingmo asked the system for a master-level cooking skill card, he was already a top chef!

Otherwise, Qingmo would not have opened up a huge planet in the small world, and raised so many animals and plants, just to satisfy the appetite!

Liu Minghua burped, looked at Qingmo and Mo Wangshu and asked, "Old Ancestor, Old Ancestor, why did you two just eat a few bites and stop eating? Isn't it unappetizing

?" Qu Ziyun looked at Qingmo with a curious expression, and she also said: "Old Ancestor, Old Ancestor, Mrs. Old Ancestor, do you think this dish is unpalatable?"

Qingmo and Mo Wangshu heard Qu Ziyun's words, the two of them nodded in unison, and everyone immediately became curious, they didn't expect that the dishes they thought were delicious, and the ancestors actually felt unpalatable!

It originally thought that this was the best thing it had ever eaten, but it didn't expect this big guy to look down on it, it was extremely curious about what kind of good things could make this big guy feel delicious

! Qingmo said slowly: "Most of the dishes on the table are boiled, otherwise they are baked!

For example, yellow stewed chicken, salt-baked chicken, braised fish, stir-fried fish fillet, braised prawns, cheese shrimp balls, braised pork, back to the pot meat, sauce elbow, roast duck and roast goose, etc., etc., but they will only boil and roast

, and the cooking is not delicious!" Mo Wangshu also immediately said: "The ingredients are good, the connotation is rich in aura, but it is really not very good, you look at the bone marrow in the white chicken bones, this is all black, it is obviously overcooked, the chicken is not tender, the juice is insufficient, the chicken skin is not crispy, and it is not good to dip it in water! Alas......!

Qingmo also spoke: "This steamed fish, the skin of the fish is steamed, and it is served directly after steaming, the water in it is not poured out, the fishy smell is too strong, the taste is not perfect due to the light soy sauce, the chopped green onion and ginger are not sprinkled, and the hot oil is not drizzled, resulting in insufficient fragrance! Alas......!

There is also this barbecue, the marinating time is not enough, the fishy smell on the meat is not removed in place, the taste is not in, the whole meat is roasted directly, there is no change of knife, the meat is pasted outside, and the inside is still a little raw, and the degree of maturity is uneven!

Especially the names of the series of dishes reported by Qingmo, it makes people particularly appetizing when they hear it, causing Jing Yubai and they can't help swallowing saliva when they are just full, and they also want to taste what

the dishes Qingmo said before taste! Finally, after Qingmo and Mo Wangshu finished commenting, they said in unison: "To sum up, this table of dishes, bad reviews!"

After listening to Qingmo and Mo Wangshu's words, the four little ones and Jing Yubai stood up at the same time, their faces were very gloomy, they walked out without saying a word, Qingmo knew what they were going to do, but he was not too lazy to stop them!

Xia Qiyue's voice came from outside the private room, and she only heard her say: "Xiao Er, call your shopkeeper and the cook who cook, look at this table of dishes, what are you doing?"

Qu Ziyun also immediately spoke: "That's it, that's it!" The chicken has been overcooked, and the fish has been oversteamed! You are embarrassed to serve this thing

?" Jing Yubai also hurriedly said: "My big guy didn't give you any spirit stones, right? You just serve these things to people to eat?"

The voices of the four little ones and Jing Yubai made the customers who were eating in Chunfeng Lou hear, they didn't expect that some people would actually think that the food cooked in Chunfeng Lou was not delicious!

You must know that this is a restaurant with a four-grade spirit chef, and the whole Nanyong City is the only one!

Today, the four-grade spirit chef came to work, and I usually don't know how many monks and dignitaries go to invite this four-grade spirit chef to cook, and you may not necessarily go if you go to invite people!"

"No, right? Some people actually think that the things in Chunfeng Lou are not delicious? Do you have any taste

?" "Hehe, I think they haven't eaten such a good thing, and they have lost their minds and gone crazy, right?"

Jing Yubai and the others ignored the words of the others, and the shopkeeper hurriedly came to Jing Yubai and the others with the shopkeeper of the restaurant, followed by a middle-aged man wearing an apron and a slightly obese figure! The shopkeeper

of the restaurant hurriedly came to the front of Jing Yubai and the others, clasped his fists and saluted: "Ladies and gentlemen, ladies and gentlemen, which dish is not satisfied? If it really doesn't work, I will return the spirit stone to you in the future, and everyone will value peace! Don't be angry, don't be angry!"

It stands to reason that the shopkeeper of Chunfeng Lou doesn't need to be so low-voiced, after all, his restaurant always has the only four-grade spirit chef in Nanyong City, but these people in front of him can pay with high-grade spirit stones at will, and most of them are rewards!

So he knew that he couldn't afford to provoke Jing Yubai and a few people, so he should return the money, apologize when he should apologize, and his attitude must be correct

! After all, he is doing business!!

! But before the shopkeeper could speak, the middle-aged man behind him walked up to Jing Yubai and said with a proud face: "Here is the four-grade spirit chef of this restaurant, Fan Weishi! I don't know what went wrong with the dishes I cooked?"

Before Jing Yubai could speak, those people who were eating in Chunfeng Lou greeted Fan Weishi one after another, after all, for them, the Sipin Spirit Kitchen was not so easy to see

, and it was not bad to say hello to him and show his face! Jing Yubai looked at the slightly obese middle-aged man in front of him, although he was honestly asking for advice on what was wrong with the dish, but his tone was full of arrogance and disdain

! Qu Ziyun immediately came to Fan Weishi, crossed his hands and said, "Hmph~! ......!

" Qu Ziyun said what Qingmo and Mo Wangshu commented on before, and the people in Chunfeng Lou still scoffed at the beginning, but as Qu Ziyun said the Tao, it made those people gradually feel that the dishes made by Fan Weishi seemed to be really bad! After listening to Qu Ziyun's words, Fan Weishi said

with a gloomy face: "Impossible, absolutely impossible! There can't be a problem with the dishes I cook." Little girl, since you can say it, you must be able

to do it, right? Then you can do it for me on the spot! I don't believe it, I started to learn to cook when I was more than ten years old, even after I became a teacher, I never slacked off, and I have been working hard to make me achieve today's achievements, is it possible that I have studied hard all my life and denied it with two or three sentences from you, a little girl?"

Hearing Fan Weishi's words, Qu Ziyun was immediately a little dumbfounded, although she just repeated the words of Qingmo and Mo Wangshu, but she couldn't do it!

Just when Qu Ziyun lowered his head and was at a loss, Qingmo, Mo Wangshu, and Ren Tianye walked out of the private room

! Qingmo said: "Okay! Anyway, I have time now, since you are so studious, it is not a problem to teach you two dishes!

We ate fish and shrimp just now, so let's make a braised prawn, and then let you see if the steamed fish we make is better than yours!"

Just when everyone was wondering who was talking, Qu Ziyun heard Qingmo's voice, and hurriedly ran in the direction where the voice came from, and hugged Qingmo's thighs directly

! Qu Ziyun looked up at Qingmo with an excited face, and she said excitedly: "Ancestor, are you going to make a move? You can make a little more! Yun'er can actually eat!"

Wang Weiwei and Liu Minghua also hurriedly said: "Ah, yes, yes, yes! Ancestor, you can do a little more later, when we are still young and still growing our bodies, we should eat more!" Ren

Tianye saw that his apprentice had become like this, and couldn't help but hold his forehead and shake his head, I really don't know who taught this kind of apprentice

! Fan Weishi looked at Qingmo and said, "Okay! Then I'll see what you can teach me!"

Then he threw a fist at everyone present and said: " Ladies and gentlemen, thanks to everyone's love, you have all seen today's events! Some people say that Fan's cooking is unpalatable, and Fan is not convinced

! Let's see what kind of good dishes he can make today, and please comment on them when the time comes! After all, this is related to Fan's reputation, so please everyone!".

After saying that, Fan Weishi saluted to everyone present, and the others also echoed it, almost everyone supported Fan Weishi, and didn't believe that Qingmo could make any good dishes at all, let alone surpass the only four-grade spirit chef in Nanyong City

! Seeing this situation, Qingmo smiled and said: "This son is a little too bullying you!

After Qingmo finished speaking, he pointed at Xia Qiyue and Qu Ziyun, everyone couldn't believe that Qingmo was crazy like this, and actually let someone else do it, he was responsible for saying

it! Could it be that in his eyes, Fan Weishi was so unbearable? He didn't even bother to do it, which made Fan Weishi's eyes red with anger, and Qingmo's current behavior was tantamount to an insult to him!

Just when everyone just wanted to speak, Qingmo spoke again and said: "This son doesn't need to explain anything to you, when the meeting is done, you will understand!"

Qingmo waved his hand directly, and the Chunfeng Building was facing the gate, and the boiler and the kitchenware and seasonings that needed to be used appeared, and then he brought Xia Qiyue and Qu Ziyun over! Qingmo

got two catties of giant shrimp from the planet of breeding animals and plants in his own small world, each one was the size of a thumb, and then got a three-pound sea bass, and other ginger, green onions, peppercorns, and the like also got a little!

Qingmo immediately said to Xia Qiyue and Qu Ziyun: "Xia girl, you cut the shrimp guns of these shrimps with scissors, start from the root of the shrimp guns, and then pick out the sandbags in the shrimp brains, and then cut off the spikes on the shrimp claws and shrimp tails, and finally open the back from the second section of the shrimp's back, and pick out the shrimp line!

." Qu girl killed the fish, removed the gills, opened the belly to take the internal organs, scraped the scales clean, cleaned a few slices of ginger and put them in the dish containing the fish, and smeared salt on the killed fish, which must be evenly smeared!"

Although these two little girls are not doing fast, they are very serious and focused, which makes many people present nod their heads, it doesn't matter but if you don't study seriously, it's a matter of attitude!

Qingmo looked at Fan

Weishi and said, "Look hard, study hard!" Fan Weishi was just about to speak, Xia Qiyue and Qu Ziyun's voices came, and they spoke: "Why did the ancestor still cut off the spines on the shrimp head and shrimp tail? It doesn't seem that he did anything like this just now!"

"That's right, Ancestor, why do you want to smear salt on the fish, and why do you put ginger slices on the plate?"

Qingmo heard the question of the two little girls, and explained to them: "Cut off the spines on the shrimp gun and shrimp tail so that you won't prick your mouth when you can eat it, and at the same time, after picking out the sandbags in the shrimp brain, the shrimp oil will be easier to release when it will be fried, and the taste will be more fragrant and better!

." If you have eaten boiled shrimp before, you can boil it whole, but if you braised prawns in oil, you can better bring out the sweetness of the shrimp meat according to my method!

After hearing Qingmo's explanation, not only the two little girls nodded again and again, in fact, many people present didn't know why Qingmo let the two little girls do this, and now after he explained, the rest of the people also nodded again and again

!"It seems that there is something really there?" "

But no! I thought shrimp could only be boiled in water? I didn't expect there to be so much knowledge!"

"This is full of details!".

Fan Weishi's disdain from the beginning to the end, and then stared intently at the operation of the two little girls, including Qingmo Teaching Xia Qiyue to fry green onion and pepper oil, the proportion of ginger and green onion and Sichuan pepper was clearly stated, and he stood next to guide Xia Qiyue to do it!

And when cutting shredded green onions, Qingmo also chooses small shallots, removes the white part of the green onion, only uses the section of green onion leaves, and then rolls up the green onion leaves, compacts and compacts them to let Qu Ziyun slowly cut the shredded green onions, as for the shredded ginger, it is much simpler, just cut the big meat ginger into thin slices and cut it into shreds!

Including frying the shrimp to let it release the shrimp oil, when the shrimp is stir-fried into a bright red, gently press the shrimp head to press out the shrimp oil, when the shrimp is almost fried, put ginger foam and rice wine to add water and rock sugar, Xia Qiyue every step is done according to what Qingmo said!

It takes nearly ten minutes to stew the shrimp, and the steamed fish is about the same, after controlling the time, the two dishes are out of the pot almost at the same time, Xia Qiyue is responsible for setting the shrimp, and after Qu Ziyun takes out

the fish! Pour out the water generated in the steamed fish dish before, put the chopped green onion and ginger shreds, and then pour some light soy sauce, and pour a spoonful of hot oil directly on it, and the fragrance will come out in an instant

! Qingmo nodded at this time and said, "Choose any ten people, come and try it!" How are these two apprentices doing? By the way, Chef Fan will also try it!" "

Hearing Qingmo's words, everyone rushed to try it, after all, it was so fragrant, they didn't expect that it would be so fragrant to make shrimp and fish casually!

Yinzi smelled this fragrance in Qingmo's sleeve, and he almost rushed out to swallow the plate!

When Fan Weishi walked in front of these two dishes, took a bite of chopsticks and put them in his mouth

, he was stunned on the spot! What he thought to himself at this time was: "Really, it's so delicious! What have I learned over the years?"