I'm invincible, what's the use of your system?

After Emperor Taishang and Du Shengcai of the Qin Wu Dynasty went back to prepare, Elder Taishang heard that Qingmo was actually more than so many kinds, and the other party was still a five-grade spirit chef, and he was a little bottomless in his

heart! The main thing was that he was afraid that after Qingmo lost to the other side, he would take out the wine that had just been brewed and give it to the other party to drink, and when he thought of this, Elder Taishang's heart couldn't help but throb in pain!

Qingmo boy, the other party is a five-grade spirit chef! You have to work harder, you must not lose, you know, otherwise

, the old man will be drunk by that old man after guarding the wine for several days

!" Qingmo waved his hand and said with a smile: "Elder Taishang, you can rest assured! I dare to say that compared to these things, there is an absolute certainty, this time I will be a little more serious and help us make a long face towards the Yun Sect!

." I even thought about what kind of dishes to use, the cold dish is Dengying beef, the soup is the clear soup Buddha jumping over the wall, the hot dish is the state banquet sauce roast beef, and the pasta is the lion jumping crisp!"

Qingmo opened his mouth and explained: "This Buddha jumped over the wall! It is a delicacy in my hometown, according to legend, there was an official who went to a place, and the local official invited him to a banquet, and when he ate a dish called 'Fu Shouquan', he thought it was very good and wrote it down!

After returning home, he asked his own cook to imitate it according to the law, reducing the amount of meat on the original basis, and adding a variety of seafood!

As a result, the chef later opened a restaurant by himself, and offered this dish at a literati gathering, and everyone was amazed after tasting it, and some people immediately wrote a poem saying, "The altar opens the meat incense and floats around the neighborhood, and the Buddha abandons Zen

and jumps over the wall!" So the name of the dish is that the Buddha jumps over the wall, hence the name!"

After hearing Qingmo's explanation, Elder Taishang and Bai Ruyi nodded, I didn't expect a dish to have such a story, and there are literati who wrote poems for it, so it can be seen that it is indeed a delicacy!

Qingmo continued to speak: "Senior Sister Bai, this time I will teach you to wake up the lion crisp, and you will definitely like it when

it is ready!" Bai Ruyi heard Qingmo say this, and hurriedly said: "Okay! Then thank you Senior Brother

Qingmo!" Then Qingmo began to write the materials needed, and asked Bai Ruyi to hurry up and prepare, after all, the dish of Buddha jumping over the wall is not simple, after all, it is called the first dish in the world in Qingmo's hometown, and the steps and ingredients are very rigorous!

The first step of making Buddha jumping over the wall, the first is to make a pot of soup, this soup alone needs pork knuckles, pork ribs, old chicken, pork pork, chicken feet, ham, tangerine peel, pepper!

These ingredients are all blanched in advance, and then put into the casserole in turn, first boil over high heat and then turn to low heat, see that the soup noodles have foam and can not scoop it out, can not add water halfway, open the lid and let it slowly boil for three hours!

After boiling for three hours, filter out the soup and meat residue, and then slowly skim off the soup noodle fat, because the pure soup is very thick and difficult to eat, so add some two soups into

it! The second soup is to use the previous meat residue and then continue to cook for an hour is called the second soup, after these are processed, it can be regarded as the soup base of the Buddha jumping over the wall!

Then prepare fish maw tubes, dried abalone, dried sea cucumbers, dried shark fins, and send these things to the knife, because in the world of cultivating immortals here, it takes a few days to send these things, but using spiritual power here can greatly shorten the time required

! Qingmo used soft-shelled turtle in order to make it more nutritious, and after killing and processing the soft-shelled turtle, blanched it with ginger and shallots, and then rinsed it and washed it clean!

Then simmer the prepared things for a few minutes, then go to get a specific cup, get all these ingredients in, add them to the soup, add some rice wine and cover the lid. In order to keep the temperature and not exude fragrance, seal it with lotus leaves and mud, and then slowly burn it below with a fire, and slowly simmer it for four to five hours

! As for the Dengying beef, you need a good beef tenderloin, and the sauce roast beef needs good beef ribs, and the most important thing for the lion cake is to open the crisp, and then there is a relatively high level of attention to the knife skills

! Qingmo and Bai Ruyi have been busy preparing the materials to be compared, and the time will soon come to the day of the competition, and the Emperor Taishang and Du Shengcai of the Qin Wu Dynasty also came to Chaoyunzong on time!

The Emperor Taishang of the Qin Wu Dynasty came to the side of the Taishang Elder, and after Qingmo and Du Shengcai were ready, they tasted each other's works, and then tasted their own works

! The Emperor Taishang of the Qin Wu Dynasty smiled at the Taishang Elder: "Old fellow, you seem to have a lot of confidence in that young cook?" The Taishang

Elder replied: "That is, this kid is still very good at cooking, and he is deeply liked by my old man! This wine, I'm afraid you won't be blessed!"

When the Emperor Taishang of the Qin Wu Dynasty heard the words of the Elder Taishang, his face still did not change, he didn't believe that a person as young as Qingmo could make dishes that were more delicious than the Wupin Spirit Kitchen

! After all, the age is there, and these all need time to learn, how much he has learned when he is as young as Qingmo, so the Emperor Taishang of the Qin Wu Dynasty is not panicked at all

! Then he spoke: "Old guy, don't be hard-mouthed! That kid is so young, how many years has he only learned to cook?" How can you win my Wupin Spirit Chef

!I think it's better for you to take out the wine now, right? Anyway, I'll have to take it out later, let me drink enough, it's the same in the morning and in the evening!" When

the two old men were chatting, Qingmo and Bai Ruyi had already started to deal with the ingredients, after all, Bai Ruyi had been learning cooking with Qingmo for the past two days, and Du Shengcai saw that Qingmo was a mortal, and he didn't mind sending a female monk from the Chaoyun Sect to help him!

Besides, he has learned a lot from his niece in the past two days, and as time goes by, the two contestants are also making their own dishes in an orderly

manner! Du Shengcai is one step ahead of Qingmo

and the others, and he said: "Young man, the old man has already done it! How long will it take you?" Qingmo lowered his head and was frying the crisp, and his head was not too hungry and said: "It's going to be good right away! Please wait a while, the old man will be able to finish it in a quarter of an hour!"

Hearing Qingmo's words, Du Shengcai nodded, and then used his spiritual power to protect the temperature of the dish, because there is a clear difference between hot or cold

! Qingmo placed the dishes he made and Du Shengcai's dishes in opposition to each other, and then the two sides introduced their own dishes, but Qingmo's dishes were covered with lids, and they would be opened again later

! But before Qingmo could speak, he found something strange! The cold dish made by Du Shengcai is cold preserved eggs, the soup is tomato and egg soup, the hot dish is fried meat with chili, and the noodles are soup dumplings. Aren't these just the home-cooked dishes in his hometown?

How could Du Shengcai make them, and it seems that in addition to teaching Xia Qiyue and Qu Ziyun, he also has his own maid Mo Wangshu!

Qingmo thought about it carefully, and then smiled at Du Shengcai and said: "Old-timer, cold preserved eggs, tomato and egg drop soup, chili fried meat and soup dumplings are good!"

Hearing Qingmo's words, Du Shengcai's eyes widened, the dishes he made today were all learned from his niece, and they had never been shown

in front of others, how did the young man on the other side know? Du Shengcai immediately spoke: "Young man, how do you know the names of these dishes of the old man? I only made these dishes in front of outsiders today?"

Qingmo smiled: "Don't be in a hurry about this, let's talk about it after the competition!

Now it's my turn to introduce the dishes I cook!" Cold dish lamp shadow beef, soup is clear soup Buddha jumping over the wall, hot vegetable sauce roast beef, noodles are lion crisp!"

As Qingmo opened the lid, a burst of fragrance came to his nose, Du Shengcai looked at the dishes made by Qingmo with disbelief, he couldn't believe that this young cook actually did so much better than himself!

The Emperor Taishang and the Elder Taishang of the Qin Wu Dynasty smelled the fragrance of the dishes, and immediately came to the table, and the two compared the dishes made by Qingmo with the dishes made by Du Shengcai, and they could tell who was better just by looking at them!

As soon as he turned his head

, he found that the Emperor Taishang of the Qin Wu Dynasty had used all the chopsticks to make an afterimage, and immediately he knew that the dishes made by Qingmo this time were two concepts from those made before! Immediately, the two old men with white hair and beards desperately competed for the dishes made by Qingmo, and Du Shengcai's saliva flowed, especially after the two of them drank a sip of the Buddha jumping over the wall, they both wanted to directly hold the cup of the Buddha jumping over the wall and pour it directly into their mouths!

The elder Taishang clamped the wrist of the Emperor of the Qin Wu Dynasty with chopsticks, and gritted his teeth and said: " Who goes to someone else's house to eat like this? He doesn't leave it for the master's house at all, right?" The

Emperor Taishang of the Qin Wu Dynasty ate abalone in his mouth, and said vaguely: "It's rare for me to come to you, why are you so stingy, old guy?

I don't blame your cook for eating like this, who made him cook so delicious, old man, my previous life was in vain! Those chefs in the palace who were in the imperial kitchen didn't deserve to lift shoes for this young man!"

Watching the two old men kill a cup of Buddha jumping over the wall with three strokes and five divided by two, and then they set their eyes on the roast beef with sauce, because this time the beef ribs are singular, and the two of them almost fought because of who ate the last bite

! Seeing this situation, Du Shengcai lowered his head and came to Qingmo's face, and said: "Young man, I am convinced that I lost this competition! Your cook is far superior to me, maybe compared to my master, no, it should be said that my master can't compare to you!

." But I still have a question, why you can recognize the dishes I cook and pronounce the name. Again, I've never cooked these dishes before, have you eaten them somewhere else?"

Just as Qingmo was about to explain, Wu Menghan returned to Ziyun Peak's kitchen courtyard, and as soon as he entered the courtyard door, he found his uncle, as well as Elder Taishang and an old man with white hair and beard grabbing food!

The dishes I made at home before were all learned from him, how about it!Not bad, right?"

Du Shengcai heard Wu Menghan say that the dishes she made at home were all learned from Qingmo, so he made the dishes he learned from Wu Menghan in front of Qingmo, isn't that just a class to get an axe? Du Shengcai

immediately looked depressed, Wu Menghan saw that the atmosphere was not right, so he asked Bai Ruyi what happened, Bai Ruyi and Wu Menghan explained briefly.

It turned out that his uncle had to pester himself to learn these four dishes two days ago, and he used it to compete with Qingmo's junior brother today, which was really ......

However, Wu Menghan smelled the fragrance of the courtyard, it must be Qingmo making a new dish again, she immediately said: "Senior Brother Qingmo, what kind of dish did you cook this time? It's so fragrant! And this lion doll is so cute! Can you give me one?"

Wu Menghan saw that the lion cake was immediately wanted to get it, but the force was greater, and the lion cake shattered to the ground, Wu Menghan was dumbfounded, she didn't expect this to be a doll!

Bai Ruyi covered his mouth and snickered: "This is a new pastry made by Senior Brother Qingmo, wake up the lion cake!It can be eaten, not a doll!If you want to learn, I will teach you tomorrow, Senior Brother Qingmo has already taught me before!"

Du Shengcai saw this situation, and immediately said: "Little brother, can you teach me cooking?" I found that I have been learning to cook for hundreds of years, but I am still like a layman in front of you, I want to learn from you and start learning again!".

Hearing Du Shengcai's words, Wu Menghan immediately spoke: "Uncle, do you want to worship Senior Brother Qingmo as a master?"

"Xiao Han, Uncle has made up his mind! As long as he can learn cooking skills from his little brother's side! What is a five-grade spirit chef? The highest seven-grade spirit chef may not be the opponent of the little brother!"

Bai Ruyi and Wu Menghan were taken aback when they heard Du Shengcai's unsparing praise of Qingmo, after all, this person in front of them was a five-grade spirit chef!

However, for Du Shengcai's praise, Elder Taishang and Emperor Taishang of the Qin Wu Dynasty nodded again and again, the two of them almost fought for these dishes made for Qingmo today, and they also knew very well how delicious these dishes were, and how high Qingmo's cooking skills were!

Immediately, Du Shengcai saluted

to the Emperor Taishang of the Qin Wu Dynasty and said: "Emperor Taishang, the minister is worthy of your expectations! The minister resigns from the position of the head of the imperial dining room in the palace, and the minister wants to stay in Chaoyunzong and follow the little brother Qingmo to refine his cooking skills! After the minister's cooking skills are improved, he will return to the palace to serve you! I hope that the Emperor

Taishang of the Qin Wu Dynasty will be gracious!" When the Emperor Taishang of the Qin Wu Dynasty heard his own five-grade spirit chef say this, he originally planned to agree, but when he saw Qingmo standing aside, his eyes rolled and his face immediately turned embarrassed!

Then he said: "Master Du, the old man should have agreed, but if you stay here, who will be responsible for the old man's food

? You also know that in the whole palace, as far as the dishes you cook are the most suitable for the old man's taste, no one knows how long you will be refining here? Poor old man is a lot old, and he will have to live a life of not thinking about tea and dinner in the future, alas, ......

!" Elder Taishang heard that there was something wrong, Du Shengcai heard that the Emperor Taishang said this, and immediately said: "What should I do then? Emperor Taishang!" Chen really wants to learn cooking skills from the little brother

Qingmo!" Hearing Du Shengcai say this, Emperor Taishang's eyes flashed with a sly light, and then he said to Qingmo: "Little friend Qingmo! You have also seen it, just take pity on the poor old man and me! Master Du insists on following you, and the old man can't cook without him!

You also go back to the Qin Wu Dynasty with the old man, and then the entire imperial dining room will be up to you, so that Master Du can cook for the old man again, and he can also learn cooking skills with you, killing two birds with one stone!" "You

, fart!!"

Elder Taishang's roar came, resounding in the sky!